Antipasti
Fregula Belvedere
$10.50
sardinian cous cous with rock shrimp and shiitake mushrooms in a light saffron basil broth
Bresaola Stuzzicante
$11.50
imported sun-dried cured beef with marinated wild mushrooms, arugola & lemon served on toasted paesano bread
Tortino Di Gamberi
$11.00
a homemade shrimp cake served on a bed of lobster sauce and basil pesto
Prosciutto E Mozzarella Con Abbamele
$12.50
imported prosciutto di parma & fresh buffalo mozzarella, atop pane carasau & arugola, finished with sweet honey
Vongole E Cozze
$12.50
sautéed mussels & clams in a light tomato broth with garlic crostini
Calamari Fritti
$11.50
tender calamari lightly fried with arcodoroâ??s special breading
Carpaccio Al Tonno Con Bottarga
$14.50
paperthin slices of herb & peppercorn encrusted bluefin tuna finished with microgreens and a bottarga dressing
Mozzarella Pomodoro E Basilico
$11.50
buffalo mozzarella, flown in from italy, with fresh tomatoes, basil and extra virgin olive oil
Carpaccio Con Mozzarella Di Bufala
$9.50
thinly sliced raw beef tenderloin topped with mixed greens and fresh buffalo mozzarella, drizzled with extra virgin olive oil
Pane Guttiau Bruschetta or Focaccia Al Rosmarino
6.50
homemade house breads to accompany your meal
$Insalate
Arcodoro
$6.50
mixed field greens with arugola, radicchio, fresh tomatoes and slivers of grana padano cheese served with a balsamic vinaigrette
Di Mare
$12.50
a refreshing cold seafood salad of shrimp, mussels, clams, and octopus, lightly tossed with extra-virgin olive oil & mediterranean herbs
Al Tonno
$7.50
a favorite tuscan salad of white tuna, tomatoes, green beans, new potatoes & extra virgin olive oil
Di Funghi
$8.00
marinated portobello & shiitake mushrooms with belgian endive and cherry tomatoes in a white truffle vinaigrette
Di Pollo
$8.75
marinated & grilled chicken breast with assorted greens, topped with sundried tomatoes, capers and a creamy orange dressing
Paesana
$8.00
mixed field greens tossed with fresh tomatoes, red onions and pears topped with goat cheese and a herb vinaigrette
Grigliata Vegetale
$8.25
an assortment of roasted seasonal vegetables, drizzled with extra virgin olive oil
Specialita Dal Forno a Legna
from our woodburning oven
Pizze
Vegetale
$11.50
roasted seasonal vegetables and goat cheese with a fresh tomato sauce
Boscaiola
$12.00
homemade italian sausage, mushrooms and roasted red bell peppers with tomato sauce and mozzarella
Margherita
$13.00
buffalo mozzarella, flown in from italy, with tomatoes and fresh basil
Contadina
$12.50
grilled chicken, red onions, smoked mozzarella & sun-dried tomatoes
Mare E Monti
$13.50
marinated shrimp, mushrooms, artichokes, tomato & basil with fresh mozzarella
Gorgonzola E Prosciutto Crudo
$14.50
imported gorgonzola cheese and prosciutto parma and buffalo mozzarella
Genovese
$11.50
eggplant, basil pesto, arugola and goat cheese
4 Stagioni
$12.50
artichoke hearts, forest mushrooms, ham, black olives and mozzarella with a fresh tomato sauce
Integrale
$12.50
whole wheat pizza with a zucchini blossom cream sauce and topped with fresh tomato and buffalo mozzarella
Pollo Al Forno
$14.50
half chicken roasted in our woodburning oven served with rosemary new potatoes
Pollo Con Vegetali Grigliati
$13.50
grilled breast of chicken served with grilled seasonal vegetables drizzled with a pesto dressing
Imboscata Dâ??oro
18.50
arcodoroâ??s award winning ribeye steak, marinated and grilled in the woodburning oven (10 ounces)
$Panini
Sandwiches served On Our Homemade Bread, Accompanied by Fresh FruitsToscano
$8.50
prosciutto, sopressata, provolone and mixed greens with a balsamic vinaigrette
Fresco
$8.00
grilled eggplant, fresh mozzarella, tomatoes and olive oil
Becco
$8.50
sliced turkey breast, fontina, mixed greens & tomatoes with a whole grain mustard dressing
Contadino
$9.50
grilled chicken with provolone piccante & tomates served on chiabatta garlic bread
Porchetta
8.50
mortadella with pistachios topped with kalamata olives, whole grain mustard, grilled onions and asiago cheese
$Pasta & Risotto
Risotto Alle Quaglie E Fichi
$16.50
vialone nano rice simmered with parmesan and figs, topped with roasted quail
Farfalle Ai 4 Formaggi
$11.50
bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina & mozzarella cheeses
Spaghetti Ai Gamberi Di Fiume
$14.50
spaghetti tossed with crawfish meat and cherry tomatoes, finished with a crab bisque sauce
Integrali Primavera
$11.50
homemade whole wheat fettuccine with oven roasted seasonal vegetables and mediterranean herbs in a garlic tomato sauce
Fusilli Ai Due Salmoni
$13.50
corkscrew pasta sautéed with fresh and smoked salmon, and green beans in a mascarpone cream
Gnocchi Di Patate E Ricotta Salata
$12.50
homemade potato dumplings with fresh tomato sauce and shavings of fresh ricotta salata
Risotto Ai Frutti Di Mare
$17.50
vialone nano rice simmered with fresh clams, mussels, shrimp and calamari and a touch of tomato sauce
Ravioli In Salsa Di Funghi
$13.50
handmade ravioli filled with spinach & ricotta cheese in a wild mushroom sauce
Taglierini Verdi Ai Porcini
$14.50
spinach taglierini tossed with imported pancetta in a cream sauce with porcini mushrooms
Rigatoni Al Ragu Piccante
$12.50
rigatoni pasta with a homemade sauce made from choice cuts of veal and beef, flavored with jalapenos, cilantro & pecorino cheese
Fettuccine Pollo E Melanzane
$14.50
handmade fettuccine pasta tossed with marinated chicken breast, fresh eggplant and a touch of tomato
Pappardelle Al Sugo Di Cinghiale
$12.50
ribbon pasta with a ragu of wild boar and cannonau wine
Fregolotta Alla Sarda
11.50
fregula sarda cooked with seasonal vegetables and asparagus tips, topped with pecorino sardo and served with pane carasau
$Carne & Pesce
Trota Pomodorini E Bottarga
$17.50
sautéed boneless trout on a bed of cream spinach, topped with sundried tomatoes and a sauce of vermentino and bottarga
Pollo Campidanese
$17.00
sautéed chicken breast folded over fresh ricotta cheese and spinach, with breadcrumbs and aromatic herbs
Misto Griglia Alle Erbe
$17.50
combination of grilled lambchop, homemade italian sausage and marinated breast of chicken
Costolette Di Maiale Alle Noci
$16.50
pork chop sautéed with fresh sage and served with a velvety balsamic vinegar and walnut sauce
Quagliette Al Tartufo E Grappa
$15.50
boneless quail sautéed with italian grappa, served with creamy polenta and topped with truffle shavings
Bocconcini Ai Frutti Di Bosco
$16.00
sautéed chicken tenders with wild mushrooms and berries in a vernaccia wine sauce
Scaloppina Gamberi E Favette
$17.50
medallions of veal sautéed with baby shrimp and fava beans and topped with fresh tomatoes and basil
Pollo Alle Mandorle E Saba
$16.50
breast of chicken crusted with almonds, lightly sautéed atop an saba reduction
Salmone Al Finocchietto
18.50
broiled fillet of scottish salmon finished with lemon zest and dill served with grilled fennel
$Antipasti
Sa Fregula Kin Asellas
$12.50
(a traditional sardinian clam soup) sardinian cous cous with baby clams in a saffron broth
Mozzarella Pomodoro
$14.50
buffalo mozzarella, flown in from italy, with fresh tomatoes and basil
Terrina Di Fegato Dâ??oca Al Capretto E Fichi
$24.50
homemade terrine of foie gras, black truffles and goat aspic served with seasonal figs
Insalata Di Aragosta Con Sedano E Bottarga
$22.50
medallions of maine lobster served with a celery, fennel and microgreen salad, shaved fresh bottarga and a lemon chive dressing
Calamari Fritti
$14.50
tender calamari, lightly fried with arcodoroâ??s special breading
""panadeddas"" Di Cinghiale Al Piccante
$14.50
a traditional sardinian fried ravioli filled with wild boar and pecorino sardo in sauce of caramelized jalapenos, miele amaro and orange citrus
Carpaccio Di Branzino E Bottarga Di Cabras
$16.50
thinly sliced fillet of mediterranean seabass marinated with saffron, served with arugola, teardrop tomatoes, cannellini beans & shavings of bottarga, finished with an organic orange extra virgin olive oil
Gelatina Di Maialetto Al Finocchio E Senape
$13.50
an aspic of roasted suckling pig served with a fresh fennel and arugola salad topped with a grain mustard & pear dressing
Calamaretti Saltati Al Mirto Con Fregula Estiva
$16.50
baby calamari sautéed with mirto leaves and candied tomatoes, served with a chilled fregula estiva
Crudo Di Salmone E Tonno Allâ??arancio
$16.50
marinated scottish salmon and yellow fin tuna carpaccio, served with red belgian endive and orange cilantro dressing
Carpaccio Di Manzo Al Tartufo E Portobello
$15.00
paperthin slices of raw beef filet mignon topped with arugola, a confit of portobellos and black truffle shavings
Vongole E Cozze Al Vermentino Di Gallura
$14.50
steamed mussels & clams sautéed with a light garlic-tomato broth and a touch of arcodoroâ??s signature vermentino
Bresaola Al Radicchio E Mozzarella
$14.50
imported cured beef topped with radicchio marinated in red wine vinegar, fresh buffalo mozzarella imported from italy and drizzled with fruttato extra virgin olive oil
Zuppetta Di Aragosta Con Raviolini Al Granchio
11.50
delicate saffron lobster broth served with mini homemade ravioli filled with lump crab meat and fresh tarragon
$Insalate
Arcodoro
$7.50
a medley of radicchio, arugola, belgian endive, tomatoes & slivers of parmesan
Ortobene
$9.00
a medley of arugola leaves, williams pears, aged ricotta sarda and walnuts drizzled with organic dop extra virgin olive oil
Marchese
$8.50
arugola, wild mushrooms, grana cheese & truffle oil
Riviera
$13.50
mixed field greens, frisse, cherry tomatoes, and caramelized diver sea scallops in a fig infused balsamic vinegar
Pane Guttiau, Bruschetta, Focaccia Al Rosmarino
6.50
homemade house breads to accompany your meal
$Pasta & Risotto
Ravioli Arcodoro
$23.50
the recipient of the international title ""ultimate"" ravioli jumbo handmade ravioli stuffed with scallops and shrimp with mosto di carignano finished with a velvety seafood reduction
Linguini Su Barchile
$21.50
linguini with fresh clams, skinless tomatoes & sardinian bottarga
Risotto Al Nero Con Scampi Al Timo.
$22.50
carnaroli rice simmered with squid ink, cuttlefish, baked scampi and thyme
Taglierini Ai Frutti Di Mare
$19.50
taglierini pasta with fresh clams, mussels, shrimp & calamari in a tomato sauce
Agnelotti Dorati
$24.00
homemade pasta stuffed with buffalo ricotta and black truffles, finished with a sauce of foie gras and passito di giogantinu
Spaghetti Ostriche Bottarga
$21.50
spaghetti sautéed with oysters and white wine, finished with shaved bottarga and scallions
Risotto Agli Asparagi Bianchi E Fegato Dâ??oca
$26.00
carnaroli rice simmered with white asparagus finished with parmesan and sautéed fresh foie gras
Risotto Kin Busecca
$19.50
carnaroli rice simmered with tripe and a zesty tomato sauce
Ballerini Alla Carbonara Tartufata
$24.50
homemade saffron spaghetti with a creamy egg sauce, pancetta and summer black truffles
Malloreddus Ai Sapori Di Orosei
$19.50
traditional sardinian teardrop pasta with a stew of baby octopus and branzino, finished with bottarga
Fettuccine Integrali Al Pollo
$18.50
whole wheat fettucini with grilled chicken, roasted vegetables & tomato sauce
Gulurgiones De Casu Canne Al Vento
$19.50
half moon pasta stuffed with mild imported cheeses with veal and tomato sauce
Maccarrones De Puntzu
$18.50
handmade semolina dumplings with a ragu of braised baby lamb
Paella Di Fregula Sarda (minimum 2 People)
32.50
paella, sardinian style, simmered with saffron lobster stock & a medley of scampi, shrimp, mussels, clams, calamari and sea bream fillet
$Carne & Pesce
A Taste of SardiniaScaloppina Al Mosto Dâ??uva
$24.50
tender medallions of veal pan seared and served with sautéed sea scallops in a thyme and mosto dâ??uva sauce
Ossobuco Del Fattore
$34.00
veal shank braised in a cannonau wine reduction, served with risotto milanese
Costolette Dâ??agnello Alle Mandorle
$32.00
broiled chops of domestic lamb in an almond crust, finished with a reduction of abbamele and balsamic vinegar
Salmone Arrostito Alla Citronella
$26.00
fillet of scottish salmon roasted in the woodburning oven with lemongrass and topped with a white asparagus sauce, served with sautéed belgian endive and roasted zucchini
Trancio Di Platessa Ai Carciofi
$24.50
bone in flounder fillet marinated with rosemary and roasted in the woodburning oven, topped with bottarga and lemon infused extra virgin olive oil and served with sautéed artichoke bottoms and fregula
Filetto Di Maiale Ai Fichi
$28.50
roasted pork tenderloin served on a bed of green lentils finished with figs caramelized in saba
Lombo Di Coniglio Alla Buttera
$29.50
a loin of fresh rabbit stuffed with porcini mushrooms and prosciutto, topped with a truffle infused vermentino sauce and served with roasted polenta and a stew of green cabbage
Pollo Caramellato Alla Saba E Rosmarino
$23.50
roasted bone-in chicken breast, caramelized with saba, rosemary, and lime juice, accompanied by fregula with pecorino & portobello
Capesante E Gamberoni Pungenti
$34.50
jumbo shrimp marinated with bottarga, wrapped in fresh pasta and lightly fried, served with panseared scallops, and accompanied by a fregula tortino, finished with a spicy orange, ginger, cilantro and honey sauce
Bistecca Alla Fiorentina (ask Your Server for Availability)
black angus porterhouse steak, cooked in the woodburning oven with rosemary and roasted garlic
Costata Dâ??oro
36.00
arcodoro offers an aged black angus ribeye steak with a unique garlic marinade, grilled in our woodburning oven, and served with homemade mashed potatoes and arugola salad
$Dal Forno a Legna - Pizze
Specialties From Arcodoroâ??s Woodburning OvenVegetale
$12.00
roasted seasonal vegetables, fresh tomatoes and goat cheese
Smeraldina
$13.50
manilla clams & fava beans with white onions, sliced garlic and extra virgin olive oil, finished with a sprinkling of grated bottarga
Boscaiola
$12.50
homemade italian sausage, mushrooms, roasted red bell peppers, tomato sauce & mozzarella
Margherita
$14.00
buffalo mozzarella, flown in from italy, with tomatoes and fresh basil
Contadina
$13.00
grilled chicken, red onions, smoked mozzarella and sundried tomatoes
Mare & Monti
$14.00
marinated shrimp, mushrooms, artichoke hearts with mozzarella, tomatoes and basil
Profumi Sardi
$13.50
roasted eggplant mousse sprinkled with goat cheese, topped with slivers of pecorino sardo, finished with a drizzling of bitter honey
Pesce Al Sale
(ask your server for availability) whole fish encrusted in rock salt and cooked in the woodburning oven, filleted tableside
Pollo Ai Ferri Al Limone
$21.50
grilled breast of chicken, marinated in lemon and accompanied by countryside polenta
Pollo Arrosto
$21.00
half chicken roasted in our woodburning oven with aromatic herbs
Costata Dâ??oro
36.00
arcodoro offers an aged black angus ribeye steak with a unique garlic marinade, grilled in our woodburning oven, and served with homemade mashed potatoes and arugola salad
$Menuâ?? Tradizione - Menuâ?? Tradizione Pesce $60
Per Person. A Pair of Tasting Menus with Items Specially Suggested by The ChefSa Fregula
sardinian cous cous with baby clams in a saffron broth
Carpaccio Di Branzino E Bottarga Di Cabras
thinly sliced fillet of mediterranean seabass marinated with saffron, served with arugola, teardrop tomatoes, cannellini beans and shavings of bottarga, finished with an organic extra virgin olive oil
Ravioli Arcodoro
jumbo handmade ravioli stuffed with scallops and shrimp with mosto di carignano, finished with a velvety seafood reduction
Trancio Di Platessa Ai Carciofi
fillet of scottish salmon roasted in the woodburning oven with lemongrass and topped with a white asparagus sauce, served with sautéed belgian endive and roasted zucchini
Duo Di Sorbetti
a duet of arocodoroâ??s palate cleansing sorbet
Menuâ?? Tradizione - Menuâ?? Tradizione Carne $60
Per PersonGelatina Di Maialetto Al Finocchio E Senape
an aspic of roasted suckling pig served with a fresh fennel and arugola salad, topped with a grain mustard and pear dressing
Carpaccio Di Manzo Al Tartufo E Portobello
paperthin slices of raw beef filet mignon, topped with arugola, a confit of portobellos and black truffle shavings
Malloreddus Al Cinghiale
sardinian teardrop pasta with a wild boar ragu
Pollo Caramellato Alla Saba E Rosmarino
roasted bone-in chicken breast, caramelized with saba, rosemary and lime juice, accompanied by fregula with pecorino & portobellos
Semifreddo Al Croccante Con Abbamele
delicate praline parfait drizzled with sardinian abbamele
Antipasti & Insalate
Suppa De Su Pastore
$6.00
traditional sardinian shepherdâ??s soup of warm pane carasau drowned in a light mint flavored broth, then topped with a gratin of pecorino sardo
Prosciutto Dâ??anitra Affumicato
$12.50
smoked duck prosciutto with mixed greens and sliced portobello mushrooms, drizzled with a truffle oil vinaigrette
Cozze Allo Zafferano
$12.50
fresh mussels sautéed with tomatoes, roasted garlic and vernaccia wine in a light saffron broth
Mozzarella Pomodoro
$11.50
buffalo mozzarella, flown in from italy, with sliced tomatoes, basil and extra virgin olive oil
Salmone Marinato Al Pepe Rosa
$9.50
fresh salmon marinated with citrus and dill laid upon a salad of cucumber, arugola, radicchio and watermelon, finished with an orange dressing
Seppie Alla Griglia
$9.50
grilled cuttlefish with a lime marinated served with a salad of artichoke hearts, radicchio di treviso and skinless tomatoes tossed with a creamy dill dressing
Carpaccio Al Tonno Di Cabras
$10.50
paperthin slices of herb & peppercorn encrusted bluefin tuna finished with microgreens and a bottarga dressing
Insalata Di Melone Con Prosciutto E Rugola
$9.50
cantaloupe tossed with arugola and hazelnuts drizzled with a bitter honey dressing served atop
Insalata Arcodoro
$6.50
mixed field greens with arugola, radicchio, fresh tomatoes and slivers of grana padano cheese served with a balsamic vinaigrette
Insalata Dello Scoglio
12.50
a cold seafood salad of shrimp, mussels, clams and calamari finished with a citrus vinaigrette on a bed of mixed greens
$Uova
Pane Frattau
$9.50
layers of sardinian music bread, with tomato sauce and pecorino cheese, topped with a poached egg
Uova Di Colombo
$9.00
a mini focaccia baked with fresh mozzarella, pancetta, and two eggs, finished with a touch of homemade pesto
Uova Strappazzate
$10.00
scrambled eggs with asparagus tips and parmesan served on toasted paesano bread
Fritatta Del Toscano
$9.00
open faced omelet with peppers, chicken, mushrooms, mozzarella, & tomato sauce
Uova Al Pomodoro
$8.50
two eggs cooked to perfection in our woodburning oven, covered with a fresh tomato sauce & pecorino sardo
Uova In Camicia
$9.50
poached eggs on homemade potato bread topped with smoked salmon, goat cheese & a scallion cream sauce
Fritatta Del Giorno
9.50
daily selection of an open faced omelet prepared to the chefâ??s inspirations
$Pasta
Sedanini Al Ragu Piccante
$11.50
sedanini pasta with a homemade sauce made from choice cuts of veal and beef, flavored with jalapenos and pecorino cheese
Risotto Del Campidano
$13.50
vialone nano rice simmered with vernaccia wine, ground homemade italian sausage, tomatoes and pecorino sardo
Spaghetti Delâ?? Ortolano
$12.50
with oven roasted eggplant, zucchini, yellow squash, bell peppers, fresh tomatoes and garlic
Linguini Al Nero
$13.50
homemade linguini tossed with a sauce of squid ink and cherry tomatoes topped with cuttlefish
Fettucini Suprema E Pomodoro
$13.50
homemade fettucini pasta with grilled strips of marinated chicken breast tossed in a light tomato basil sauce
Ravioli Di Vitello
$14.00
homemade ravioli stuffed with ricotta and veal topped with a sauce of mascarpone & mushrooms
Gnocchetti Sardi Con Bottarga E Vongole
17.50
imported teardrop pasta with extra virgin olive oil, roasted garlic and peperoncino with grated sardinian white mullet caviar and mussels
$Carne & Pesce
Salmone Al Mosto Dâ??uva
$18.00
fillet of scottish salmon with a mosto di carignano sauce, on a bed of scallion mashed potatoes and slices of grilled eggplant
Scallopa Di Pollo Ai Carciofini
$17.00
sautéed chicken breast served on a bed of braised mini artichokes with a thyme and garlic sauce
Quaglie Kin Filâ??e Ferru
$15.50
panseared boneless quail marinated with mirto leaves and sage with an acquavite sauce and creamy polenta
Anzone Kin Frinukuâ??e Sartu
$18.50
lamb shank simmered with vermentino, mediterranean herbs and wild fennel with a reduction of mosto di carignano and balsamic vinegar
Costoletta Di Maiale Alla Fonduta
$19.00
roasted pork chop and grilled portobello mushroom served atop mashed potatoes and a pecorino sauce
Arrosto Di Vitello Ai Funghi
$19.50
marinated veal roasted in the woodburning oven and finished with a medley of wild mushrooms
Trota Alle Olive Nere E Cannonau
16.50
butterflied rainbow trout served with fregula estiva and steamed vegetables with a cannonau wine reduction
$Pizze
From Our Woodburning OvenMargherita
$13.00
buffalo mozzarella, flown in from italy, with tomatoes and fresh basil
Boscaiola
$12.00
homemade italian sausage, mushrooms and roasted red bell peppers with tomato sauce and mozzarella
4 Stagioni
$12.50
artichoke hearts, forest mushrooms, ham, black olives and mozzarella with a fresh tomato sauce
Vegetale
$11.50
roasted seasonal vegetables and goat cheese with a fresh tomato sauce
Contadina
$12.50
grilled chicken, red onions, smoked mozzarella & sun-dried tomatoes
Napoletana
$12.00
capers, anchovies and tomato sauce with mozzarella
Genovese
$11.50
eggplant, basil pesto, arugola and goat cheese
Mare E Monti
$13.50
marinated shrimp, mushrooms, artichokes, tomato & basil with fresh mozzarella
Gorgonzola E Prosciutto Crudo
$14.50
imported gorgonzola cheese and prosciutto parma and buffalo mozzarella
Pane Guttiau Bruschetta or Focaccia Al Rosmarino
$6.50
homemade house breads to accompany your meal
Pollo Al Forno
$18.50
half chicken roasted in our woodburning oven served with rosemary new potatoes
Imboscata Dâ??oro
$18.50
arcodoroâ??s award winning ribeye steak, marinated and grilled in the woodburning oven (10 ounces)
Menu for Arcodoro is provided by findrestaurantmenu.com
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