Starters
Pate Maison
$11.00
Housemade chicken liver pate.
Gratinee A L'onions
$9.00
French onion soup.
Salade De Fromage Chevre
$10.00
Goat cheese salad and maple syrup.
Salade Paysanne
$10.00
Farmer salad mixed greens, poached egg.
L'assiette De Saumon Fûmé
9.00
Housemade cold smoked salmon.
$Les Fruits De Mer
Shrimp Cocktail
$3.00
Nz Langostine
$10.00
King Crab Leg
$18.00
Each.
Chilled Mussels
18.00
Dozen.
$Fromage And Charcuterie
Smoked Salmon
$6.00
Aged Cheddar
$6.00
Roquefort Dried Fruit Terrine
$6.00
Homemade Chicken Liver Pate
$6.00
Spec
$6.00
Comte
$6.00
Chevre
$6.00
Pork Rillette
$6.00
Brie
$6.00
Prosciutto
$6.00
Soppraseta Calabrese
$6.00
Port Salut
$6.00
Humboldt Fog
$6.00
Chicken Liver Pate
6.00
$1St Course
Steak Frite Salade
$18.00
Banh Mi Burger
$10.00
l'olivier version.
Omelette Blanche A La Chair De Crab
$19.00
Egg white frittata with crab meat, gruyere and sundried tomatoes.
Le Crabe Croque Monsieur
$13.00
Crab meat croque monsieur.
Le Tartare De Boeuf Et Sa Petite Salade
$14.00
Beef tartar hand cut tenderloin.
Steak Frite Salade
$18.00
L'olivier Bistrot Hamburger Et Les Frites
11.00
Beef burger topped with blue cheese with French fries.
$Circa 2012
Escargots
$12.00
Burgundy style.
Fait Maison Pate
$11.00
Chicken liver with a touch of brandy.
Traditional Onion Soup
$9.00
Steak Frites
24.00
$Fromage & Charcuterie
Pork Rillette
$6.00
Compte
$6.00
Humboldt Fog
$6.00
Spec
$6.00
Smoked Salmon
$6.00
Aged Cheddar
$6.00
Roquefort & Dried Fruit Terrine
$6.00
Brie
$6.00
Prosciutto
$6.00
Pepperoni Picolit
$6.00
Soppraseta Calabrese
$6.00
Chevre
$6.00
Chicken Liver Pate
$6.00
Port Salut
6.00
$Dessert
Chocolate Mousse
$8.00
Nutella Brownie
$8.00
Sauternes Poached Pear
$8.00
Crispy Apple Tart
$9.00
Port-Poached Saffron Pear
$9.00
Floating Island
9.00
$Plats Pour Deux
Your choice of two les garnitures.Whole Rack Of Lamb
$60.00
Chateaubriand
$66.00
Center cut filet of beef.
Dijon Parmesan Crusted Pork Rack
38.00
$Hors D'Oeuvres
240 Salad
$12.00
Blue cheese, medley of mixed greens, apples and almonds.
Burgundy Crab Meat
$19.00
Pork Rillette
$15.00
Fait maison and accompanied by cornichons and toast.
Seared Foie Gras
$19.00
Steamed Black Mussels
$15.00
Garlic and tomato.
Fait Maison Tagliatelle Pasta
$15.00
Burgundy black truffles and sage.
Scallop Crudo
$19.00
Chef's selection of fresh fruit.
Beef Tartar
$14.00
Hand cut tenderloin.
Honey Goat Cheese Truffle Ravioli
$14.00
Light sage sauce.
Strawberry Gazpacho
$12.00
Mary's Salad
$11.00
Watermelon, peach, basil, goat cheese and olive oil.
Bone Marrow Persillade
15.00
$Entrees
Sous Vide Short Ribs
$27.00
Saffron potato, bacon and leek tart.
Duck Leg Confit
$24.00
Flageolet beans and tomato.
Filet Of Beef
$34.00
Haricots verts and whipped potatoes.
L'olivier Bouillabaisse
$36.00
Tuna Steak
$27.00
Haricots verts.
Grilled Swordfish
$26.00
Black rice with mint sauce.
Seared Shrimp with Curry Tagliatelle
$20.00
Pan Seared Scallops
$27.00
Parmesan risotto.
L'olivier Bouillabaisse
$36.00
Pan Seared Scallops
$27.00
Parmesan risotto.
Grilled Loup De Mer
$28.00
Mediterranean sea bass with caper meuniere.
King Salmon Aux Lentils
$22.00
Organic atlantic salmon and beluga lentils.
Heritage Chicken Roti
19.00
Haricots verts.
$Les Garnitures
Bacon Leek Tart
$8.00
Parmesan Risotto
$8.00
Black Rice
$8.00
Mashed Potatoes
$8.00
Flageolet Beans
$8.00
Frites
$8.00
Brussel Sprouts
$8.00
Haricots Verts
$8.00
Saffron Potato
$8.00
Menu for L'Olivier Houston is provided by findrestaurantmenu.com
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