Appetizers
Samosa
$10.00
Potatoes and peas. Vegan.
Gobhi Manchurian
$11.00
Crispy cauliflower and sweet and spicy sauce.
Vegetable Pakora
$11.00
Mixed vegetable and chickpea flour fritters. Gluten free and vegan.
Hara Kebab
$11.00
Nuts. Spinach, cottage cheese and cashewnut.
Aloo Tikki
$11.00
3 pieces. Potato and lentil with flavored yogurt. Gluten free.
Mini Kachori Chaat
$10.00
Wheat and lentil parcels, mint and tamarind chutney.
Paapdi Chaat
$11.00
Wheat and lentil parcels, mint and tamarind chutney.
Amritasari Paneer Tikka
$17.00
Artisanal cottage cheese and onion seeds.
Papadum
$5.00
Assorted chutneys.
Assorted Vegetable Platter
$16.00
Samosa, pakora, hara kebab and papad.
Beef and Tofu Tikki
$11.00
Roasted beet, ginger and beaten rice crust. Gluten free and vegan.
Olive Chicken Seekh
$17.00
Minced chicken and mission olives. Gluten free.
Assorted Tandoori Hors D'oeuvres
$21.00
Tandoori chicken, seekh kebab and chicken ka tikka. Gluten free.
Aleppy Fried Prawns
$13.95
Tender prawns marinated with chili flakes in a rice flour batter. Served with a peanut sauce.
Curried Scallop
$10.95
Sauteed scallops cooked in a lightly spiced, curried sauce.
Lucknowi Kebab
$11.75
Grilled ground lamb patties stuffed with chopped egg whites, cilantro and spices.
Mughlai Chicken
$9.95
Chicken cubes skewered with green and red peppers. Served with a sweet chili vinegar.
Reshmi Tikka
$12.95
Kebabs made from minced chicken, cashew nuts and onions, cooked in the clay oven.
Samosa and Potli
$9.00
Aloo and peas samosa and Jack fruit and black garbanzo potli.
Vedic Subz Paneer
$9.00
Grilled cottage cheese, broccoli, cauliflower with a beet and jalapeno chutney.
Cauliflower Bezule
$9.00
Crispy cauliflower in a coconut sauce.
Madras Fried Chicken
$12.00
Radish slaw and curry leaf mayo.
Tandoori Chicken
$12.00
Clay pit roasted chicken breast, served with mint chutney.
Seekh Kebab
$12.00
Served with cranberry chutney and dill Greek yogurt.
Lahori Chicken Tikka
12.00
Chili-spiked tandoor smoked chicken morsels.
$Soup
Mulligatwany Soup
$9.00
Pureed lentil soup.
Cucumber and Carrot Riata
$5.00
Yoghurt sauce.
Grain and Greens
$11.00
Muzzi farms spring mix, farro, radish, pickled onions, beets, crispy sunflower seeds, burrata and pickled orange vinaigrette.
Yogi Bowl
9.00
Annapurna thupa. Vegetable broth, pearl barley, spring vegetables chiffonade and steamed gluten free noodles. Add tofu and chicken for an additional charge.
$Salad
Indian Chopped Salad
$10.00
Served with with spiced garbanzo. Cilantro lime vinaigrette.
Summer Squash Salad
'Muzzi Farms' spring mix, asparagus, squash, pecan nuts and mango dressing.
Tandoori Sizzlers
Amritsari Paneer Tikka
$17.00
Artisanal cottage cheese and onion seeds. Gluten free.
Tandoori Chicken
Whole roasted with red chili and yogurt marinade. Gluten free.
Peshawari Chicken Tikka
$24.00
Chicken thighs marinated with mustard oil and Kashmiri chili marinade. Gluten free.
Chicken Ka Tikka
$25.00
Chicken breast with yogurt marinade. Gluten free.
Chilean Sea Bass Tikka
$39.00
Pimento and garlic marinade. Gluten free.
Frontier Kebab
$37.00
New Zealand rack of lamb marinated with yogurt and green chilly. Gluten free.
Cilantro Pesto Prawn
$29.00
Almonds, extra virgin olive oil and Parmesan. Gluten free.
Sirkewali Seekh Kebab
$24.00
Minced lamb, pickled onions and mint. Gluten free.
Rum Dar Boti
$24.00
Superior farms, lamb cubes with chilly and rum marinade. Gluten free.
Tandoori Salmon
$27.00
Salmon with yogurt and dill. Gluten free.
Tandoori Lobster
$40.00
Lobster tails and lemonade marinade. Gluten free.
Tandoori Mixed Grill
$35.00
Tandoori chicken, chicken ka tikka, barrah kebab, lahsooni prawn and seekh kebab. Gluten free.
Tandoori Seafood Platter
$45.00
Lobster tail, sea bass tikka, lahsooni prawn and tandoori salmon. Gluten free.
Barrah Kebab
$19.95
Succulent cubes of lamb marinated in ginger, garlic, yogurt and roasted black cumin.
Bharvan Aloo
$14.95
Charbroiled russet potatoes stuffed with cheese and nuts.
Seekh Kebab
18.95
Miniced lamb with onions, ginger, garlic and spices.
$Vegetarian
Dal Bukhara
$18.00
Black lentil, ginger and tomato. Gluten free.
Malai Kofta
$20.00
Mixed vegetables and cashewnut with Amber's signature butter sauce. Gluten free.
Paneer Elaichi Pasanda
$20.00
Cardamom, fenugreek and cottage cheese slices. Gluten free.
Baingan Bharta
$20.00
Charred eggplant, sauteed onions and yogurt. Gluten free.
Palak Paneer
$20.00
Spinach and garlic. Gluten free.
Kadhai Paneer
$20.00
Peppers and onions. Gluten free.
Mushroom Edamame Lotus Seed
$20.00
Puffed lotus seeds and white mushroom. Gluten free.
Chatpata Bhindi
$20.00
Crispy okra, black salt and garlic. Gluten free and vegan.
Achari Organic Vegetables
$20.00
Indian pickle marinade. Gluten free.
Pindi Chole
$19.00
Garbanzo beans, tea extract and ginger. Gluten free and vegan.
Navratan Korma
$20.00
Mixed vegetables, cashewnuts and cream. Gluten free.
Dum Aloo Bukhara
$20.00
Yukon gold potatoes, apricot and mint. Gluten free.
Aloo Gobi
$20.00
Potatoes, cauliflower and cumin. Gluten free and vegan.
Subz Badami Korma
$20.00
Organic spring vegetables, almond and cardamom. Gluten free.
Amber Ki Hari Subzi
$14.95
Fresh greens sauteed in a garlic sauce.
Matter Paneer
$15.95
Farmer's cheese and peas in special gravy.
Pindi Chole
$14.95
Garbanzo beans cooked with mango powder and spices.
Sukhi Bhindi
15.95
Spiced okra with onions. Seasonal. Please contact restaurant for availability.
$Seafood
Konan Prawn Balchao
$27.00
Tiger prawns, vinegar and garlic. Gluten free.
Seafood Coconut Stew
$27.00
Tiger prawns, sea scallops, green mussels, cod fish and coconut extract. Gluten free.
Goan Cod Fish Curry
$27.00
Chili, coconut extract and tamarind. Gluten free.
Cochin Scallops
$19.95
Spicy scallop curry cooked with coconut milk, peppercorn sauce and a hint of tamarind. Spicy.
Malwani Shrimp
27.00
Curry leaf, dry coconut, star anise and ginger. Gluten free.
$Poultry
Butter Chicken
$26.00
Amber's signature. Gluten free.
Chicken Tikka Masala
$26.00
Chicken tikka and tomato sauce. Gluten free.
Kadai Chicken
$26.00
Peppers and onions. Gluten free.
Zafrani Murgh Korma
$26.00
Chicken on the bone with saffron and almonds. Gluten free.
Chicken Masala
26.00
Boneless chicken and homestyle sauce. Gluten free.
$Lamb
Rogan Josh
$27.00
Lamb, fennel, dry ginger and Kashmiri chilies. Gluten free.
Mirch Ka Gosht
$27.00
Superior farms lamb, green chili and saffron. Gluten free.
Coastal Lamb Curry
$27.00
Telicherry green peppercorns, coconut and cilantro. Gluten free.
Chandani Gosht
22.95
Tender chunks of lamb cooked in cardamom, cashew nuts and gravy.
$Breads
Naan
$5.75
Leavened bread.
Butter Naan
$5.75
Naan with butter.
Garlic and Basil Naan
$5.75
Naan with garlic and basil.
Goat Cheese Naan
$6.95
Stuffed naan.
Kashmiri Naan
$6.75
Cherries, coconut and raisin.
Onion Kulcha
$6.50
Stuffed naan.
Aloo Paratha
$6.50
Stuffed with potato.
Ajwain Lachha Paratha
$6.50
Whole wheat layered bread and caraway seeds.
Pudina Paratha
$6.50
Whole wheat layered bread and mint.
Tandoori Roti
$5.00
Whole wheat bread. Vegan.
Palak Broccoli Roti
$6.00
Whole wheat bread with spinach and broccoli. Vegan.
Poori
$6.00
2 pieces. Deep fried whole wheat bread. Vegan.
Assorted Breads
15.95
Onion kulcha, naan and pudina paratha.
$Sides
Dal
$6.00
Raita
$5.00
Papad with Chutney
$4.00
Saffron Rice
$3.50
Brown Rice Khichdi
$4.50
Plain Garlic Naan
$3.50
Butter Garlic Naan
$4.50
Roti
3.00
Whole wheat.
$Dessert
Kesari Kheer
$4.95
Traditional rice pudding with nuts, cardamom and saffron.
Gulab Jamun
$4.95
Milk dumplings, poached in ghee and rose flavored syrup.
Kulfi Falooda
$5.95
Classic Indian frozen dessert, pistachio and vermicelli.
Bengali Rasgulla
$4.50
Farmer's cheese dumplings and rose flavored syrup.
Moong Dal Halwa
$5.50
Moong lentil pudding.
Rasmalai
$5.95
Fresh cheese dumplings and saffron sauce.
Churros and Kulfi
$7.00
Baked Yoghurt Yuzu
$7.00
Pickled berries and sea salt.
Dark Chocolate Mango and Chia Seed Pudding
$7.00
Safforn Rasmalai
$7.00
Ricotta dumplings in milk.
Gulab Jamum
$7.00
Thandai Pannacotta with Fruit Compote
7.00
$Cold Drinks
Lassi
$5.00
Carrot Juice
$5.00
Orange, ginger, peppermint and black salt.
Jal Jeera
$5.00
Soda
5.00
$Hot Drinks
Masala Chai
$4.00
Matcha Tea
$4.00
Madras Coffee
4.00
$Vegetarian Entree
Served with rice and pickled salad.1. Saag Paneer
$14.00
Spinach cottage cheese.
2. Okra Sarson Wali
$14.00
3. Apricot and Cottage Cheese Kofta
$14.00
Served in a mild cashew based sauce.
4. Almond Stuffed Eggplant
14.00
Served in tangy sauce.
$Mains
Hyderabadi Biryani
$14.00
Chicken, lamb or summer vegetable. Served with raita and papad.
Chole Bhature and Kefir Shot
12.00
Puffy bread and garbanzo curry.
$Non-Vegetarian Entree
Served with rice and pickled salad.1. Methi Chicken Curry
$16.00
Mild spiced cashew based chicken curry.
2. VJ’s Butter Chicken
$16.00
Tandoori chicken morsels and rich tomato sauce.
3. Lamb Korma
$16.00
Lamb in cashew fennel chili sauce.
4. Tandoori Salmon with Bengali Fish Curry
16.00
Fish, bay leaf yogurt and onion curry.
$Naan Pizza
a. Tandoori Chicken Naan Pizza
$12.00
Served with makhani sauce as base.
b. Paneer and Cauliflower Naan Pizza
12.00
Served with makhani sauce as base.
$Raita
Cucumber Raita
4.95
Grated cucumber in yogurt sauce.
$Rice Bowl
Basmati Rice
$5.00
Handi Prawn Biryani
$26.00
Saffron flavored basmati rice with prawns.
Lucknowi Gosht Biryani
$24.00
Slow cooked lamb, saffron rice and mint.
Chicken Biryani
$20.00
Saffron rice, rose water and mint.
Vegetable Biryani
$17.00
Saffron rice, seasonal vegetables and cilantro.
Wild Mushroom Biryani
$17.00
Hen of the hills, Enoki and trumpet mushroom.
Menu for Amber India is provided by findrestaurantmenu.com
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