APPETIZERS
Calamari
$6.95
Fried calamari served with harrissa aioli.
Steamed Mussels
$6.95-8.95
With oven dried tomatoes in a champagne lemon tarragon broth.
Goat Cheese Pizza
$7.95
Spinach, mushrooms, tomatoes and fresh basil topped with goat cheese.
Moroccan Pizza
$8.95
Merguez, onions, tomatoes, and olives topped with mozzarella.
Spinach Quesadillas
$5.95
With mushrooms, tomatoes and mozzarella
Sea Scallops
$8.95-9.95
Grilled and served with spinach and shiitake mushrooms in a puff pastry shell with roasted red pepper sauce.
Crab Cake
$9.95
Sweet lump crab meat braised fennel and a sage lemon wine reduction served a top of mashed potatoes.
Trio Onion Soup
$3.95
Roasted Corn Bisque
$3.95
Ahi Tuna Tartar
$9.95
Ahi Tuna with crab meat, rice noodles and wassabi aioli.
Baked Brie
$9.95
Almond crusted baked brie with toasted baguettes, roasted garlic, fresh arugula,fresh strawberries and raspberry sauce.
Chicken Strudel
$8.95
Chicken, spinach roasted red peppers and leeks tossed wrapped in crisp phyllo dough with a coconut chile sauce.
Escargot
$8.95
Served in a brown butter caper sauce and served over grilled lat herb bread.
Fried Calamari
$8.95
Served with harrissa aioli and tomato basil sauce.
Leek Tart
$7.95
Caramelized leeks with goat cheese in a tomato coulis butter.
Moroccan Pizza
$8.95
Merguez sausage, onions, tomatoes and black olives topped with mozzarella cheese.
Wild Mushrooms Spring Rolls
7.95
Soft spring rolls, stuffed with mushrooms and spinach in a sweet cilantro chile sauce.
$SALADS
House Salad
$5.95-6.95
Baby field greens, sun-dried figs, pea pods, and cherry tomatoes tossed in a roasted hazelnut vinaigrette
Caesar Salad
$6.95-7.95
Romano lettuce tossed in an egg-less caesar dressing with pesto croutons.
Asparagus Salad
$7.95-8.95
Served with beef steak tomatoes tossed with balsamic vinaigrette and Roquefort cheese.
Oriental Chicken Salad
$8.95
Chicken breast, capellini, pea pods, roasted red peppers and water chestnuts in a peanut vinaigrette.
Ahi Tuna Salad
$8.95
Spinach, croutons and tomatoes tossed in a honey ginger vinaigrette.
Asian Chicken Salad
$8.95
Cold noodles and mixed greens tossed in a orange citrus dressing topped with sesame crusted chicken.
Rosemary Chicken Salad
$7.95
Marinated chicken breast with baby field greens Granny Smith apples, walnuts and a pommery mustard vinaigrette
Thai Roasted Tenderloin Salad
$10.95-12.95
Baby field greens, Thai beef tenderloin, peanuts, and mangos tossed in a chili vinaigrette.
Arugula Salad
$8.95
Served with peppered goat cheese, heart of palm in a raspberry champagne vinaigrette.
Spinach Salad
$9.95
Warm spinach with prosciutto ham, shaved parmesan cheese cherry tomatoes in a roasted Granny Smith apple vinaigrette.
Norwegian Salmon
9.95
Pan seared black sesame crusted salmon with soba noodle, baby greens and wasabi vinaigrette.
$SOUPS
Trio Onion Soup
$5.50
Roasted Corn Bisque
5.50
$ENTREES
Chicken Napoleon
$9.95
Marinated, grilled and layered with purple potatoes in a mushrooms herb demi-cream.
Salmon Fillet
$12.95
Pan seared served with tomatoes and mushrooms in an herb butter sauce over arugula mashed potatoes.
Pork Tenderloin
$10.95
Grilled with wild mushrooms in a red wine reduction served with mashed potatoes.
Chicken Linguini
$9.95
Merguez, chicken and portobellas in Romano sauce.
Seafood Angel Hair
$13.95
Sauteed shrimp, mussels, sea scallops and spinach in a tomato basil cream sauce.
Potato Gnocchi
$9.95
With sauteed arugula, wild mushrooms, tomato herb olive oil and a touch of feta cheese.
Spinach Linguini
$9.95
Spinach, mushrooms, leeks and roasted red peppers in a tomato basil sauce.
New York Strip
$16.95
Peppercorn crusted strip loin in a green peppercorn Pinot Noir sauce served with pomme frites.
Beef Tenderloin Kabobs
$11.95
Grilled and served over saffron risotto.
Crab Cake
$14.95
Sweet lump crab meat braised fennel and a sage lemon wine reduction served a top of mashed potatoes.
Cheese Ravioli
14.95
With prosciuto, sweet peas, cherry tomatoes with a Romano cheese and balsamic drizzle.
$ENTREES - Seafood
Salmon Fillet
$17.95
Grilled with honey ginger vinaigrette a ragout of potatoes and caramelized carrots.
Ahi Tuna
$18.95
Grilled medium rare served over raisin couscous in a mango salsa.
Dover Sole
$20.95
fillet of sole poached in a sweet Sherry wine over oyster mushrooms roasted red pepper risotto.
Crab Cake
$18.95
Sweet lump crab meat braised fennel and a sage lemon wine reduction served a top of mashed potatoes.
Whole Red Snapper
$25.95
Oven baked red snapper served in a preserve lemon tomato charmula sauce with roasted potatoes.
Bouillabaisse with Lemon Grass
16.95
Sauteed medley of seafood with baby back choy and lemon grass broth.
$ENTREES - Pasta & Specialties
Potato Gnocchi
$13.95
With sauteed arugula, wild mushrooms, tomato herb olive oil and a touch of fete cheese.
Cava's Rice Noodles
$13.95
Sauteed chicken breast. pea pods, cherry tomatoes, baby corn water chestnut in a soy coconut cream.
Seafood Angel Hair
$16.95
Sauteed shrimp, mussels, sea scallops and spinach in a tomato basil cream sauce.
Petite Rack of Lamb
$23.95
Served with bean casoulet, confit onions, and Port demi wine sauce.
Cheese Ravioli
18.95
With prosciuto, sweet peas, cherry tomatoes with a Romano cheese and balsamic drizzle.
$ENTREES - Poultry & Pork
Chicken Napoleon
$14.95
Marinated, grilled and layered with purple potatoes in a mushrooms herb demi-cream.
Oven Roasted Chicken
$14.95
Moroccan marinate half roasted chicken served with pomme fries.
Pork Tenderloin
$16.95
Pan seared pork tenderloin served with a granny Smith apple chutney and mashed potatoes.
Duck Confit Enchiladas
21.95
Wrapped in corn tortillas dipped in orange chocolate mole covered with melted asiago cheese.
$ENTREES - Red Meat
Filet of Beef Tenderloin
$25.95
Grilled beef tenderloin served over wild mushrooms, creamy polenta and Port wine reduction.
Beef Short Ribs
$18.95
Braised and served in a chipotle, ginger glaze over creamy mashed potatoes
New York Strip
$27.95
Peppercorn crusted strip loin in a green peppercorn Pinot Noir sauce served with pommes frites.
Rib Eye
26.95
Grilled and topped with herb compound butter served with roasted potato galette topped with Roquefort cheese.
$SANDWICHES
All sandwiches served with a choice of one side dish.Chicken Sandwich
$7.95
Grilled chicken breast served with melted Swiss cheese, avocados and roasted jalapeno salsa on a baguette.
Ahi Tuna Sandwich
$8.95
Grilled medium rare, served with wasabi aioli dressing.
Veggie Burger
$6.95
Topped with a chipotle ginger glaze and avocados.
Beef Burger
$6.95
USDA Choice beef topped with sauteed mushrooms, onions and Swiss cheese.
Roasted Beef Tenderloin
8.95
Roasted and topped with caramelized onions and jack cheese.
$SIDES DISHES
Mashed Potatoes
$2.95
Pommes Frites
$2.95
Risotto
$2.95
Raisin Couscous
$2.95
Sauteed Vegetables
$2.95
Sweet Potato Chips
2.95
$CREPES - Ingredients
Build your own crepes. Choice of three ingredients and a sauce. Shrimp, Scallops or Beef Tenderloin add $2.00Chicken
$8.95
Mushrooms
$8.95
Spinach
$8.95
Leeks
$8.95
Tomatoes
$8.95
Roasted Red Peppers
$8.95
Artichokes Hearts
$8.95
Merguez
$8.95
(Moroccan Sausage)
Caramelized Carrots & Potatoes
$8.95
Sweet Peas
8.95
$CREPES - Sauce
Build your own crepes. Choice of three ingredients and a sauce. Shrimp, Scallops or Beef Tenderloin add $2.00Tomato Basil
$8.95
Basil Pesto
$8.95
Roasted Red Pepper
$8.95
Alfredo
$8.95
Port Wine
$8.95
Menu for Cava Bistro is provided by findrestaurantmenu.com
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