Raw Bar & Sushi Selection
Yuzu Poached Shrimp, Texas Gulf Giants (4)
$19
Alaska King Crab Legs, Drawn Butter
$0
Please ask your server for availability
P.E.I. Mussels
$14
Coconut & lemongrass poached, chilled ginger miso vinaigrette, wonton shoestrings
Daily Selection of Fresh Oysters
$0
Please ask your server for availability
Florida Keys Stone Crab Claws, Whole Grain Mustard Aioli
$0
Please ask your server for availability
Yuzu Cured Bay Scallops & Jumbo Lump Crab Campenchana
$19
Black olive, pickled celery, avocado, lobster chili sauce, smoked salt cracker
Shellfish Tower
0
Please ask your server for availability
$Hot Apps
Braised Wagyu Butcher's Cut Meatball
$16
Garlic shallot confit, smoked squash ragout, Reggiano polenta
Jumbo Lump Crab Toast
$19
Masraff's brioche, meyer lemon, avocado mousse, pickled and fresh tomato, chive aioli
Fried Green Tomatoes
$10
Heirloom green tomatoes, whipped citrus ranch, chile emulsion
Hudson Valley Foie Gras
$25
Toasted brioche, sherry soubise, butter date coins
Garlic Seared Calamari
$16
Oysters mushrooms, shaved red onion, cilantro, soy reduction
Surf & Turf Roll
$35
Maine lobster, filet mignon, Philly butter, asparagus
Spicy Tuna & Shrimp Roll
$14
Yellowfin tuna, spicy kewpie, gulf shrimp, egg roll crisps
Louisiana Roll
12
Crawfish, avocado, creole shallots, Prudhomme aioli
$Entree
Seared Tuna Togarashi
$34
Rice noodles, Chinese broccoli, wasabi glace
Barolo Braised Short Rib
$35
Smoked Yukon Gold potato puree, port wine glazed cippolini onions, fresh horseradish
Duck Breast Rossini
$48
Hudson Valley foie gras, duck fat yukons, huckleberry, black truffle, cognac
Meyer Lemon Chicken Chop
$22
Parsnip puree, crispy brussels sprouts, lemon jus
Chilean Seabass
$42
Creamy lobster grits, celery root, smoked tomato beurre blanc, honeycrisp apple
Texas Gulf Red Snapper
$36
Sundried tomato & pine nut risotto, butter glazed broccolini, jumbo lump crab, champagne sauce
Maine Lobster Risotto
$43
Snow peas, maitake mushroom, cream sherry, squid ink
Diver Scallops
$32
Broccolini polenta, anchovy, lemon, bacon conserva, select hand-harvested scallops
Braised Duck Pappardelle
25
Cognac cream duck ragu, atop a pappardelle nest whipped ricotta
$Soup & Salad
Lollo Rosso
$12
Toasted pepitas, pickled red onion, gorgonzola dulce, rice wine vinaigrette
West Coast Spinach
$12
Honeycrisp apple, macadamia, whipped chevre, honey mustard, aged gouda
Masraff's Wedge
$13
Black pepper bacon, marble tomatoes, American blue, gourmet ranch
Soup du Jour
11
$Steaks & Chops
8 oz Filet Mignon
$42
Slowly aged for full flavor & buttery tenderness
14 oz Bone-In Filet Mignon
$59
The bone imparts subtle sweetness & enhanced delicate texture
14 oz C.A.B. Prime New York Strip
$52
Beautifully marbled, incredibly tender & exceptionally flavored
16 oz C.A.B. Prime Ribeye
$56
Naturally juicy, indulgent serving of the finest Certified Angus Beef
Australian Rack of Lamb
44
Delicately flavored, tender, morel mushroom demi-glace
$Sauces & Compliments
Masraff's Caramelized Shallot Sauce Bordelaise
$3
Chef's Green Peppercorn Steak Sauce
$3
Fresh Horseradish & Black Pepper Butter
$3
Classic Tarragon Sauce Bearnaise
$3
Seared Hudson Valley Foie Gras
$18
Jumbo Lump Blue Crab
14
$Sides
Grilled Jumbo Asparagus
$12
Lemon, black pepper, smoked salt
Smoked Yukon Gold Puree
$9
Salted garlic butter, rosemary
Creamed Sweet Texas Corn
$9
Green onion, Parmigiano Reggiano
Carmelized Asian Mushrooms
$12
Sweet ginger, sesame, sticky pork belly, quail egg
Spanish Saffron Grits & Lobster
$16
Creamy, decadent, & delicious
Crispy Brussels Sprouts
$8
Tender sprouts toasted to crispy perfection
Smoked Yukon Gold Potato Puree
$12
Sweet potato, Yukon Gold, crispy shallots, Reggiano
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