Insalate
Salads.Piadina d'Aldo
$12.00
Romaine, pancetta, grilled chicken, Gorgonzola and shaved Parmigiano in balsamic vinaigrette, folded inside thin Piadina bread crisp.
Mista
$7.00
Spring mix salad with balsamic vinaigrette.
Spinaci
$7.00
Baby spinach, mushrooms, sun-dried tomatoes, Goat cheese and honey-mustard.
Pere e Gorgonzola
$8.00
Spring mix, grilled Bosc pear, Gorgonzola cheese and balsamic vinaigrette.
Caesar
$8.00
Romaine lettuce, shredded Parmesan and croutons tossed in our Caesar dressing.
Bietole e Endivia
$7.00
Grilled endive, spring mix, assorted beets, fennel, Goat cheese and hearts of palm.
Panzanella
$7.00
Tuscan bread salad with diced bread, tomatoes, cucumbers, capers and red bell pepper with basil balsamic vinaigrette.
Aldo
$8.00
Arugula, spring mix lettuce, crisp sausage, fresh herbs, shaved fennel, Parmigiano Reggiano and balsamic vinaigrette.
Toscana con Pollo
12.00
Tuscan bread salad, tomatoes, cucumbers, capers and red bell pepper with grilled chicken breast.
$Zuppe
Soups.Pappa al Pomodoro
$6.00
A rustic, Tuscan-style vegetarian tomato-bread soup.
Crema di Porri
$6.00
Caramelized leek and potato soup with a touch of sherry wine and cream.
Fagioli Borlotti
6.00
Hearty chunky fresh vegetable soup with Borlotti beans.
$Pasta
Rigatoni del Bosco
$15.00
Tube pasta, Italian sausage, mushrooms, peas and tomato cream sauce.
Quadrotti
$16.00
Ravioli filled with ricotta, Chevre and Pecorino with lemon zest butter sauce.
Lasagna Arrotolata
$14.00
Rolled spinach lasagne filled with cooked ham, Gruyere, Parmesan and fresh spinach, baked in a 4-cheese cream sauce.
Penne Vodka
$15.00
Penne with sun-dried tomato, pancetta cream sauce and vodka.
Pappardelle
$16.00
Wide ribbon egg pasta with prosciutto, porcini, peas and cream sauce.
Gnocchi
$16.00
Homemade potato dumplings with roasted duck and porcini ragout.
Capellini Granchio
$14.00
Angel hair pasta with crab meat, olive oil, garlic, fresh basil and diced tomatoes.
Caramella
$16.00
Filled pasta with grilled chicken, mushrooms, mascarpone and mushroom sauce.
Tortelli di Zucca
$13.00
Filled pasta with roasted squash, Parmigiano Reggiano, pancetta and sage butter.
Nonna's Polpetta
11.00
A single, large homemade meatball over spaghetti with marinara sauce.
$Panzerotti
Milanese-style calzone, served with a mista side salad.Margherita Panzerotti
$10.00
Sliced tomato, fresh Mozzarella and fresh basil.
Funghi Fontina Panzerotti
10.00
Sauteed mushroom medley with Fontina, Mozzarella and ricotta cheese.
$Secondi
Entrees.Baccala
$17.00
Beer battered cod with homemade potato chips, rosemary and saffron mayo.
Bistecca
$23.00
Grilled Angus ribeye steak with green peppercorn and rosemary balsamic sauce.
Aldo's Cioppino
$19.00
Aldo's fisherman's stew, served with garlic bread.
Agnello al Balsamico
$23.00
Broiled lamb chops with Chianti balsamic and rosemary demi-glaze.
Aldo Burger
$14.00
Grilled Angus chuck burger on house bread with rosemary potatoes.
Lamb Shank
$19.00
Braised lamb shank with porcini mushrooms, served over soft polenta.
Pollo Valdostana
$22.00
Chicken breast with prosciutto, Fontina cheese and gnocchi Gorgonzola.
Anatra
$22.00
Half roasted duck (breast and leg) with raspberry balsamic sauce and 4 formaggi risotto.
Pork Medallions
$17.00
Grilled pork medallions with portobello, procini and cremini mushroom sauce.
Aldo Cioppino
18.00
Aldo's fisherman's stew, served with garlic bread.
$Panini
Served warm on sourdough bread, served with a mista side salad.Pollo
$9.00
Grilled chicken breast, lettuce, tomato and pesto mayonnaise.
Portobello
$9.00
Grilled portobello, Goat cheese, balsamic reduction, shaved fennel and prosciutto.
Pollo Milanese
$9.00
Breaded chicken breast, sliced tomato and saffron mayo.
Svedese
$12.00
Smoked salmon, red onion, capers, lemon slices and Goat cheese.
Granchio
$12.00
Aldo crab melt with saffron mayo, Swiss cheese and roasted red bell pepper.
Porchetta
9.00
Pulled pork, sauteed onion, assorted mushrooms and fennel seeds.
$Contorni
Vegetables and sides.Rosemary Potatoes
$5.00
Crisp potatoes, rosemary and sea salt.
Spinaci
$5.00
Market fresh with garlic, extra virgin olive oil and a drop of balsamic.
Broccoli
$5.00
Market fresh with garlic, extra virgin olive oil and a drop of balsamic.
Funghi Saltati
4.00
Mushrooms lightly seasoned and sauteed in a mix of olive oil and butter.
$Per I Bambini / Kids
Pesce Griglia
$7.00
Grilled salmon with veggies
Kid's Beverage
$1.50
Pizza Margherita
$6.50
Pizza with tomato and mozzarella cheese
Ravioliolioli
$6.50
Cheese filled ravioli topped with your choice of sauce: marinara, alfredo, pesto or just plain butter.
Sketti Polpette
$6.50
Spaghetti and meatballs in marinara sauce
Insalata Mista
$3.50
Green mix salad
Pollo Milanese
$7.00
Breaded chicken breast with veggies
Fettucine Alfredo
$6.50
Fettucine pasta with alfredo sauce
Gnocchi Marinara
$6.50
Potato dumplings with marinara sauce
Hale Cesare
$3.50
Little cesare side salad
Penne al Coto
$6.50
Penne pasta alfredo sauce with ham and peas
O Solo Mio
$4.50
Just pasta with butter
Calzone
6.50
Folding pizza filled with ricotta cheese and red bell peppers
$Bevande E Caffe
Hot Tea
$2.50
Mocha
$4.00
Milk
$4.00
Latte
$3.50
L.A. Fizz
$3.00
Peach Nectar and Sprite
Italian Water, Small
$3.00
Sparkling
Soda
$2.50
Espresso Singolo
$2.50
Aranciata
$3.00
Italian Orange soda
Italian Water, Large
$5.00
Still or sparkling
Iced Tea
$2.50
Espresso Doppio
$3.50
Limonata
$3.00
Italian Lemon soda
Cappuccino
$3.50
Coffee
$2.50
Aldo Palmer
3.00
Peach Nectar and Iced Tea
$Dolci
Desserts.Italian Gelato
$6.50
Daily selection of Italian gelato.
Affogato Classico
$6.50
Double espresso over vanilla ice cream with shipped cream and shaved chocolate.
Budino di Panettone
$6.50
Warm Panettone pudding with raisins, apricots and a touch of rum, with a scoop of vanilla ice cream.
Coconut Creme Bruciata
$6.50
Homemade rich coconut creme brulee, served with fresh raspberries.
Limoncello Zuppetta
$6.50
Limoncello zabaione with lady fingers, fresh raspberry and whipped cream.
Salame di Cioccolato
$6.50
Chocolate ganache, amaretti and roasted hazelnut loaf, sliced and served with fresh whipped cream.
Chocolate New York Cheesecake
$6.50
Traditional New York cheesecake topped with decadent chocolate ganache.
Mango Panna Cotta
$6.50
Silky vanilla cream panna cotta topped with mango puree, served with fresh berries.
Tiramisu Classico
$6.50
Mascarpone-zabaione cream, espresso, Marsala wine and lady fingers.
Menu for Aldo is provided by findrestaurantmenu.com
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