Sharable Starters
Steamed Mussels
$12.00
White wine, garlic, lemon & basil
Crab Cake
$13.00
Maryland style pan seared blue crab, creole dijon sauce
Grilled Oysters
$14.00
Bacon, pico, pecan pesto & parmesan cheese
Pulled Pork Sliders
$12.00
Pastor style marinated pork, pineapple preserve & cilantro
Beef Tartare
$13.00
Hand cut classic accountrements, with a fried quail egg
Braised Pork Shank Duo
$9.00
House made XI BBQ sauce laced with dublin's texas root beer with xi broccoli slaw
Buffalo Carpaccio
$15.00
Micro green salad, cranberry gastrique
Akaushi Meat Balls
$12.00
With ground candied jalapenos & bueske's bacon
Truffle Matchstick Fries
$9.00
Fresh grated parmesan cheese
Meat & Cheese
14.00
Three cured meats, three varieties of cheese & accountrements
$Soups, Salads & Between The Buns
Salad
$9.00
Trio wedge salad, heirloom tomatoes & grilled baby vegetables, cranberry vinaigrette
Caesar Salad
$10.00
Whole leaf romaine, focaccia croutons & parmesan cheese, traditional fresh made ceaser dressing
Loaded Baked Potato & Steak Salad
$15.00
Steak medallions cooked to order, heirloom mixed greens, roasted baby yukon, gold potatoes, hickory smoked bacon lardons, green onions, gorgonzola cheese & red wine vinaigrette
Game Hen Salad
$15.00
Roasted whole cornish game hen, mixed greens, jicama, red grapes & over-dried tomatoes, roasted lemon mint vinaigrette
Grilled Gulf Shrimp Salad
$15.00
Heirloom greens, heirloom cherry tomatoes, celery, golden raisins, candied lemon peel, & avocado vinaigrette
Baby Back Rib Sandwich
$11.00
House -made XI BBQ sauce laced with dubbin's texas root beer, horseradish cheddar served on a challah jalapeno bun served with XI broccoli slaw & fries
Smoked Heirloom Tomato Soup
$5.00-9.00
Hickory-smoked in-house
Turkey Chilli
6.00-9.00
Turkey breast, pumpkin, tomatoes & beans
$Oysters
Fresh market selectionBeausoleil
$15.00-30.00
Clean, salty, smoky finish
Beavertail
$15.00-30.00
Clean, briny, hints of sweetness
Blackberry Point
$15.00-30.00
Mild, high salinity, slightly sweet
Blue Point
$15.00-30.00
Mild, high salinity, briny
Canada Cup
$15.00-30.00
Mid salinity
Caribou
$15.00-30.00
Mild moderate salinity
Cotutt
$15.00-30.00
Clean, high salinity
Conway Cup
$15.00-30.00
Mild, high salinity, sweet, clean finish
Deep Cove
$15.00-30.00
Meats are full, and possess a medium high salinity
Fanny Bay
$15.00-30.00
Watermelon aroma, sweet, citrus, cucumber finish
Fancy Sweet
$15.00-30.00
Slightly salty with metallic briny flavor
Fire Lake
$15.00-30.00
Mild salinity, bright & clean finish
Flying Point
$15.00-30.00
Full bodied, mild salinity, clean finish; later in the year, expect more brine up front & sweet finish
French Kiss
$15.00-30.00
High salinity, briny, sweet finish
Gulf Coast
$15.00-30.00
Low salinity, mild, sweet
Lady Chatterly
$15.00-30.00
High brininess
Malagash Thrumcap
$15.00-30.00
Mild salinity & smoky
Malpeque
$15.00-30.00
Crisp, delicate, high salinity
Martha's Vineyard
$15.00-30.00
Clean, creamy, seaweed flavor
Mystic
$15.00-30.00
Meats are full and firm, and possess a medium salinity which you can set your watch by
North Point
$15.00-30.00
Moderate high salinty
Pemaquid
$15.00-30.00
Light & briny
Pickle Point
$15.00-30.00
Low salinity, sweet, creamy
Quonset Point
$15.00-30.00
Salty, sweet aftertaste
Rocky Shore
$15.00-30.00
Crisp, salinity opern, subtle sweet finish
Salt Aire
$15.00-30.00
Sweet, plump, briny
Salvation Cove
$15.00-30.00
Simple with a high salinity up front which is followed by a remarkably crisp, clean finish
Sheepscott
$15.00-30.00
Low, mild salinity
Tatamagouche
$15.00-30.00
Highly brined open, sweet finish
Umami
$15.00-30.00
Briny and meaty
Watch Hill
$15.00-30.00
Full bodied, mild salinity
Alaskan King Crab Legs
Chilled Lobster
$19.00-30.00
Shrimp Cocktail (For 5)
10.00
Served with blazin' horseradish cocktail sauce $ 1.75 ea. additional
$Shellfish Towers
1Dz East Coast Oysters
$80.00
1/2 Dz Gulf Shrimp Cocktail
$80.00
1 Whole Chilled Lobster
$80.00
1 King Crab Leg
$80.00
18 East Coast Oysters
$150.00
10 Gulf Shrimp Cocktail
$150.00
2 Whole Chilled Loobster
$150.00
2 King Crab Legs
150.00
$Main Eats
Texas Quail
$22.00
Cast iron seared to a perfect medium, with wilted mixed greens & smoked gouda blue corn grits
Pecan-Smoked Baby Back Ribs
$15.00-19.00
House-made XI BBQ sauce laced with dublin's texas root beer, with XI broccoli slaw & fries
Short Rib
$36.00
Caceman-style nine-inch beef short rib, whipped potatoes, grilled asparagus, & sauteed oyster mushrooms laced with dublin's black cherry cola syrup
Citrus Tea Brined Game Hen
$16.00
Whole cornish game hen brined in katz's honeybush apricot tea, fresh herbs, & citrus, served over roasted or whole fried with choice of two sides
Braised Rabbit Pappardelli
$18.00
House-made pasta, wild mushrooms, heirloom carrots, & caramelized pearl onions
Apricot Flounder
$23.00
Whole crispy flounder, apricot glaze
Seared Scallops
$24.00
Served with basil mascarpone risotto & heirloom carrots
Whole Fish of the Day
Daily preparation
Stuffed Redfish Filet
29.00
Shrimp, scallops, & herb stuffing, with grilled vegetables
$Grillin
Lamb Chops
$42.00
Double-bone chops, creamy wild mushroom risotto
Pork Chop
$19.00
14 oz Chop grilled to perfection, choice of two sides
Filet Mignon 6 oz
$26.00
Hand-cut to order, grilled asparagus with shaved mushroom salad tossed in warm bacon vinaigrette
Filet Mignon 10 oz
$34.00
Hand-cut to order, grilled asparagus with shaved mushroom salad tossed in warm bacon vinaigrette
Elk Tenderloin
57.00
Cooked to a perfect medium rare, truffle butter, olive oil-goat cheese whipped potatoes & grilled asparagus
$Throw it on Top
Crab Meat
$5.00
Crab Leg
$14.00
Scallop
$8.00
Shrimp
$2.00
Lobster
$19.00
Lobster Tail
$25.00
Foie Gras
$7.00
6 oz Filet
$19.00
Duck Eggs
$2.00
Bacon
2.00
$Sides
Blue Grits
$5.00
Broccoli Slaw
$5.00
Crispy Matchstick Fries
$5.00
Grilled Asparagus
$5.00
Grilled Vegetables
$5.00
Heirloom Tomatoes
$5.00
Creamy Risotto
$5.00
Shaved Mushrooms
$5.00
Petite Salad
$5.00
Side Caeser
$5.00
Whipped Potatoes
$5.00
Brunch Menu
Steamed Mussels, Cape Cod
$12.00
Lightly sauteed with white wine, garlic, butter, lemon & basil
Beef Tartare
$13.00
Hand-cut to order with traditional accoutrements & topped with a fried quail egg
Salad
$9.00
Trio wedge salad, heirloom tomatoes & grilled baby vegetables, dressed with cranberry vinaigrette
Chicken & Waffles
$10.00
Crispy fried 1/2 cornish game hen on a herb-infused waffle
Seafood Crepe
$12.00
Filled with sauteed gulf shrimp, bay scallops & triple-creme brie, topped with crab meat
Kb's Confection Crepe Selection
$9.00
Daily sweet crepe preparation
Breakfast Corndog
$11.00
1/3 lb. smoked sausage dipped in pancake batter & lightly fried, served with tater tots
Steak & Eggs
$24.00
6 oz. Filet, hickory smoked bacon & an egg benedict made with neuske's smoked duck breast topped with hollandaise sauce
11:11 Lox
$15.00
House cured & cold pecan & hickoey smoked wild salmon served thinly sliced on crostini with fresh cucumber, red onion, caper creme fraiche, & chervil
Sausage Gravy Biscuits
$12.00
House made biscuits topped with cast iron skillet made sausage gravy
Apple Caramel Crumble French Toast
$12.00
Giant challah toast, dipped in espresso & bailey's custard, topped with roasted apples, caramel sauce & streusel crumble, with a dollop of freshly made unsweetened whipped cream
Roasted Vegetable Omelet
$9.00
Farm to table medley of heirloom vegetables
All the Way Omelet
$12.00
Roasted heirloom vegetables, sausage & bacon, topped with smoked gouda cheese
Open Faced Foie Gras Sandwich
$22.00
Pan toasted brioche topped with roasted pears, caramelized onions, seared foie gras with a red wine pear syrup, & a side of mixed greens & red grape salad
Madame
$22.00
Thinly sliced challah toast, layered with speck, sopressata, prosciutto de palma & neuske's smoked duck breast, topped with a fried duck egg, drizzled with manchego bechamel sauce
Duck & Eggs Benedict
$12.00
Toasted english muffins topped with neuske's smoked duck breast, sous vide poached eggs & hollandaise sauce
Apricot Flounder
$23.00
Crispy flounder with an apricot glaze
Citrus Tea Brined Cornish Game Hen
$16.00
Served fried or roasted
Burger
11.00
Cast iron seared blended burger with caramelized onions, lettuce & tomato jam on challah or pretzel buns with a la carte options: Cheddar cheese $2, horseradish cheddar $2, smoked gouda $2, manchego $3, roquefort $3, waffle buns $4, duck egg $4, egg $2, jalapenos $1, candied jalapenos $1, avocado $2, bacon $2, breakfast sausage $3, smoked sausage $6, biscuit $2, shrimp $2, scallops $8, 1/2 lobster market price, foie gras $7
$Desserts
Cookie Plate
$8.00
Baked to order cookie assortment served with ice cold milk
Daily Fried Pie
$8.00
Country Apple Crumble
$8.00
Served warm & topped with sharp cheddar cheese
Chocolate Bomb
$8.00
Layers of chocolate cake & ganache laced with zirbenz alpine liquor
Peanut Butter Tower
$8.00
Creamy peanut butter filling, textured with valrhona chocolate
Mini Funnel Cake
8.00
$Non-Alcoholics - Cold Beverages
Seasonal Iced Tea
$3.00
Black Iced Tea
$3.00
Coca-Cola Brand Soda
$2.00
Pop soft drinks
Dublin Soda Works
3.00
Orange cream, red cream, texas root beer, black cherry
$Non-Alcoholics - Bottled
Coca-Cola de Mexico
$5.00
Orange Fanta de Mexico
$5.00
Dublin Soda Works
$2.00
Tart & sweet lemonade, vanilla cream topo chico
San Pellegrino
$2.00
Acqua Panna
2.00
$Warm Beverages
French Press
$4.00-7.00
Custom ethiopian harrar & columbian blend by katz coffee
Espresso Doppio, Quad
$4.00-7.00
Americano
$5.00
Double shot of espresso & water
Cafe Latte
$6.00
Double shot of espresso, steamed milk with light layer of foam
Cafe Cappuccino
$6.00
Double shot of espresso, steamed milk with healthy layer of foam
Hot Tea
$3.00
China mist's leaves pure teas, organic selection
Menu for ElevenXI Restaurant and Bar is provided by findrestaurantmenu.com
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