Salads
Thai Chicken Salad
$15.00
With boston lettuce, snow peas,soy beans, peppers, thai dressing
Chicken Paillard
$15.00
With mesclun, shoe-string potatoes,lime garlic tomato vinaigrette
Classic Albacore Tuna Niçoise Salad
$17.00
With olive oil preserved albacore tuna basil pesto
Steak Salad
17.00
Grilled, sliced filet, romaine, pickled onions, olives, feta, red wine vinaigrette
$First Cravings
Soup of the Day
$7.00
Sherried Onion Soup
$7.00
With melting gruyere
The Garden Salad
$7.00
Mesclun with radishes, tomatoes, cucumbers, mint, croutons, citrus vinaigrette
The Wedge
$8.00
Iceberg, bacon, candied pecan, blue cheese ranch, blue crumble
Crab & Avocado
$12.00
With lime, cilantro, olive oil emulsion
Fried Calamari
$9.00
Lightly breaded with cajun spices, citrus aioli
Wild Mushrooms Ravioli
10.00
With roasted butternut squash,porcini cream sauce
$Meat & Poultry
Duck Confit
$19.00
Sauteed potatoes, mushrooms, bacon, truffle oil, balsamic port reduction
All-Natural Chicken
$18.00
Oven roasted breast stuffed with goat cheese spinach, mashed potatoes, pan gravy
Petit Filet Mignon
28.00
With cheese-prosciutto stuffed baked potato, whiskey-penja peppercorn sauce
$Fish & Shellfish
Grilled Salmon Steak
$19.00
With broccoli pesto, spaghetti squash, virgin vinaigrette
Red Snapper
$22.00
Organic quinoa with asparagus, bell pepper relish, tomato vinaigrette
Crab Cake
22.00
Jumbo lump crab meat, green tomato puree, fennel slaw
$Sandwiches
Chicken Panini
$10.00
With mozzarella, shiitake, carrot, ginger, sprouts, fries
Grilled Cheese & Tomato Soup
$10.00
Ham, gruyere, bacon, onions, tomato & creamy tomato soup
Tuna Burger
$15.00
Tamarind glazed, shiitake, cilantro, red cabbage, lotus chips, house sesame bun
Bacon Cheeseburger
$15.00
Cheddar, bacon, lettuce, tomato, pickles, house sesame bun, fries
First Course
3 Course $20 per personGoat Cheese Cake
Arugula, fennel salad, cranberry dressing
Tomato Mozzarella Tart
Harissa sauce, pesto
Second Course
Coq Au Vin
Thigh stuffed with bacon, braised drumstick, mushroom duxelle drumette
Petit Filet
Sous-vide seared, port demi-glace, potato gratin, brussels sprouts
Third Course
Pecan Pie
Vanilla chantilly, maple syrup
Apple Pie Parfait
Warm apple compote, vanilla ice cream, pie crust crumble
Small Plates
Subtle comfortsGrilled Calamari
$11.00
Stuffed with root vegetables, served on confit of tomato, olive niçoise, basil
Caesar Salad
$9.00
Romaine hearts, grilled cactus, traditional caesar dressing
The Garden Salad
$8.00
Mesclun with radishes, tomatoes,cucumbers, mint, croutons, citrus vinaigrette
Goat Cheese Wraps
$12.00
Arugula salad, pear, candied pecans,dried cranberries, apple balsamic vinaigrette
House Charcuterie
$16.00
Chef's daily selection of fresh charcuterie, with accompaniments
Seared Foie Gras
$22.00
On house-made brioche,apple pear chutney, micro greens
Sherried Onion Soup
$8.00
With melting gruyere
Steamed Mussels
$13.00
New england chowder sauce with celery, potatoes, bacon, toasted focaccia
Crab & Avocado
$13.00
With lime, cilantro, olive oil emulsion
Wild Mushrooms Ravioli
$12.00
With roasted butternut squash,porcini cream sauce
Lamb Meatballs
$15.00
On grilled pita with feta,cucumber salad, harissa
Crab Cake
14.00
Jumbo lump crab meat,green tomato puree, fennel slaw
$Culinary Flair
The Classic: Prime Steak Tartare
$13.00
With quail egg yolk, capers, onions
The Margarita: Tuna Tartare
$14.00
With republic tequila, lime,orange zest, corn tortilla chips
The Exotic: Tuna Tartare
$15.00
With vanilla beans, fresh coconut, mango,mint, lemongrass, plantain chips. All tartares are made from raw fish or meat marinated in olive oil and citrus or vinegar
Shrimp Ceviche
$11.00
Lemon, lime, cilantro, espelette, onions,avocado, pisco portón with lotus chips
Escargot
12.00
Gratine with garlic pernod butter, focaccia toast
$Meat & Poultry
Duck Confit
$24.00
With frisée, sautéed potatoes, mushrooms, bacon, truffle oil, balsamic port reduction
All Natural Chicken
$19.00
Oven roasted, truffled mashed potatoes, sautéed spinach, pan gravy
Beef Sliders
$16.00
Cheddar, bacon, lettuce, tomato, pickles, house sesame bun, fries
Lamb Shank
$34.00
Braised medallions, roasted vegetables, couscous, cumin jus
Grilled Pork Chop
$34.00
Apple-wood smoked, soft polenta, fall vegetables, roasted red pepper coulis
Prime Filet Mignon
$40.00
With cheese-prosciutto stuffed baked potato
Grilled Prime Ribeye
$45.00
Cream spinach, potato gratin
Grilled Prime Ny Strip
$39.00
Truffle mac, cheese fries, grilled asparagus
Burgundy Beef
28.00
Beef cheeks, pearl onion, bacon, baby carrots with macaroni, cheese, truffle oil
$Fish & Shellfish
Market Catch
Culinary flair of the day
Crispy Rice Paper Salmon
$22.00
With broccoli pesto, spaghetti squash, virgin vinaigrette
Seared Scallops a la Plancha
$32.00
Glazed carrots, butternut squash, radish, pearl onions, smoked carrot puree
Blackened Flounder From The Gulf
$28.00
Scoops of butternut squash, red beets, celery root, smoked white chocolate sauce
Red Snapper
$32.00
Seared, vegetable pipérade, spicy espelette chile sauce
Halibut
34.00
Grilled, organic quinoa, bell pepper relish, lime garlic tomato vinaigrette
$Vegetarian
Garden Pasta
$15.00
Spaghetti, carrots, zucchini, yellow squash, celery, red onion, asparagus, olive niçoise, tomato confit sauce, basil
Sweet Potato Gnocchi
15.00
Brown butter sauce, maple syrup, walnuts, parmesan, sage
$Compliments
Truffle Mac -n- Cheese Fries
$7.00
Mashed Potatoes
$5.00
Grilled Asparagus
$9.00
Sauteed Spinach
$7.00
Sauteed Wild Mushrooms
$9.00
Shaker of House-Made Fries
$7.00
Sweet Potato Gnocchi
7.00
$Dessert
Grand Marnier Crepe Souffle
$9.00
Served warm with a grand marnier creme anglaise
Tres Leches
$9.00
With coconut chantilly, mojito confit, key lime sauce
French Cowboy Churros
$9.00
Cinnamon churros, spicy chocolate sauce, salted caramel ice cream
Campfire Napoleon French S'Mores
$9.00
Thin graham tuile, warm toasted marshmallow, valrhona caramelia mousse, caramelized chocolate sauce
Sweet Potato Creme Brulee
$9.00
Maple chantilly, pecan crisp
Apple Tartin
$9.00
Balsamic caramel, creme fraiche ice cream
Banana Foster Bread Pudding
$9.00
Served warm with cinnamon ice cream, banana caramel
Chocolate Fondant
$9.00
Griotte cherry sauce, pistachio ice cream
Three Scoops
$9.00
House-made sorbets or ice creams
Sweet Bites
$9.00
Chef jami's daily selection
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