Antipasti
Tagliere Della Casa
$22.00
An assortment of premium meats (salumi) and cheeses (formaggi) imported from Italy. Salumi: mortadella artifact bologna, prosciutto di Parma (24 months aged), chocolate calabrese, coppa.
Fregola Ai Frutti Di Mare (Large)
$18.00
Fregola, saffron, clams, mussels, shrimp, calamari and heirloom cherry tomatoes.
Burrata (Small)
$18.00
Burrata from puglia, caramelized walnuts, prosciutto di Parma, modena balsamic reduction drops.
Polpo (Small)
$20.00
Grilled Mediterranean octopus, arugula, cherry tomatoes, red onions.
Gamberi Al Pistacchio (Small)
18.00
Deep fried prawns in a rich pistacchio batter served with a special Bronte sauce of mascarpone and pistacchio paste.
$Insalate
Tre Monti
$13.00
Vegetarian. Tender butter lettuce, roasted walnuts, gorgonzola, organic Fuji apple, champagne vinegar dressing.
Spinaci E Frutti Di Bosco
$13.00
Vegetarian. Fresh organic spinach, mixed fresh berries, crumbled fresh goat cheese, modena balsamic dressing.
Pera
$13.00
Vegetarian. Baby arugula, Bartlett pears, pistacchio di Bronte, pecorino pepato, lemon dressing.
Verde
$11.00
Vegetarian. Mixed leafy greens, heirloom cherry tomatoes, red onions julienne, modena balsamic dressing.
Kale Croccante
$12.00
Vegetarian. Finely chopped kale, herb-roasted croutons, shaved parmigiano reggiano, orange balsamic vinaigrette.
Bietole E Caprino
$13.00
Vegetarian. Slow roasted beets, fresh mixed leaf greens, caramelized walnuts, crumbled goat cheese, orange balsamic vinaigrette.
Additional Toppings
6.00
Sauteed shrimp, grilled chicken, fire roasted salmon.
$Pizza
Bianca Amatriciana
$20.00
Fontina, pancetta, caramelized onion, sauteed spinach, roasted Yukon potatoes, parmigiano reggiano.
Margherita
$16.00
Vegetarian. Tomato, basil, buffalo mozzarella, parmigiano reggiano.
Salmone E Pistacchio
$21.00
Mascarpone, fontina al pistacchio, smoked Alaskan salmon, golden tomato confit.
Porcini E Tartufo Nero
$35.00
Vegetarian. Fontina, porcini mushrooms, shaved black truffle (imported).
Dell'orticello
$21.00
Vegetarian. Bell peppers, eggplant, zucchini, torpedo onions, taggiasca olives, white mushrooms, tomato sauce, fresh buffalo mozzarella, basil, olive oil.
Calabrese
19.00
Tomato, basil, buffalo mozzarella, schiacciata piccante (salami) and olive oil.
$Pasta
Our pasta is made fresh daily in our kitchen with the Italian monferrina pasta machine world renowned for the best quality of pasta fresca made with bronze dices. Enjoy a traditional Italian pasta meal made from grandma's recipes with imported flours.Cavatelli Alla Calabrisella
$24.00
House-made fresh cavatelli pasta, pork shoulder and calabrian sausage ragu.
Sedanini Alla Sciue Sciue
$22.00
Homemade sedan ini pasta with asparagus, cherry tomatoes, fresh basil, crispy pan roasted Italian pancetta and parmigiano reggiano flakes.
Pappardelle Toscane Bisonte E Robiola
$28.00
House-made egg pappardelle, white bison ragu, robiola cheese fondue, porcini mushrooms.
Chitarre Alle Vongole
$20.00
House-made square spaghetti, zucchini-spinach mousse, manilla clams, calabrian dry peperoncino.
Risotto Al Profumo Di Mare
$24.00
Carnaroli rice, calamari, mussels, clams, shrimps in a white wine sauce.
Gnocchi Al Gorgonzola
$26.00
Vegetarian. House-made potato dumplings in a gorgonzola dop sauce.
Garganelli Calamari E Piselli
$22.00
House-made garganelli pasta with fresh Monterey calamari ragu, steamed baby peas, cherry tomatoes and basil sauce.
Ravioli Alla Norma
25.00
Vegetarian. Eggplant and ricotta stuffed ravioli on the ancient Norma sauce topped with ricotta salata and basil.
$Entree
Filetto in Camicia
$44.00
Lardo di colonnata wrapped angus filet mignon, pan-roasted and topped with a mushroom cream sauce. Served with grilled asparagus.
Turbante Di Spigola
$29.00
Rolled Mediterranean sea bass stuffed with breaded zucchini and lemon zest on a pine nuts, spinach and zucchini mash sauce.
Agnello Al Pistacchio
$36.00
Pistacchio crusted rack of lamb, herb-roasted yukon potato and onions on a creamy mascarpone-pistacchio sauce.
Pollo in Porchetta
$28.00
Mary's free range chicken, slow-roasted porchetta style, stuffed with house-made sausage and spinach in a rich Demi sauce. Served with romanesco broccoli.
Zuppa Di Pesce (Cioppino)
45.00
Mediterranean mussels, salmon, local Dungeness crab meat, manilla clams, sea scallops, Alaskan king crab, blu prawn and roasted bread crostini.
$Sides
Punterelle Romane
$7.00
Vegetarian. Romanesco broccoli, olive oil, garlic, spicy peperoncino flakes.
Patate Al Forno
$8.00
Vegetarian. Oven roasted yukon potatoes with herbs and red onions julienne.
Grilled Asparagus
$7.00
Vegetarian. Organic asparagus garlic and modena balsamic marinated and grilled.
Menu for Tre Monti is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
