First Course
Caesar Salad
Lobster Bisque
Stuffed Mushrooms
Fresh slice mushrooms with super lump jumbo crabmeat in a cream of sherry wine sauce
Mediterranean Lentil Soup
Second Course
All entrees serve with- broccoli, cauliflower, asparagus, green beans, carrots, and au gratin potatoesRed Fish Al Fad
Super lump crabmeat with fresh slice mushrooms in a garlic herb and white wine sauce
Chicken Al Fuad
Oven baked chicken breast stuffed with spinach and cheese in marsala and french mustard sauce
Lamb Shang
Slow roasting in onion, garlic with mixed spices in a wine sauce on top of jasmine rice
Steak Al Fuad
Medallion of filet mignon in mushrooms, garlic, herbs in red wine brandy sauce
Third Course
Flaming Banana Foster
Homemade Crème Brulee
Homemade Cheesecake
Menu for Fuad's Restaurant is provided by findrestaurantmenu.com
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