Antipasto - Starters
Carpaccio Di Manzo
$13.00
Cold cured and thinly shaved raw beef with arugula, capers, Grana Padano cheese in lemon dressing.
Bruschetta
$9.00
Toasted homemade Italian bread topped with tomato, garlic, basil, and extra virgin olive oil.
Involtini Di Melanzane
$14.00
Stuffed eggplant with ricotta, smoked mozzarella in a Pomodoro and basil sauce.
Polenta E Asiado
$13.00
Soft Polenta, asiago cheese with mixed mushroom ragu and truffle oil.
Polpette Al Suco
$14.00
Homemade fresh meatballs in basil tomato sauce Parmigiana cheese and crostini.
Guazzeto Di Cozze E Vongole
$18.00
Fresh mussels and clams sauteed in garlic calabrese chili pepper white wine sauce and crostini.
Frito Misto
$16.00
Monterey calamari, prawn, zucchini, artichoke with chef's sauce.
Antipasto La Scala For 2
$18.00
Italian cold cut meats, cheese, pickled vegetables, and olives.
Gamberoni Alla Diavolo
18.00
Sauteed shrimp in garlic, calabrese chili pepper, stewed cannellini beans, sherry vinegar, and pancetta croconate.
$Insalate - Saladas
Caprese
$13.00
Organic tomatoes, fresh mozzarella, basil, and extra virgin olive oil.
Spinaci
$9.00
Baby organic spinach, pears, cherry tomatoes, taleggio cheese, and roasted almonds in a balsamic vinaigrette dressing.
Mista
$9.00
Mixed greens, fennel, red radishes, cherry tomatoes, green olives, red onions Grana Padano cheese, in a white wine vinaigrette dressing.
Caesare
$9.00
Romain heart with croutons, Parmesan cheese in a homemade classic caesar dressing.
Panzanella
$11.00
Organic tomatoes, red onions, black olives, capers, cucumbers, and fresh basil, salt ricotta cheese, and crostini.
La Scala
12.00
Home roasted red and yellow beets, arugula, gorgonzola cheese, and walnuts in a homemade balsamic dressing.
$Primi Piatti - Pastas
Rigatoni Carbonara
$21.00
Pasta with Guanciale, peas, egg, Pecorino Romana cheese sauce.
Spaghetti a Vongole
$24.00
Pasta with fresh clam, cherry tomatoes, garlic in white wine sauce.
Strozzapreti
$23.00
Fresh pasta with mild Italian sausage, peas, mixed wild mushrooms, and light cream sauce.
Positano
$22.00
Porcini mushroom ravioli in a creamy gorgonzola sauce and crushed walnuts.
Lasagna
$22.00
Pasta layered with veal beef bolognese and bechamel sauce, parmigiana, and fresh mozzarella cheese.
Orecchiette Alla Barase
$22.00
Pasta with chicken breast romano broccoli, sun-dried tomatoes, and pecorino romano cheese.
Tagliatella Alla Napoli
$22.00
Fresh pasta with beef, veal ragu topped with fresh buffalo ricotta cheese.
Penne Alla Norma
$18.00
Pasta with eggplant, ricotta cheese, and tomato basil sauce.
Tagliolini Alla Scoglio
$28.00
Fresh squid ink pasta with clams, mussels, shrimp, salmon, fresh calabrese chili in light tomato sauce.
Risotto Alla Pinomantese
$23.00
Arborio rice with pumpkin, mild Italian sausage, and parmigiana cheese.
Gnocchi Sorento
21.00
Fresh gnocchi with aurora sauce, basil, lemon zest, and fresh mozzarella.
$Secondi Di Piatti - Entrees
Melanzane Alla Parmigiana
$22.00
Eggplant baked with fresh mozzarella and parmigiana cheese in a fresh tomato and basil sauce.
Pollo Di Saltimbocca
$25.00
Mary's free-range chicken breast with Italian parma prosciutto, fresh sage, fresh mozzarella in a sherry wine sauce served with mash potato and veggie.
Brasato Di Manzo
$34.00
Braised beef short rib in chianti wine and porcini mushroom sauce. Served with Asiago cheese soft polenta and vegetables.
Vitello Con Carciofo E Limone
$32.00
Sauteed veal scallopini with artichokes white wine and lemon sauce served with mashed potatoes and vegetables.
Salmon Livornese
$28.00
Fresh salmon sauteed with Sicilian capers, black olives and cherry tomato sauce served with mashed potatoes and vegetables finished with lemon zest.
Branzino Amalfi
34.00
Fresh filet of mediterranean sea bass in a lemon butter sauce served with orzo vegetable pasta in a basil pesto sauce.
$Neapolitan Style Wood Fired Brick Oven Pizzas
Pizza Margherita
$17.00
With mozzarella cheese and Pomodoro basil sauce.
Pizza Funghi
$19.00
Mushroom, Italian sausage, and fiord de latte mozzarella.
Pizza Sofia
$21.00
Fresh mozzarella, Grana Padano cheese, prosciutto di Parma, arugula, and Tartufo olive oil.
Kid's Pizza Cheese
14.00
$Dolce - Dessert
Profiteroles
$11.00
Homemade puff pastry stuffed with chantilly cream, and chocolate sauce.
Tiramisu
$9.00
Homemade with ladyfingers, mascarpone cheese, espresso, and cocoa.
Panna Cotta
$8.00
Homemade with raspberry sauce.
Pasttiera
$11.00
Homemade Italian cake with fresh ricotta cheese and candied fruit.
Affagato Cafe
$12.00
Vanilla beans gelato with a shot of espresso.
Gelato
$5.00
Vanilla beans, spumoni, chocolate.
Sorbeto
$9.00
Raspberry and mango.
Menu for La Scala is provided by findrestaurantmenu.com
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