Appetizers
$95.00Celery Root Velouté
Black truffle and cream, micro celery, celery root chips
Endive and Pear Salad
Multicolor endive, red wine-poached bosc pear, walnuts caramelized feta, pear and cabernet vinaigrette
Raw and Cooked Vegetable Salad
Zucchini marmalade, seasonal truffle, verjus dressing
Foie Gras Terrine
Plum and armagnac terrine, pistachio, greek yogurt. $5.00 Supplement
Octopus Carpaccio
Virginia oyster tartare and espuma, green apple, ginger pickled onions
Duo of Hamachi Tataki and Tartare
Shishito and jalapeno peppers, cucumber compressed pineapple
Maryland Blue Crab Risotto
Crab emulsion, espelette
Entrees
$95.00Pave of Striped Bass
Champagne and cider marinated chioggia and golden beets carrot emulsion, sea beans, bordelaise sauce
Diver Sea Scallops
Squash mousseline, brussel sprouts brown butter sauce with cashews and golden raisins
Lobster Thermidor
White wine saffron glaçage, dijon mustard baby carrots, sunchokes
Local Rabbit Tasting
Braised rabbit canneloni, mushrooms, rabbit jus butternut squash with leek fondue
Filet of Martin's Angus Prime Beef
Truffled potato mousseline, bone marrow, madeira jus. $10.00 Supplement
Thai Curry Moulard Duck
Seared foie gras, green thai curry and coconut sauce duck satay,green apple and shallot compote
Lacquered Veal Breast
Sweetbread medallion, potato gnocchi, baby spinach red wine glaze
Artisanal Cheese Selection
$25.00
Sample Tasting Menu
$115.00Amuse Bouche
Chef's daily preparation
Red and White Belgium Endive
Orange segments, candy bitter orange, chives citrus emulsion
Lobster Bisque
Brandy, puff pastry, curry
Buckwheat Noodles
White truffle albuefera sauce, slow-cooked duck egg
Filet of Turbot
Leeks, shrimp, turkey bacom, shrimp cream
Venison Loin
Red cabbage, idaho potato rösti, rosehip, soubise, marjoram
Martin's Virginia Lamb Tasting
Roasted breast roll, lamb loin, lamb sauce, ratatouille vegetables
Pre-Dessert
$115.00 Chef's daily preparationWinter Spices Tiramisu
Chocolate crumble, oranges, caramelia ice cream
Assortment of Chocolate Truffles
Desserts
$95.00Everything Chocolate
Pot de crème, milk chocolate crémeux white macaroon, caramelia ice cream
Trilogy of Lemon Profiteroles
Lemon curd, fresh blueberries, tahitian vanilla ice cream
Exotic Vacherin
Passion fruit and coconut sorbet, coconut rocks mango chutney with saffron pistils, kalamansi caviar
Guanaja Chocolate Tart
Caramelized seckel pear, dulce de leche mendiants, sicilian pistachio ice cream
Salted Caramel Creme Brulee
Golden pineapple tempura, yuzu ice cream petite sweet spice mix
Sumatra Coffee Parfait
Hazelnut croquant, sweet orange gelee, praline truffles
Coffee and Tea
$7.00Coffee
Regular coffee, decaffeinated coffee, espresso cappuccino, macchiato, caffè latte marocchino, caffe mocha
Hot Tea
English breakfast, earl grey, darjeeling morgantau sencha green, mint, chamomile
Menu for Plume is provided by findrestaurantmenu.com
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