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Roasted Butternut Squash Soup*
applewood smoked bacon/creme fraiche
Local Green Salad
spiced pecans/dried cranberries/shallot vinaigrette
Tom Turkey*
cranberry sauce, cornbread dressing, green beans, mashed potatoes, yams, giblet gravy
Pumpkin Pie*
buttermilk ice cream, vanilla sabayon
Pecan Pie
bourbon sauce, sweet cream
Appetizers & Salad
Todayâ??s Soup*
$8.00
Local
$12.00
dried cranberries, spiced pecans. shaved fennel
Grilled Flatbread
$10.00
caramelized onions, parma ham organic greens
Classic Caesar
$8.00
romaine, hearts, herbed croutons, reggiano cheese
Classic Caesar
$14.00
add chicken
Classic Caesar
$16.00
add shrimp
Green Papaya Salad*
$17.00
grilled jumbo prawns, blue basil, thai lime vinaigrette
Apple Endive Salad
$12.00
seasonal apples, maytag cheese, toasted walnuts
Curry Chicken Salad
14.00
heart of pain, bibb lettuce, grilled apples
$Entrees & Sandwiches
Daily Noodle Bowl*
$12.00
17 Chicken Club
$12.00
house made wheat, avocado, oven dried tomato, bacon
Shrimp Tacos
$12.00
spicy cucumber salsa, chipotle aioli
Vietnamese Pork Sandwich*
$14.00
pork tenderloin, taro chips
Roast King Salmon*
$23.00
green apples, calvados, sunchokes
Pan Seared Crab Cake Sandwich
$24.00
tartar sauce, napa cabbage, matchstick potatoes
Marinated Tuna Loin
$20.00
haricot vert, fingerling potatoes, nicoise relish
17 Black Angus Burger
15.00
farmhouse cheddar, house cut fries, broche bun
$Appetizer*
Soup Of Season
$10.00
Autumn Green Salad
$12.00
shaved fennel, spiced pecans, dried cranberries
Apple Endive Salad
$12.00
seasonal apples, maytag blue cheese toasted walnuts
Seared Foie Gras
$19.00
roast pineapple, coriander seed, pink peppercorn gastrique
Gulf Coast Lump Crab
$16.00
avocado, grapefruit, ponzu sauce
House Made Charcutiere
$18.00
country pate, hunter sausage, duck prosciutto
Steamed Littleneck Clams
$15.00
housemade chorizo, white wine, espellette
Hand Rolled Duck Ravioli
$16.00
parmesan broth, foraged mushrooms, herb oil
Pan Seared Scallops
$17.00
parsnips pistachio, emulsion, tarragon
Goat Milk Ricotta Gnocchi
14.00
sage, walnuts, beurre noisette
$Entrees*
Pan Roasted Chicken
$25.00
soft polenta, sauteed greens pancetta
Olive Oil Poached Jumbo Shrimp
$27.00
fennel salad brandade, bouillabaisse broth
Autumn Vegetable Lasagna
$24.00
wild mushrooms parsley emulsion
Seared Ahi Tuna
$28.00
braised oxtails, lacinata kafe, caramelized onions
Mesquite Smoked King Salmon
$26.00
green apples, calvados, sunchokes
Marinated Black Cod
$27.00
hot and sour broth baby bock choy, lotus root
Colorado Lamb Chops
$30.00
merguez sausage, carrot couscous tzatziki
Braised Wagyu Shortrib
$36.00
sweet chill, classic mashed, aspiration
Texas Hill Country Venison
$34.00
cocoa nibs, butternut squash, brussel sprouts leaves
Pan Roasted Duck
28.00
farro, celery root, pomegranate glaze
$Simply Grilled*
Natural Black Angus Filet Of Beef
$36.00
Cowboy Cut Ribeye
$42.00
Market Fish
26.00
$Small Plates*
Roasted Fingerling Potatoes
$8.00
Black Truffle Mac & Cheese
$9.00
Mashed Potatoes
$8.00
Seasonal Mushrooms
$8.00
Roasted Pumpkin
$8.00
Spicy Autumn Greens
$8.00
Five Course Chefs Tasting*
$75.00
Five Course Chefs Tasting*
$120.00
with wine pairing
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