Appetizers
Maryland Crab Cakes
$9.50
2 crab cakes, old bay aioli, tartar sauce, and lemon.
Side Mixed Greens
$4.50
Mixed field greens, and lemon vinaigrette.
Pulled Pork Quesadill
$7.50
Slow-cooked in a pale ale, and served with salsa.
Dry Aged Beef Sliders
$9.75
3 mini ribeye burgers with caramelized onions, and trio of dipping sauces.
Bruschetta
$7.50
With farmer's market tomatoes, and served with crostinis.
Fish & Chips
$7.50
Lemon infused tartar sauce, and malt vinegar.
Side Caesar Salad
5.00
Romaine, Parmigiano, and croutons.
$Soups
Chicken Noodle
$5.95
Soup to Go
$6.95
Chicken Noodle Matzo Ball Soup
6.95
$Salads
Choice of dressing: Caesar, blue cheese, ranch, lemon vinaigrette, balsamic vinaigrette, and whole grain mustard vinaigrette.Pali Chopped
$9.95
Marinated grilled vegetables, mixed baby greens, dates, avocado, candied, pecans, and feta cheese.
Chef's Salad
$11.95
Mixed greens, turkey, ham, red onions, black olives, cheddar and swiss cheese, and hardboiled egg.
Asian Salad
$10.95
Mixed greens, green and red cabbages, carrot, cucumber, oranges, crispy wontons, and sesame citrus ginger dressing.
Caesar
$9.95
Romaine hearts, pumpernickel croutons, and Parmigiano Reggiano.
Classic Cobb
9.95
Baby lettuces, organic fuji apple, avocado, aged blue cheese, tiny tomatoes, bacon, and hardboiled egg.
$Burgers
Burger
$9.50
Lettuce, tomato, onion on a bun add additional ingredients for additional charge.
Turkey Burger
$9.50
Lettuce, tomato, onion on a bun add additional ingredients for additional charge.
Mayor's Burger
13.75
8 oz. Angus rib eye beef burger caramelized onions, blue cheese, arugula, tomato, and bacon on a challah bun.
$Sandwiches
Choice of side: French fries, sweet potato fries, cold case salad, and mixed greens.Tuna Salad
$10.75
Pacific white meat albacore tuna, celery, onion, avocado, lettuce, sweet deli pickles, and toasted sourdough.
Classic Reuben
$12.75
Choice of pastrami or corned beef, sauerkraut, Thousand Islands, and swiss grilled rye. Served open-faced.
Grilled Chicken Breast
$9.95
Lettuce, tomato, and onion on toasted sourdough.
Roasted Turkey & Burrata
$11.95
Turkey breast, basil pesto, baby spinach, oven-dried tomatoes, and burrata cheese on a warm ciabatta roll.
Pulled Pork
$11.95
Slow-cooked in pale ale, smothered in bbq sauce, topped with coleslaw, crispy sweet onion, and bacon on a warm ciabatta roll.
Tomato, Mozzarella & Basil
$9.75
Drizzled with olive oil, and balsamic vinegar on a warm ciabatta roll.
Tuna Melt
$10.25
Pacific white meat albacore tuna, celery, onion, cheddar cheese, and grilled sourdough.
Chicken Salad
$11.95
Free-range, all-white meat chicken salad, celery, onion, and lemon on a toasted challah roll.
Turkey 'N Swiss
$10.95
Turkey breast, and swiss cheese on toasted sourdough.
Hot Corned Beef
$11.95
Topped with coleslaw, and swiss cheese on grilled rye.
Pastrami
$11.95
Topped with coleslaw, and swiss cheese on grilled rye.
Brie & Apple
$9.75
Marin country brie and granny smith apples, caramelized onions, and pressed baguette.
A-Blt
9.95
Avocado, bacon, lettuce, and tomatoes an toasted sourdough bread.
$Gourmet Pizzas
Please allow approximately 20 minutes for pizzas.Classic Margherita
$8.95
Fresh basil, mozzarella, and garlic.
Brie & Pear
$10.25
Caramelized onion jam, fresh pears, double cream brie, and balsamic reduction.
Classic Cheese
$8.25
Mozzarella, and Parmigiano Reggiano.
Gourmet Toppings
$1.25
Prosciutto, capicola, soppressata, pulled pork, pastrami, corned beef, turkey, chicken bbq chicken, sicilian white anchovies, burrata, and lox.
Pali Luau
$12.95
Pork slow-cooked in pale ale, bacon, fresh pineapple, and mozzarella.
Wild Mushroom
$12.95
Crimini, mai-take, shii-take, dressed with white truffle oil, and mozzarella.
Additional Toppings
$0.50
Spinach, mushrooms, onion, caramelized onion, avocado, tomato, broccolini, capers, olives, bell peppers, ham, bacon, pineapple, sausage, grilled mixed veggies, arugula, mozzarella cheese, feta cheese, goat cheese, pepperoni, jalapenos, and garlic.
Fresh Herbs
0.25
Basil, chives, rosemary, and thyme.
$Pasta & Entrees
Add grilled chicken, shrimp, or chicken sausage for additional charge. Add small soup chicken noodle soup or small mixed greens to any pasta or entree for additional charge.All Beef Bolognese with Pappardelle
$18.00
Classic meat sauce with just a touch of cream.
Homestyle Meatloaf
$18.00
Garlic mashed potatoes, and steamed broccolini.
Sundried Tomato Penne
$16.00
Italian sundried tomatoes in a cream sauce with arugula.
Chicken Cacciatore
$16.00
Traditional red sauce with peppers, and onions served on a bed of steamed rice.
Chicken Parmigiana
$15.00
Lightly breaded, and served with marinara on pappardelle.
Coconut Curry with Vegetables
16.00
Vegan. Curry spiced coconut milk with vegetables, and rice.
$Combination Plates
Cold case choices: Coleslaw, bow-tie pasta, fruit salad, pesto pasta, mixed vegetables pasta, and mixed greens.Cold Case Salad Combo
$8.25
Choice of any 3 cold case salads.
Sandwich & Soup
$8.95
1/2 tuna and 1/2 chicken salad sandwich, and small soup.
Cold Case Salad & Soup
$7.50
Small soup, and choice of 1 small cold case salad.
Sandwich & Cold Case Salad
8.95
1/2 tuna or 1/2 chicken salad sandwich, and 1 small cold case salad.
$Extras
French Fries
$3.50
Fruit Salad
$3.25
Avocado
$3.00
Steamed Mixed Vegetables
$3.25
Chicken Salad
$4.95
Tuna Salad
$4.95
Sweet Potato Fries
$3.50
Cole Slaw
$3.25
Cottage Cheese
$2.95
Small Cold Case Salad
3.25
$Desserts
Chocolate Banana Cream Pie
$6.00
Caramelized bananas.
Bowl of Berries
$6.00
Seasonal mixed berries.
Seasonal Cobbler
$6.00
Tahitian vanilla gelato.
Trio of Sorbets
$6.00
Trio of Gelato
$6.00
Cheesecake
$6.00
Strawberry compote.
Skillet Baked Chocolate Chip Cookie
$6.00
Tahitian vanilla gelato.
Cheese Plate
$15.00
Chef's family selection of 3 cheeses, with fruit, and nut bread.
Menu for Village Pantry is provided by findrestaurantmenu.com
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