Los Altos Grill

Los Altos Grill Menu

(650) 948-3524
233 3rd St, Los Altos, CA 94022

Los Altos Grill


Iron Skillet Cornbread
$8.00
A Los Altos Grill specialty - perfect for two!
Chilled Jumbo Shrimp
$23.00
Cocktail & rémoulade sauces.
Dip Duo
$12.00
Jalapeño queso & guacamole
House-smoked Salmon
$22.00
Toasts, Chef's dressing
Deviled Eggs
8.00
With Ding's pickle relish.

$Salads


Emerald Kale and Rotisserie Chicken
$20.00
Roasted peanut vinaigrette and Reggiano
Classic Whole Leaf Caesar
$16.00
Grated Reggiano and cornbread croutons .
Thai Steak & Noodle Salad
$25.00
Marinated flet, mango, chopped peanuts, basil and mint
Sashimi Ahi Tuna
$29.00
Mixed greens, mango, avocado, cilantro ginger vinaigrette.
Macho Salad
25.00
Roasted chicken, avocado, chopped dates, almonds and goat cheese

$Burgers and Sandwiches


Cheeseburger
$21.00
Fresh?ground chuck, white cheddar and spicy slaw on a toasted egg bun.
Ding's Crispy Chicken Sandwich
$19.00
Buttermilk fried chicken, baby Swiss, spicy slaw.
Famous French Dip Au Jus
23.00
Thinly sliced prime rib piled high on a toasted French roll

$Wood-fired Rotisserie

At Los Altos Grill we choose only the highest quality rotisserie meats which we slowly cook over a hardwood fre in our custom stone oven for genuine favor.
Rotisserie Chicken
$28.00
Slow-roasted, served with mole amarillo and fries (limited)
Chicken & Rib Platter
$36.00
With coleslaw, vine-ripe tomatoes and blue cheese crumbles
Double-cut Pork Chop
34.00
With Pommery mustard sauce, braised red cabbage & pomme purée

$House Specialties


Bbq Salmon Seattle-style
$35.00
Served with cucumber salad.
Classic French Omelette
$18.00
Fine herbs, goat & cheddar cheeses, tomato and griddled toast.
Steak & Enchilada Platter
$39.00
Grilled tri-tip, white cheddar enchilada & cucumber salad.
Bbq Beef Back Ribs
$36.00
Served with Texas Hill Country BBQ sauce, with coleslaw and fries.
Rutherford Rib-eye
$55.00
Served bone-in, with house-made Worcestershire and tomatoes .
Usda Prime Filet
$50.00
Served with pomme purée and seasonal vegetable
The Hawaiian
$45.00
Rib-eye steak with pineapple-soy-ginger marinade, served with fries.
Cucumber Salad
$9.00
Nice Little House Salad
$11.00
Emerald Kale Salad
$9.00
A la carte Enchilada
$10.00
Whole Chicken
$20.00
To go.
RG Olive Oil
$25.00
Pressed from olives harvested by hand in Rutherford, California

Menu for Los Altos Grill is provided by findrestaurantmenu.com

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