Primer Grado
Duck Fat Roasted Baby Potatoes with House Aioli
$10.00
Hand made aioli and spanish white and oil-cured beauties.
Paella de La Tierra
$14.00
La bomba arroz, organic vegetables, wine, aromatic vegetable stock and wild sicilian fennel seeds.
Fresh Maine Lobster Toast
$22.00
Crème fraiche, stewed red zesty chili, lemon and brioche.
Paella Valencia
$18.00
La bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo and shrimp.
Bowl of Clams
$22.00
Sautéed with pancetta, cilantro and garlic, pernod flambéed with garlic bread.
Spring Vegetable Love
$16.00
Sautéed fava beans, english peas, morel mushrooms, white wine, shallots and crispy farm egg.
Pata Negra Jamón Ibérico de Bellota
$17.00
Surface-caught, sautéed w/ white wine, butter, parsley, touch o'cream, garlic & arbol chili.
Fresh Shucked Oysters O'Day
$3.75
Cocktail Sorbet.
Golden Osetra Caviar
70.00
By the fat half ounce in your own sealed jar w/buckwheat pancakes, potato chips & cremé fråiche.
$Segundo Grado
Simple Romaine
$10.00
House lemon oil vin and reggiano.
Ensalada De Juárez
$13.00
Frisée, radicchio, green apple fennel, orange segments, walnuts and spanish sherry-thyme vinaigrette.
Arugula Salad
13.00
Arugula, candied walnuts, winter pears, bleu d'auvergne and ?walnut puree.
$Tercer Grado
Arrabiata
$19.00
"Angry pasta" traditional spicy handmade spaghetti xvoo, tomatoes, garlic & arbol chile.
Exotic Mushroom Handmade Pasta
$27.00
An array of exoti.c & wild ?shrooms too many ingredients to list!
Very Slowly Braised Pork Belly
$36.00
24 hour dry rub, slow braised ?w/ black beluga lentils, mire poix, paprika and ?radish salad.
Liberty Duck 2 Ways
$37.00
Brined breast pan roasted, confit of leg enhanced with a rhubarb compote, sauce of huckleberry-raspberryb and organic rainbow chard.
Seared Hokkaido Scallops
$39.00
Served With sweet corn risotto aged spanish sherry reduction.
The Bowl of Soul
$36.00
Todays fresh fish, gulf shrimp, ethereal fish broth tomatoes, potatoes, mirepoix and cilantro.
Petaluma Chicken
$32.00
24-hour house citrus herb-brined? roasted pepper coulis, kissed with honey and spanish vinegar, w/ sautéed spinach & exotic mushrooms.
McFarland Springs Rainbow Trout
31.00
Crispy-skinned, boneless pink rainbow filet basted with lemon preserve xvoo and organic kale.
$Primer Grado
Truffle fries
$9.00
Crispy thin cut with Perigord black truffle.
Anchovy Bread
$11.00
Hand Made Aioli and Spanish White and Oil-Cured Beauties.
Palella De La Tierra
$14.00
La bomba arroz, organic vegetables, wine, aromatic vegetable stock and wild sicilian fennel seeds.
Paella Valencia
$18.00
La bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo and shrimp.
Bowl of Clams
$22.00
Sautéed with pancetta, cilantro, garlic and pernod flambéed with garlic bread.
Pata Negra Jamón Ibérico de Bellota
$26.00
Sliced to order with grated reggiano-parmigiano & xvoo.
Wild Louisiana Top Troll Gulf Shrimp
$17.00
Surface-caught, sautéed w/ white wine, butter, parsley, touch o'cream, garlic & arbol chili.
Forest Pizza
$25.00
Exotic mushrooms, manchego, truffle oil, honey glazed onions and the world's greatest cured ham - 36 month pata negra bellota.
Seared Tombo "Albacore"
$19.00
Coriander, pistachio, basmati, carrot sauce, organic arugula salad and truffle oil.
Fresh Shucked Oysters O'Day
$3.75
Cocktail Sorbet.
Vegetable Love
$14.00
Seasonal organic vegetables.
Spare Ribs
16.00
Dry rub of paprika, pepper & salt with a honey vinegar sauce & a side of arugula salad tossed with lemon preserve oil and salt & pepper.
$Segundo Grado
Simple Romaine
$10.00
House-made lemon oil preserve vinaigrette and parmigiano-reggiano.
Beet Salad
$13.00
Organic beets, local apple and toasted caraway seed dressing.
Radicchio
12.00
Dijon, aged balsamic, Parmigiano-Reggiano and XVOO.
$Tercer Grado
Asa's Exotic Mushroom Pasta
$27.00
An array of exotic & wild ?shrooms too many ingredients to list!.
Arrabiata Rafaela
$19.00
"angry pasta" traditional spicy handmade spaghetti xvoo, tomatoes, garlic & arbol chile.
Seared Hokkaido Scallops
$39.00
Served with turmeric Risotto, spinach and jalapeño beurre blanc.
The Bowl of Soul
$36.00
Todays Fresh Fish, Gulf Shrimp, ethereal fish broth tomatoes, farro, cilantro, paprika and arbol chil.
Petaluma Chicken
$32.00
24-hour house citrus herb-brined, grilled radicchio, Italian farro, red bell pepper puree and jamon Serrano.
Roasted Leek Marrow & Peruvian Beans
$26.00
Roasted red bell pepper purée, toasted almonds and spinach.
Liberty Duck
$37.00
Brined, pan roasted breast, confit of leg enhanced with A rhubarb compote and crispy polenta, organic rainbow chard.
McFarland Springs Rainbow Trout
$31.00
Crispy-skinned, boneless pink rainbow filet basted with lemon preserve xvoo and organic kale.
Italian Liver & Onions
$32.00
Sautéed fresh liver, Italian pancetta bacon, braised onions and jus.
Pork & Beans
$32.00
Served white beans, guajillo chili, white wine and pickled onion.
Argentine Steak
35.00
Tenderized, chili marinated serloin, toped with house chimichurri and silky herb mash.
$Lunch
Croquettes Lunch
$11.00
Breaded fried potato, jamon, spinach and spicy tomato sauce.
Charcuterie Lunch
$16.00
Red pepper hummus, jason serene, spanish white anchovies, marcona almonds and crostini, cornichons.
Sesame Bagel & House Cured McFarland Trout "Gravlax" Lunch
$14.00
Bellwether farms fresh farmers cheese, chives, honey glazed onions, capers, chives and evoo.
Egg Chive Rice Lunch
$11.00
Two pasture raised eggs, a touch of mama's sesame-soy butter sauce, onions, pepper cress and evooo.
House Made Quiche Lunch
$13.00
Ask server about today's offering.
Spanish Ham and Tomato Tartine Lunch
$14.00
Aged spanish jamon serrano, aioli spread, sliced tomato, whole grain mustard and aged melted gruyere.
Shrimp & Grits Lunch
$21.00
Wild caught shrimp, exotic mushrooms and 24 month aged parmigiano-reggiano.
P.P.P Lunch
$12.00
Puff pastry pocket with slow braised pata negra pork spare rib, organic carrots, onions, castelvetrano olives, tomatoes, white wine and spanish paprika.
Simple Romaine Lunch
$10.00
Chardonnay vinaigrette, lemon and parmigiano.
Tomato Basil Pasta Lunch
$20.00
Heirloom tomatoes, arbor chili, garlic, basil, butter and bucatini.
Classic Carbonara Lunch
$22.00
San daniel pancetta, egg yolk, black pepper, parmigiano reggiano and bucatini.
Caesar Salad Lunch
$12.00
Organic romaine, parmesan, herbed crouton, house caesar dressing spanish white anchovies, shredded chicken and grilled steak available.
Seared Albacore Salad
$21.00
Coriander crusted Albacore tuna, romaine, cilantro, parsley, heirloom tomatoes, avocado and green goddess dressing.
McFarland Trout Lunch
$23.00
Pan roasted crispy skin on trout, multi colored brined roasted papas, jalapeño beurre blanc, fried sage and cabernet vinegar reduction.
Steak and Pomme Frites Lunch
$27.00
Chili marinated, tenderized New York, Cabernet herb vinaigrette, French fries and house ketchup.
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