Virgin Beverages
Coconut Water
$5.50
Sorrel
$5.50
Mauby
$5.50
Solo Cream Soda
$5.50
Solo Sorrel Soda
$5.50
Apple J Soda
$5.50
Vita Malt
$5.50
Kola Champagne
5.50
$Small Eats
T and T Hops Bread
$8.50
Toasted hops bread served with our signature Kerrygold cheese spread.
Calabash Empanadillas
$11.50
Curry flavored light, flaky baked pastry with in-house ground meat, cilantro and peppers.
Calabash Hog Wings
$10.50-28.50
Jumbo pork wings served with Calabash cucumber sauce.
Duck Jerk Wings
$7.50-19.50
Specialty duck wings served with Calabash cucumber sauce.
Yum Yum Balls
$8.50
Yam balls with melted Kerrygold cheese inside, lightly browned and fried to perfection, served with choice of Calabash dipping sauces.
MoFongo
$11.50
Juicy pieces of pork served inside mashed plantains, atop fried chicharron.
MoFongo with Shrimp
$15.50
Mango Chow Salad
$10.50
Tropical mango salad with hints of garlic, chadon beni and scotch bonnet peppers.
Calabash Jerk Sliders
$9.50
Jerk chicken strips, caramelized onions and Kerrygold cheese, inside freshly baked hops bread.
Calabash Fish and Bakes
11.50
Cod fish cake and soft house made bakes, fried to a golden crisp, served with our house made tartar sauce.
$Liquid Eats
Scalou Peas Soup Bowl
$9.50
Split peas soup with dumplings, topped with paprika and served with a slice of hops bread.
Rasta Pumpkin Soup Bowl
$9.50
Fresh pumpkin soup with special herbs and dumplings, served with a slice of hops bread.
Auntie Iyona's Soup Bowl
11.50
Chicken chunks blended with island spices and pieces of fresh provisions, served with a slice of hops bread.
$Rabbit Eats
Ensalda De Pulpo
$12.50
Grilled octopus strips served over a mesclun bed, garnished with crispy fried onion sprinkles.
Curacao Island Salad
15.50
Jerk shrimp served with pineapple salsa sauce and an island salad.
$1515 Burgers and Wraps
Grenada Chicken Burger
$16.50
Chicken burger patty topped with mac and cheese and fried onion strips, between two crispy hops bread slices, served with cou cou fries.
Calabash Roti Wraps
$15.50-12.50
Choice of curry goat, lamb or chicken roti wrapped in a prata dough and served with fired or steamed plantains.
Calabash Island Prata
$14.50
Spicy pork, shrimp or chicken, mesculin mix, Kerrygold cheese, tomatoes and avocados, served inside a mini fried taco shell.
Oxtail Po-Boy
12.50
Tender juicy oxtail strips, avocado, mesculin mix, Kerrygold cheese, tomatoes and onions, with cucumber aioli inside freshly baked po-boy style hops bread, served with cou cou fries.
$I Feeling Hungry Mon'
Calabash Pizza
$16.50
Pulled pork, chicken, beef and grilled shrimp with sweet 'n' sour Calabash pizza sauce, cucumbers, avocados and green onions on homemade hops bread pizza dough with a 3-cheese Kerrygold blend and cabbage medley with a sprinkling of chadon beni.
Jerk Face
$15.50
Calabash jerk rubbed chicken quarters, served with steamed or fried plantains and sauteed cabbage.
Captain Spears
$16.50
Geera pork or lamb kebabs with jumbo cubes of fresh island veggies and rice of the day.
The Visitor
$17.50
Stewed savory oxtail, served with macaroni pie and rice of the day.
Miss Piggy
$16.50
Pulled pork served with tostones and rice of the day.
Calypso Shrimp
18.50
Sauteed jumbo shrimp, with callaloo and sauteed cabbage.
$Extras
Peas and Puerto Rican Rice
$7.50
Black, veggie and pigeon. Selection changes daily. Call restaurant for today's selection.
Sauteed Cabbage
$7.50
Stewed Callaloo
$7.50
Okra
$7.50
Provision Medley
$7.50
Macaroni Pie
$8.50
Cou Cou Fries
$8.50
Sweet Plantains
$7.50
Tostones
7.50
$Sweeties
Spice Cake and Cream
$10.50
Dense, moist, flavorful spice cake served with a scoop of homemade coconut ice cream.
Loaded Caribbean Carrot Cake
$11.50
Slice of house made cake infused with fresh carrots, walnuts, pineapple and sweet coconut baked to perfection and topped with a creamy cheese and pineapple frosting.
Homemade Green Seasoning Ice Cream
$7.50
2 scoops of ice cream infused basil leaves, lime zest, whipped cream and garnished with coconut mousse.
Menu for Calabash Island Eats is provided by findrestaurantmenu.com
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