Insalata
Dinner Salad
$5.00
Vegetarian.
Ceasar Salad
$5.00
Antipasti Combo Salad
$14.00
Salami, pepperoni, ham, green and black olives and tomatoes.
Calamari Salad
$16.00
Fried calamari, mixed greens, pepperchini, artichokes, sun dried tomatoes, shredded carrots and Calamata olives.
Napoli Grilled Chicken Salad
$16.00
Seasoned grilled chicken breast strips on a bed of mixed greens, cucumbers, onions, tomatoes, peperchini and Calamata olives.
Grilled Chicken Caesar Salad
$16.00
Homemade Caesar dressing on a bed of romaine lettuce topped with grilled chicken and shredded parmesan cheese.
Margarita Insalata
$13.00
Fresh mozzarella cheese, basil leaves, and sliced tomatoes, garnished with garlic, extra-virgin olive oil, and balsamic vinegar. Vegetarian.
Grilled Shrimp Salad
$18.00
Jumbo grilled shrimp well seasoned with garlic and herbs topped on mixed greens, pepperchini, artichokes, sun dried tomatoes, shredded carrots and Calamata olives.
Grilled Tuna Salad
$18.00
Grilled well seasoned tuna with garlic and herbs topped on mixed greens, pepperchini, artichokes, sun dried tomatoes, shredded carrots, and Calamata olives.
Grilled Salmon Salad
$18.00
Grilled gulf salmon well seasoned with garlic and herbs topped on mixed greens, pepperchini, artichokes, sun dried tomatoes, shredded carrots and Calamata olives.
Grilled Vegetable Salad
14.00
Mixed greens, Sun dried tomatoes, mushrooms, squash, red bell peppers, asparagus, and Feta cheese, with Balsamic and olive oil dressing. Vegetarian.
$Antipasta
Fried Mozzarella
$9.00
Served with Marinara sauce.
Spinach Sautee
$10.00
Sauteed with garlic, olive oil, and white wine. Served with garlic bread. Vegetarian.
Crab Cakes
$16.00
2 cakes made with crab meat and served with a signature A' La Vodka sauce.
Portobello Mushroom
$10.00
Sauteed Portobello mushroom in a sweet Marsala sauce. Vegetarian.
Spinach and Artichoke Dip
$11.00
Served with toasted bread. Vegetarian.
Fried Calamari
$12.00
Served with Marinara sauce
Hot Sausage and Peppers
$10.00
Sauteed Italian sausage with peppers with onions.
Napoli Scampi
$17.00
Sauteed jumbo shrimp in extra virgin olive oil with a white wine lemon garlic sauce, sundried tomatoes, onions, black olives and topped with crab meat.
Napoli Sampler
20.00
Fried calamari, fried mozzarella and fried ravioli.
$Zuppa
Zuppa Del Mare
$10.00
Shrimp, calamari, and baby clams in tomato basil broth.
Zuppa De Pollio
$9.00
Chicken and mushrooms in tomato basil broth
Zuppa de Napoli
$9.00
Meatballs and onions in tomato basil broth.
Minestrone Zuppa
9.00
Tomato and basil vegetable soup. Vegetarian.
$Wood Burning Grill
8 oz. Filet Mignon Certified Hereford Beef
$33.00
Served with salad and 2 sides.
12 oz. Rib Eye Certified Hereford Beef
$28.00
Served with salad and 2 sides.
Grilled Chicken Breast
$25.00
Served with salad and 2 sides.
Grilled Veal Chop Hereford
$33.00
Served with salad and 2 sides.
New Zealand Lamb Chop
$33.00
Served with salad and 2 sides.
Grilled Tuna
$28.00
Served with salad and 2 sides.
Grilled Shrimp Scampi
$30.00
Grilled jumbo shrimp topped with lemon butter sauce, Sun dried tomatoes and artichokes. Served with salad and 2 sides.
Salmon Piccata
$28.00
Grilled salmon, served with lemon butter sauce, Sun dried tomatoes, artichokes, topped with jumbo shrimp and capers upon request. Served with salad and 2 sides.
Grilled Vegetable Platter
16.00
Grilled asparagus, mushrooms, bell peppers, onions, Roma tomatoes, zucchini and carrots. Served with a house salad only. Vegetarian.
$Little Napoli Prenzo
Pasta Napoli
$18.00
Zesty blend of tomato basil sauce with a splash of Alfredo sauce and fresh mushrooms. Served over Ziti pasta.
Veal Cutlet Parmigiana
$22.00
Lightly breaded veal cutlet topped with Marinara sauce, melted Mozzarella and Parmesan, served with asparagus and Zitti pasta.
Veal Piccata
$22.00
Tender veal sautéed in a light white wine sauce with sun dried tomatoes and artichokes in a lemon butter sauce on a bed of angel hair pasta.
Chicken Parmigiana
$20.00
Lightly breaded chicken breast topped with Marinara sauce, melted Mozzarella and Parmesan, served with asparagus and Zitti pasta.
Chicken Rollantini A' La Vodka
$24.00
Rolled chicken breasts stuffed with spinach, ham, and mixture of three cheeses topped with Marinara sauce.
Chicken Marsala
$20.00
Grilled sliced chicken breast topped with mushrooms and onions in a sweet Marsala Wine sauce served on a bed of angel hair pasta or sautéed diced potatoes
Chicken Piccata
$20.00
Grilled chicken breast topped with sun dried tomatoes and artichokes in a light white wine sauce served on a bed of angel hair pasta.
Chicken Primavera
$20.00
Grilled chicken breast topped with fresh vegetables in a light lemon garlic white wine sauce and served with angel hair pasta or sauteed diced potatoes.
Chicken Fettuccini Alfredo
$21.00
Grilled chicken tossed in with a special alfredo sauce.
Fettuccini Alfredo
$18.00
Fettuccini tossed in a special Alfredo sauce.
Eggplant Pomadoro
$19.00
Lightly breaded eggplant with fresh tomatoes, onions, and garlic in a light tomato basil sauce.
Eggplant Parmigiana
19.00
Lightly battered eggplant topped Marinara sauce and melted Mozzarella oven baked side of asparagus and Zitti pasta.
$Seafood Pasta
Linguine Pescatore
$30.00
Sauteed jumbo shrimp, calamari, baby clams, mussels, and tomatoes.
Lobster Ravioli A' La Vodka
$27.00
Ravioli stuffed with lobster and sauteed with tomatoes, basil, and a splash of alfredo sauce.
Shrimp Fettuccine Alfredo
$27.00
Jumbo shrimp sauteed in a creamy Alfredo sauce.
Linguini Mozzaro
$22.00
Jumbo shrimp and baby clams sauteed with fresh tomatoes and spinach served in a creamy Alfredo sauce.
Carbonara D'Mare
$22.00
Jumbo shrimp and crab meat sauteed with zucchini and yellow squash and served in a light cream sauce.
Shrimp and Crab Torte Romana
$30.00
Shrimp, crab meat smoked Mozzarella stuffed ravioli, topped with sauteed jumbo shrimp in a creamy three cheese sauce with Sun dried tomatoes.
Grilled Shrimp Caprese
27.00
Grilled marinated jumbo shrimp served over angel hair pasta with melted Mozzarella, fresh tomatoes in a light garlic-butter sauce.
$Traditional Italian Dishes
Spaghetti
$18.00
Lasagna
$18.00
Beef lasagna oven baked with Marinara sauce.
Beef Cannelloni
$18.00
Rolled pasta sheets stuffed with a mixture of ground beef and vegetables and topped with Marinara sauce and melted Mozzarella cheese.
Chicken Manicotti
$18.00
Hand rolled pasta sheet stuffed with chicken and spinach and topped with Marinara sauce and melted Mozzarella.
Tortellini a'la Vodka
$20.00
Pasta shells stuffed with a mixture of three cheeses topped with a creamy signature Alfredo sauce and a splash of Marinara sauce.
Ravioli
$18.00
Topped with a basil Marinara sauce, Italian herbs and melted cheese.
Tortellini A' La Panna
36.00
Italian small pasta stuffed and served with Alfredo sauce.
$Brick Oven New York 10" Pizza
Italian Chicken Pizza
$15.00
Grilled chicken, sun dried tomatoes, roasted garlic, and fresh basil.
Margarita Pizza
$15.00
Fresh tomatoes, roasted garlic, fresh basil, and Mozzarella cheese drizzled with extra virgin olive oil. Vegetarian.
Build Your Own Pizza
15.00
$Lunch Entree Specials
Chicken Rigatoni Marsala Lunch
$12.00
Sliced grilled chicken with onions, mushrooms, and carrots served in a creamy marsala wine sauce. Pasta can be substituted for vegetables.
Pavarottis Lunch
$12.00
Sliced grilled chicken topped with artichokes and mushrooms served in a light creamy sauce on a bed of linguini. Pasta can be substituted for vegetables.
Linguini Spinach Chicken Lunch
$12.00
Sliced grilled chicken topped with spinach and fresh tomatoes and garlic sauce.
Tuscany Tortellini with Sliced Beef Lunch
$12.00
Tender sliced beef tenderloin strips sauteed with portabella mushrooms tossed with 3 cheese tortellini and served in a light creamy marsala sauce.
Venetian Grilled Chicken Lunch
$11.00
Grilled chicken breast with broccoli, asparagus and diced tomato.
Grilled Chicken Veronese Lunch
$11.00
Sliced grilled chicken breast topped with zucchini, onions, roasted garlic, and red bell peppers tossed in an alfredo sauce and served on cheese tortellini. Pasta can be substituted for vegetables.
Chicken Primavera Lunch
$12.00
Sliced grilled chicken breast sauteed with mushrooms, Sun dried tomatoes, and served in a light lemon butter basil wine sauce.
Linguini and Red Clams Lunch
$12.00
Fresh tomato, garlic, sauteed with baby clams in a red wine and Italian herb sauce.
Chicken Fettuccini Alfredo Lunch
$12.00
Sliced grilled chicken tossed in a fettuccini with alfredo sauce.
Chicken Parmigianino Lunch
$12.00
Lightly breaded chicken breast with a tomato sauce, topped with melted mozzarella cheese and parmigan cheese on a bed of ziti pasta. Pasta can be substituted for vegetables.
Beef Lasagna Lunch
$10.00
Meat mixed with a three cheese tomato sauce topped with melted mozzarella cheese.
Eggplant Parmigianino Lunch
$10.00
Lightly breaded eggplant with marinara sauce topped with melted mozzarella and parmigianino cheese on a bed of ziti pasta. Pasta can be substituted for vegetables.
Meat and Cheese Ravioli Lunch
$11.00
Italian pasta with three cheese or meat. Served in a marinara sauce topped with melted mozzarella cheese.
Tortellini A LPanna Lunch
$10.00
Fettuccini Alfredo Lunch
$10.00
Italian fettuccini pasta tossed with a creamy alfredo sauce.
Spinach and Artichoke Ravioli Lunch
$10.00
Italian ravioli pasta filled with a mix of spinach and artichokes topped with a-l vodka sauce.
Napoli Combo Lunch
$10.00
Italian sausage, meatball served with marinara sauce on a bed of spaghetti pasta. Pasta can be substituted for vegetables.
Spaghetti with Meat Sauce Lunch
10.00
Sauteed ground beef with marinara basil and Italian herb sauce on a bed of spaghetti pasta.
$Lunch Pizza Specials
Margarita Pizza Lunch
$9.99
10" topped with roasted garlic. Fresh sliced tomato, fresh basil and mozzarella cheese.
10" Pizza with One Topping Lunch
$8.99
Menu for The Wine Cellar Houston is provided by findrestaurantmenu.com
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