Soups & Salads
Add chicken $3.00, beef $4.00, shrimp $5.00Roasted Garlic Chicken Soup
$8.00
Chicken and fresh vegetables in roasted garlic soup
Black & White
$7.00
Half black and half white bean soup garnished with sour cream
Seafood Soup
$8.00
Fresh fish and shellfish sauteed in saffron broth
Mi Luna Salad
$8.00
Mixed field greens tossed in roasted garlic balsamic vinaigrette. Topped with goat cheese, tomato and toasted pine nuts
Caesar Salad
$8.00
Romaine lettuce tossed in our caesar dressing with baked crouton and parmesan cheese
Grilled Tenderloin Salad
$12.00
Beef tenderloin, manchego cheese, grilled fresh vegetables and roasted garlic balsamic vinaigrette with romaine lettuce
Seafood Salad
$12.00
Marinated seafood medley of squid, shrimp, octopus and mussels with mixed field greens and sherry vinaigrette
Grilled Chicken Salad
$10.00
Grilled chicken breast over mixed greens tossed with balsamic vinaigrette
Soup and Salad
10.00
Your choice of roasted garlic chicken soup or black and white bean soup with a mi luna salad
$Entrees
Honey Sauced Tilapia
$12.00
Pan seared tilapia and toasted almonds with honey saffron cream sauce
Seafood Pasta
$16.00
Shrimp, scallops and mussels with angel hair pasta in tomato herb cream sauce
Salmon Mi Luna
$16.00
Marinated salmon fillet wrapped in serrano ham. Baked and served with sauteed wild mushrooms, sour cream and pesto
Prawns
$16.00
Giant prawns sauteed in garlic lemon olive oil served with tomato basil rice and grilled asparagus
Chipotle Glazed Pork Chop
$14.00
Grilled marinated pork chop in chipotle glaze served with saffron rice and asparagus
Capote Flank Steak
16.00
Char-grilled chimichurri marinated flank steak with caramelized onions
$Cold Tapas
Braised Artichokes
$9.00
Serrano ham, manchego cheese, sweet pea salad and walnut dressing atop braised artichokes
Serrano and Manchego Platter
$10.00
Plate of serrano ham with manchego cheese, olives and sliced pears
Seafood Ceviche
$13.00
Tilapia, shrimp and octopus topped with avocado and homemade tortilla chips
Adobo Mushrooms
$7.00
Marinated mushrooms in balsamic and olive oil
Vegetable Terrine
$10.00
Terrine of grilled vegetables and cheese with roasted red pepper in olive oil and pine nuts
Marinated Olives
$7.00
Marinated olives, herbs, roasted garlic and lemon
Marinated Octopus
$11.00
Marinated octopus in sherry vinaigrette
Smoked Salmon Platter
$13.00
Smoked salmon, sliced pears and tomatoes drizzled with sherry vinaigrette and manchego cheese
Mediterranean Hummus
$6.00
Chickpea with turmeric and extra virgin oil. Topped with paprika and served with fresh homemade flatbread
Catalan Style Spinach
$7.00
Sauteed spinach chilled with pine nuts and golden raisins
Cheese Platter
$10.00
Plate of manchego, brie and goat cheese in olive oil and fresh herbs
Chickpea Salad
$7.00
Chickpeas with red and yellow roasted peppers, kalamata olives and cherry tomatoes infused with olive oil
Asparagus Salad
7.00
Grilled asparagus with raspberry vinaigrette
$Beef
Empanadas
$9.00
Beef tenderloin tips and potatoes on a bed of wild mushrooms. Topped with sour cream
Tenderloin Skewers
$12.00
Grilled beef skewered tenderloin with saffron rice and caramelized onions. Topped with sour cream
Spanish Chorizo Omellette
$8.00
Spanish potato omelette with chorizo and spinach
Kafta
$8.00
Moroccan style meatballs with green peas served with saffron rice
Serrano Ham Croquettes
$8.00
Serrano ham and manchego stuffed in golden croquettes
Lamb Kabobs
$12.00
Grilled moroccan iamb kabobs with herbed couscous topped with demi glaze
Sevillana Ssyle Oxtail
$12.00
Braised oxtail in rioja wine sauce
Pork Tenderloin and Mushrooms
$10.00
Pan seared marinated pork tenderloin medallions served with wild mushrooms thyme sherry sauce
Merquez Sausage
$10.00
Moroccan style sausage with onions and peppers
Spanish Chorizo
10.00
Spanish sausage with caramelized onions and spicy potatoes
$Chicken
Grilled Chicken Skewers
$9.00
Grilled marinated chicken breast with saffron rice and caramelized onions. Topped with sour cream
Cordon Bleu Goujons
$10.00
Pan fried chicken breast layered with serrano ham and manchego
Chicken Croquettes
$7.00
Chicken and saffron rice croquettes with basil pesto and roasted red pepper sauce
Chicken Empanadas
$8.00
Shredded chicken cooked with potato and herbs served with cilantro sauce. Topped with sour cream
Pollo Relleno
$9.00
Pan seared chicken breast filled with spinach, mushrooms, mozzarella and goat cheese topped with sweet red chili sauce
B'stilla
9.00
Moroccan chicken pie and cinnamon almonds wrapped in a crisp phyllo dough
$Seafood
Galician Style Octopus
$10.00
Octopus sauteed with toasted peppers, potato, garlic, onion and olive oil
Garlic Shrimp
$12.00
Shrimp in lemon garlic olive oil with red chili peppers
Grilled Scallops
$11.00
Large sea scallops gilled and finished in tomato sherry wine sauce
Shrimp Strudels
$10.00
Shrimp and varselli stuffed in phyllo dough over tomato basil sauce topped with pesto
Fried Calamari
$9.00
Lightly breaded fried squid with spicy tomato sauce
Seafood Salpicon
$11.00
Shrimp, black mussels, octopus and tilapia in saffron tomato sauce
Zarzuela
$12.00
Sauteed shrimp, squid, tilapia and mussels in a tomato saffron cream sauce
Crab Cake
$14.00
Pan seared jumbo lump crab cake platted with romesco sauce
Drunken Mussles
10.00
Mussels in white wine with garlic, onion and lemon
$Vegetables
Baked Goat Cheese
$9.00
Baked goat cheese in tomato basil sauce with toasted garlic bread
Spanish Omellette
$6.00
Spanish potato omelette with onions
Garlic Mushrooms
$7.00
Mushrooms sauteed in garlic, onion, parsley and fresh lemon
Spicy Patatas
$7.00
Sauteed potatoes in spicy tomato sauce
Olives Mi Luna
$6.00
Golden fried green olives marinated in lemon stuffed with ricotta cheese
Potato Croquettes
$6.00
Fried potato croquettes with aioli and sour cream
Green Patatas
$7.00
Sauteed spanish potatoes in green pesto sauce
Roasted Brussels Sprouts
$8.00
Balsamic baked brussels sprouts with chopped onions
Vegetable Platter
$8.00
Grilled seasonal vegetables drizzled in aioli
Stuffed Zucchini and Mushrooms
$7.00
Stuffed zucchini with wild mushrooms and topped with bleu cheese
Spinach Croquettes
7.00
Crisp croquettes filled with spinach manchego and goat cheese
$Platters
Platters
65.00
Check out our tapa platters
$Traditional Tapas
Cheese Platter
Three cheeses in peppercorn chervil lemon olive oil
Serrano Ham
Plate of serrano ham with manchego cheese and fruit.
Empanadas
Beef and potato pies
Green Patatas
Sauteed potatoes in green chili sauce
Spanish Omelette
Spanish potato omelette with onions
Spanish Chorizo
Chorizo with caramelized onions and spicy potatoes
Potato Croquettes
Fried potato croquettas with aioli
Tapas From the Sea
Smoked Salmon
Smoked salmon with sliced pears and manchego cheese
Galician Octopus
Octopus sauteed with toasted peppers, potato, garlic, onion and olive oil
Garlic Shrimp
Shrimp in lemon garlic olive oil with red chili peppers
Fried Calamari
Lightly breaded fried squid with spicy tomato sauce
Crab Cake
Fried crab cake served in romesco sauce
Honey Sauced Tilapia
Pan seared tilapia and toasted almonds with honey saffron cream sauce
Combination Tapas
Baked Goat Cheese
Baked goat cheese in tomato basil sauce with toasted garlic bread
Chicken Skewers
Grilled marinated chicken breast skewers with saffron rice and caramelized onion
Empanadas
Beef and potato
Garlic Shrimp
Shrimp in lemon garlic olive oil with red chili peppers
Seafood Salpicon
Shrimp, black mussels, octopus and tilapia in saffron tomato sauce
Spanish Chorizo
Spanish sausage with caramelized onions and spicy potatoes
Drunken Mussels
Mussels in white wine with garlic, onions and lemon
Tapas From the Land
Baked Goat Cheese
Baked goat cheese in tomato basil sauce with toasted garlic bread
Chicken Skewers
Grilled marinated chicken breast skewers with saffron rice and caramelized onions
Empanadas
Beef and potato pies
Chicken Empanadas
Broiled saffron chicken and aromatic herbs with cilantro sauce
Moroccan Kabobs
Grilled moroccan lamb kabobs with herbed couscous
Spanish Chorizo
Chorizo with caramelized onions and spicy potatoes
Marquez Chorizo
Moroccan style sausage with onions and peppers
Paellas and Rice
Mushroom Paella
$14.00
Wild mushrooms and seasonal fresh vegetables baked in saffron rice
Seafood Paella
$19.00
Fresh shrimp, mussels, squid and tilapia baked in saffron rice
Chicken and Pork Paella
$16.00
Chicken, pork loin and chorizo baked in saffron rice
Mi Luna Paella
$19.00
Fresh seafood, chorizo, pork loin and chicken baked in saffron rice
Valencia Paella
45.00
Fresh seafood, chorizo, pork loin and chicken baked in saffron rice. Allow 30 - 40 minutes. Serves 4 - 6.
$Flatbreads
Cheese and Vegetables Flatbread
$9.00
Fresh mozzarella cheese, pesto sauce and grilled vegetables
Chicken and Pesto Flatbread
$10.00
Grilled chicken, caramelized onions, basil pesto and fresh mozzarella
Chorizo and Serrano Ham Flatbread
$12.00
Fresh mozzarella, chorizo, serrano ham, scallions and purple onions
Seafood Flatbread
$12.00
Fresh mozzarella, shrimp, squid, mussels, basil pesto and fresh mozzarella
Appetizers
Mediterranean Hummus
Fried Calamari
Mi Luna Olives
Marinated Olives
Chicken Croquettes
Ham Croquettes
Potato Croquettes
Spinach Croquettes
Marinated Mushrooms
Garlic Mushrooms
Baked Goat Cheese
Empanadas
Beef or chicken
Soup or Salad
Seafood Soup
Black N White Bean Soup
Roasted Garlic & Chicken Soup
Soup of the Day
Caesar Salad
Romaine lettuce tossed in our caesar dressing with toasted croutons and parmesan cheese
Mi Luna Salad
Mixed field greens tossed in roasted garlic balsamic vinaigrette and topped with goat cheese, tomato, and roasted red pepper
Entrees
Served with rice and vegetable.Port Wine Chicken
Sauteed chicken breast with sun-dried tomato and mushrooms in a port wine reduction.
Mediterranean Poached Salmon
Lightly poached salmon in an aromatic seafood broth with preserved lemon, sherry vinegar and fresh herbs.
Penne Pasta Barcelona
Penne pasta tossed with serrano ham, grilled chicken and asparagus, in a cream sauce with a touch of goat cheese.
Wild Mushroom Pasta
Capellini pasta tossed with wild mushrooms, roasted garlic and jalapeno in a spinach pesto sauce.
Capellini Rosa Pasta
Mussels, shrimp, scallops and fresh spinach finished with a tomato basil cream sauce.
Beef Skewers
Grilled, beef skewered tenderloin with caramelized onions.
Chicken Skewers
Grilled marinated chicken skewers with caramelized onions and topped with aioli and sour cream.
Stuffed Chicken
Pan seared chicken breast filled with spinach, mushrooms, mozzarella topped with sweet red chili sauce.
Grilled Pork Chop
Grilled marinated pork chop in a chipotle glaze.
Garlic Shrimp
Shrimp in a lemon garlic olive oil with red chili peppers
Chicken Breast
Grilled chicken breast
Menu for Mi Luna is provided by findrestaurantmenu.com
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