Appetizers
Pot Stickers
$12.00
Filled with spicy shrimp and pork in a light soy broth
Tartare of Pacific Ahi Tuna
$14.00
Curry and sesame oils, sliced avocado, mango and citrus
Point Judith Calamari
$15.00
Kung pao style with roasted cashews and crisp noodles
Batterfried Oysters
$12.00
Light curry, cilantro and pickled asian cucumbers
Maine Lobster Tacos
$18.00
House made fresh tortillas with grilled sweet corn pico
Jumbo Lump Crab Cake
$18.00
Sauteed maryland style with spicy chive remoulade
Steak and Lobster Tartare
17.00
Truffled steak tartare and chilled fresh maine lobster with toasted baguettes
$Happy Hour Appetizers
Louisiana Oysters
$1.00
On ice with lemon and mignonette sauces
Chilled Gulf Shrimp
$12.00
Cocktail sauce, atomic horseradish and lemon
Pot Stickers
$9.00
Filled with spicy shrimp and pork in a light soy broth
Jumbo Lump Crab Cake
$15.00
Sauteed maryland style with spicy chive remoulade
Batterfried Oysters
$9.00
Light curry, cilantro and pickled asian cucumbers
Steak and Lobster Tartare
$11.00
Truffled steak tartare and chilled fresh maine lobster with toasted baguettes
Point Judith Calamari
$12.00
Kung pao style with roasted cashews and crisp noodles
Tartare of Pacific Ahi Tuna
$10.00
Curry and sesame oils, sliced avocado, mango and citrus
Maine Lobster and Shrimp Bisque
$6.00
Fresh maine lobster, cream and cognac
Crab and Corn Chowder
6.00
Smoked bacon, potatoes and sweet corn
$Prime Seafood
Seafood Chopped Salad
$20.00
Crab, shrimp, avocado, maytag blue and candied walnuts
Louisiana Red
$29.00
Fish sauteed with fresh lump crab, meuniere style
Scottish Salmon
$28.00
Sauteed with young vegetables and maille mustard vinaigrette
Pacific Ahi Tuna
$31.00
Seared with asian pear, mango, avocado and roasted cashews
Pacific Swordfish
$30.00
Broiled with fresh lump crab, avocado, cilantro and red chile
North Atlantic Lemon Sole
$29.00
Parmesan crust with tomato and herb salad, lemon garlic butter
Florida Grouper
$30.00
Sauteed crisp with lemon, garlic and scallions
Georges Bank
$29.00
Scallops sauteed with citrus fruit, roasted almonds and brown butter
Jumbo Gulf Shrimp
$30.00
Grilled ?oreganata style' with fresh jonah crab
Chilean Sea Bass
Steamed hong kong style with light soy broth
Market Fresh Fish
Simply broiled with lemon, ev olive oil and sea salt
Cold Water Maine Lobster Tails
Two 9 oz tails, broiled or steamed with drawn butter and lemon
Ice - Cold Shellfish
Market Oysters
Half dozen, on ice with cocktail and mignonette sauces
Yellowtail Sashimi
$16.00
Cilantro, red chiles and ponzu
Chilled Gulf Shrimp
$15.00
Cocktail style with atomic horseradish and spicy mustard
Jumbo Lump
$16.00
Crab sliced avocado, fresh lime, extra virgin olive oil, remoulade
Shellfish Tower
1 Maine lobster, 8 shrimp, 8 oysters, jumbo lump crab
Second Course
Maine Lobster and Shrimp Bisque
$9.00
Fresh maine lobster, cream and cognac
Crab and Corn Chowder
$9.00
Smoked bacon, potatoes and sweet corn
Wild Mushroom Salad
$13.00
Hot goat cheese, arugula and champ agne vinaigrette
Fuji Apple Salad
$9.00
Green beans, baby beets, candied walnuts, maytag blue, ginger-orange vinaigrette
Iceberg Blt
$10.00
Crisp bacon, maytag blue cheese, buttermilk-chive dressing
Classic Caesar
$9.00
Salad shaved parmesan, garlic croutons and tapenade
Heirloom Tomato Salad
13.00
Bufala mozzarella, basil, ev olive oil and aged balsamic vinegar
$Premium Hand Cut Steaks
8 oz Center Cut Filet Mignon
$39.00
22 oz Usda Prime Bone-In Ribeye
$48.00
12 oz Center Cut Filet Mignon
$45.00
16 oz Usda Prime New York Strip
$48.00
8 oz Filet Mignon, Roasted and Sliced
$48.00
Oscar style with fresh crab, asparagus and hollandaise
16 oz Usda Prime New York Strip Au Poivre
$49.00
Cracked black peppercorn cognac sauce
8 oz Filet Mignon and Broiled Cold Water Lobster Tail
Drawn butter and lemon
Roasted Double Breast of Chicken
22.00
Pan roasted mush rooms and natural jus
$Side Dishes
Broccolini with Lemon and Garlic
$6.00-9.00
Brussels Sprouts, Bacon and Shallots
$6.00-9.00
Sauteed Monterrey Style Sweet Corn
$6.00-9.00
Twice Baked Potato with Bacon and Chives
$6.00-9.00
Crab Fried Rice with Scallions & Mush Rooms
$6.00-9.00
Truffled Macaroni and Cheese
$6.00-9.00
Parmesan and Chive French Fries
$6.00-9.00
Au Gratin Potatoes
$6.00-9.00
Sugar Snaps with Portobellos
$6.00-9.00
Steamed Asparagus
$6.00-9.00
Roasted Baby Beets and Candied Walnuts
$6.00-9.00
Sauteed Spinach with Garlic and Parmesan
$6.00-9.00
Menu for Eddie V's Prime Seafood is provided by findrestaurantmenu.com
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