Starters, Soups and Small Salads
Sautéed Crab Cake
$10.00
with tomato beurre blanc and watercress
Seasonal Soup
ask server for ingredients and price
Seasonal Gumbo
$6.00-8.00
ingredients change, ask your server
Onion Soup Topped
$6.00-8.00
with a gruyere and reggiano parmesan cheese crouton
Sautéed Crab Cake
$10.00
with tomato beurre blanc and watercress
Assortment of Imported and Small Farm Domestic Cheeses served
$9.00
with raisin, walnut bread
Laurier Salad
$4.00
spring mix with balsamic vinaigrette
Lyonnaise Salad
$8.00
with arugula, frisee, garlic croutons, pancetta lardons, red wine vinaigrette and a poached egg
Small Spring Mix Salad
$6.00
with a warmed goat cheese crouton, honeyed pecans and sherry vinaigrette
Arugula and Shaved Reggiano Parmesan Salad Tossed
$7.00
with extra virgin olive oil
Oeuf Salad. Hard Boiled Eggs
$7.00
house mayonnaise, spring mix and lemon vinaigrette
Add a Cup of Soup with Any Salad *
5.00
$Large Salads
Red Wine-braised Beef Short Rib Salad
$15.00
with hearty greens, roasted pecans, caramelized shallots and oven-roasted tomato vinaigrette
Grilled, Pistou marinated Chicken Breast
$15.00
served on extra-virgin olive oil dressed arugula, with tomato and red onion
Sesame Crusted, Sushi-grade Tuna On Bibb Lettuce
$16.00
with hearts of palm, fennel, artichokes, red bell pepper; tossed with a mustard vinaigrette
Fresh Miso-marinated Salmon Salad
$15.00
pan-roasted with mixed greens, fennel, tomato, red onion, and pinenuts with a thai red chili-citrus vinaigrette
Chopped Salad of White Endive
$12.00
romaine, herb-roasted chicken, pears, roasted walnuts, blue goat cheese and a walnut oil vinaigrette
Large mixed Green Salad
$8.00
with goat cheese croutons and honeyed pecans with a sherry vinaigrette.
Large mixed Green Salad
$12.00
add grilled chicken
Large mixed Green Salad
14.00
add roasted salmon
$Sandwiches - Eggs
Omelet of Gruyere Cheese and Spinach
$6.00
served with a laurier salad
Croque Monsieur Grilled Ham and Gruyere Sandwich
$9.00
with a laurier salad
Croque Monsieur Grilled Ham and Gruyere Sandwich
$10.00
add a fried egg
Grilled Four-cheese
$7.00
tomato and red onion sandwich served with a laurier salad
Vegetable Sandwich
$6.00
with grilled portobello mushroom, yellow squash, grilled leeks, roasted red pepper and goat cheese served with a laurier salad
Grilled Chicken Sandwich
$9.00
with morbier cheese and served with pommes frites
Pan Roasted, Ancho-rubbed Salmon Filet
$10.00
sandwich served with laurier salad
Grilled Chuck Burger served
$7.00
with choice of cheese and salad
Grilled Chuck Burger served
9.00
substitute frites for salad
$Entrées
Seasonal Fresh Fish served with Vegetables
$15.00
Braised Pork Ribs
$14.00
glazed with thai chili rub and served with creole potato salad
Seared Chinese Five-spice Crusted Sea Scallops served
$16.00
with roasted beets and dressed with an herb oil
Choucroute
$15.00
with grilled rabbit/veal sausage, crisped duck confit and grilled apple with whole grain mustard
Steak Frites, Grilled and Sliced Angus Hanger Steak
$16.00
with pommes frites and a shallot-herb butter
Pan Roasted all Natural Duck Breast served
$16.00
with sautéed rapini and a duck stock reduction
Savory Vegetable Tart filled
$13.00
with a eggplant-artichoke-goat cheese mixture with leek and fennel mélange, roasted beets and carrots and a watercress and frisee salad with walnut vinaigrette
Penne Pasta
14.00
with white wine, garlic steamed clams, crushed red pepper, pancetta, pine nuts and fresh basil
$A La Carte $4
EachSautéed Spinach with Garlic
Roasted Fennel and Leek Mélange
Sautéed Mushroom Mixture
Roasted Asparagus
Rapini
Haricots Verts
Pommes Frites
Beverages
Selection of micro brewed and import beers, $5 per bottleStill or Sparkling Water
$3.00-5.00
Iced Tea or Soft Drinks
$2.00
Freshly Brewed Coffee
$2.50
Cappuccino or Espresso
$3.00
Cappuccino or Espresso
$4.00
double
Hot Tea Selections
2.50
earl grey, god's dew green tea, green, black tea tropical blend, black tea with spices, raspberry rooibos herbal, good evening herbal, and chamomile
$Soups, Salads and Small Plates
Cheese Plate
$10.00
imported and small farm domestic cheeses with grilled cranberry-walnut bread
Oeuf Salad
$9.00
hard-boiled eggs, pancetta-lardons and house mayonnaise with spring mix and a lemon vinaigrette
Grilled Asparagus and Poached Egg
$9.00
dressed with reggiano parmesan and balsamic vinegar
Applewood Smoked Bacon Salad
$9.00
with spring lettuces, gorgonzola cheese, fennel, tomato, red onion, and pine nuts in a mustard vinaigrette
Arugula Salad
$9.00
with the finest extra virgin olive oil, topped with shaved reggiano parmesan cheese
Endive Salad
$8.00
with blue goat cheese, walnuts and a pear, apple relish; served with walnut vinaigrette.
Goat Cheese Salad
$8.00
mixed greens topped with a goat cheese crouton, honeyed pecans with sherry vinaigrette
Seasonal Soup
changes often, ask server
Duck and Andouille Sausage Gumbo
$7.00-9.00
dark roux gumbo with creole rice.
Onion Soup
$7.00-9.00
chicken-stock based, topped with a gruyere and parmesan crouton
Sautéed Jumbo Lump Crab 'cake'
$10.00
with tomato beurre blanc and watercress salad
Savory Vegetable Tart
$13.00
with eggplant, artichoke filling, layered with goat cheese, leek, fennel mélange, roasted beets and carrots
Choucroute
$14.00
with grilled rabbit/veal sausage and crisped duck confit with grain mustard
Mussels
$11.00
steamed in white wine and garlic served with garlic bread
Mussels
13.00
with frites and aioli
$Entrées
Steak and Frites
$24.00
charred-rare hanger steak, shallot/parsley butter, and pommes frites
Red Wine Braised Short Ribs
$24.00
caramelized, de-boned beef ribs served with braised greens and braising jus
Citrus and Chipotle marinated Pork
$22.00
all-natural, pan roasted pork tenderloin, served with black beans, grilled asparagus and citrus sauce
Creole Mustard Marinated Duck Breast
$22.00
white peking duck with sautéed rapini and a duck-stock reduction
Roasted Free Range Half-chicken
$18.00
herbes de provence rubbed, served with haricots verts and a pan-jus
Fresh Fish
seasonal fish, ingredients vary. served with fresh vegetables
Tuna
$24.00
sesame crusted served rare with provencal-style haricots verts, watercress and a thai-chili vinaigrette
Cioppino
$22.00
spicy, tomato-based, fishermen stew of seasonal fish and shellfish with garlic bread
Seared Thai Chili-glazed Sea Scallops
$22.00
dry-packed sea scallops, roasted beets and frisee with a herb oil
Risotto
offerings changes, ask server.
Steamed Clams with Penne Pasta
18.00
with white wine, garlic, pancetta, red pepper flakes, pine nuts and fresh basil
$A La Carte $4
Sautéed Spinach with Garlic
Roasted Fennel and Leek Mélange
Sautéed Mushrooms
Roasted Asparagus
Rapini
Haricots Verts
Pommes Puree
Pommes Frites
Roasted Potatoes
Creamy Polenta
Braised Greens
Beverages
Still or Sparkling Water
$3.00-5.00
Iced Tea or Soft Drinks
$2.00
Freshly Brewed Sumatran Coffee
$2.50
Cappuccino or Espresso
$3.00
Cappuccino or Espresso
$4.00
double
Selection of Black, Green and Herbal Teas
2.50
$Desserts
Millefeuille
$7.00
flaky phyllo pastry with layers of fruit, served with a fruit coulis
Tarts, Three Choices
$7.00
fresh berry and whipped cream
Tarts, Three Choices
$7.00
lemon curd and whipped cream
Tarts, Three Choices
$7.00
tarte tatin, warm apple with vanilla ice cream
Bread Pudding
$7.00
ingredients change often
Chocolate Cake
$7.00
rich, soft-cooked chocolate cake served with crème anglaise
Profiteroles
$7.00
ice cream filled crème puffs with chocolate sauce and crème anglaise
Cheese Plate
10.00
assortment of imported and small farm domestic cheeses served with toasted baguette slices
$Coffee & Tea
Cappuccino or Espresso
$3.00
Cappuccino or Espresso
$4.00
double
Sumatran Coffee, Regular or Decaffeinated
$2.50
Hot Tea
$2.50
selection of black, green and herbal teas
Menu for Laurier Cafe & Wine is provided by findrestaurantmenu.com
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