Beverages
Evian
$7.25
750 ml.
San Pellegrino
7.25
1 liter.
$Appetizers
Colossal Shrimp
$20.00
With Atomic cocktail sauce.
Seafood Cocktail
$20.00
Charred octopus, shrimp, crab, cocktail salsa.
Smoked Salmon
$17.00
Arugula, cherries, almond, aioli, crostinis.
Cured Meats
$19.00
A selection of 5 cured meats.
Artisnal Cheeses
$19.00
A selection of 5 cheeses.
Roasted Bacon
$15.00
Pepper crusted, bourbon barrel maple and root beer glaze.
Jumbo Lump Crab Cake
$20.00
Finished with jumbo lump crab in a chive buerre blanc.
Calamari
$14.00
Sweet and hot peppers.
Maple Glazed Quail
18.00
Over dressed greens finished with a Sriracha sauce.
$Salads
Steakhouse Chopped Salad
$12.00
Mixed greens, cheddar cheese, salami, red onions, vinaigrette.
Seasoned Tomato Salad
$12.00
Roquefort and red onion.
Caesar Salad
$12.00
Shaved Pecorino Romano.
Iceberg Wedge Salad
$12.00
Roquefort dressing, fresh crumbled Roquefort cheese.
Pear and Saga Blue Cheese Salad
$13.00
Candied pecans, teardrop tomatoes in creamy vinaigrette.
Roasted Beet Salad
$12.00
Creamy goat cheese dressing and microgreens.
Spinach Salad
$12.00
Poached quail eggs, oranges, avocado and pumpkin seed brittle.
Greek Salad
11.00
Heirloom tomato, cucumber, Kalamata olives, red onions, peppers, feta and vinaigrette.
$Entrees
Filet Mignon
$45.00-52.00
Prime New York Strip
$49.00
14 oz.
Prime Ribeye
$52.00
18 oz.
Prime Porterhouse
$99.00
36 oz.
Fried Lobster Mac & Cheese
$38.00
5 oz. Maine lobster tail, cavatappi pasta and lobster cheese sauce.
Alaskan King Crab Legs
$35.00
Herb butter broiled 1/2 lb.
Veal Chop
$52.00
Organic, milk-fed from Stauss Farms, WI.
Lamb Chops
$49.00
Organic, natural Jus.
Double Cut Prime Pork Chop
$36.00
14 oz. brined and smoked, pepper, wild mushrooms, arugula fondue.
Pan Roasted Chicken
$28.00
Free range, organic, mashed potatoes, asparagus, herb butter.
Atlantic Salmon
$38.00
Corn and King Crab relish, fenugreek tomato sauce, charred asparagus.
Red Snapper
$38.00
Jumbo lump crab, fresh vegetables, sherried lobster sauce.
Shrimp Scampi
35.00
Bucatini pasta, spicy garlic butter sauce.
$Accompaniments
Wild Mushrooms
$13.00
Green Beans
$10.00
Asparagus
$13.00
Au Gratin Potatoes
$11.00
Brussels Sprouts
$10.00
Sea Salt Fries
$9.00
Creamed Corn
$11.00
Baked Potato
$9.00
Mashed Potato
$9.00
Creamed Spinach
$11.00
Broccoli
$9.00
Mac & Cheese
$10.00
Duck Fat Potatoes
10.00
$Lunch Salads
Steakhouse Chopped Salad
$12.00
Mixed greens, cheddar cheese, salami, red onions, vinaigrette.
Seasoned Tomato Salad
$12.00
Roquefort and red onion.
Caesar Salad
$12.00
Shaved Pecorino Romano.
Iceberg Wedge Salad
$12.00
Roquefort dressing, fresh crumbled Roquefort cheese.
Pear and Saga Blue Cheese Salad
$13.00
Candied pecans, teardrop tomatoes in creamy vinaigrette.
Roasted Beet Salad
$12.00
Creamy goat cheese dressing and microgreens.
Spinach Salad
$12.00
Poached quail eggs, oranges, avocado and pumpkin seed brittle.
Greek Salad
11.00
Heirloom tomato, cucumber, Kalamata olives, red onions, peppers, feta and vinaigrette.
$Lunch Entrees
Filet Mignon
$45.00-52.00
Prime New York Strip
$49.00
14 oz.
Prime Ribeye
$52.00
18 oz.
Prime Porterhouse
$99.00
36 oz.
Fried Lobster Mac & Cheese
$38.00
5 oz. Maine lobster tail, cavatappi pasta and lobster cheese sauce.
Alaskan King Crab Legs
$35.00
Herb butter broiled 1/2 lb.
Veal Chop
$52.00
Organic, milk-fed from Stauss Farms, WI.
Lamb Chops
$49.00
Organic, natural Jus.
Double Cut Prime Pork Chop
$36.00
14 oz. brined and smoked, pepper, wild mushrooms, arugula fondue.
Pan Roasted Chicken
$28.00
Free range, organic, mashed potatoes, asparagus, herb butter.
Atlantic Salmon
$38.00
Corn and King Crab relish, fenugreek tomato sauce, charred asparagus.
Red Snapper
$38.00
Jumbo lump crab, fresh vegetables, sherried lobster sauce.
Shrimp Scampi
35.00
Bucatini pasta, spicy garlic butter sauce.
$Lunch Accompaniments
Wild Mushrooms
$13.00
Green Beans
$10.00
Asparagus
$13.00
Au Gratin Potatoes
$11.00
Brussels Sprouts
$10.00
Sea Salt Fries
$9.00
Creamed Corn
$11.00
Baked Potato
$9.00
Mashed Potato
$9.00
Creamed Spinach
$11.00
Broccoli
$9.00
Mac & Cheese
$10.00
Duck Fat Potatoes
10.00
$Desserts
Red Velvet Torte
$10.00
Layered red velvet butter cake with a light cream cheese mousse and dark chocolate sauce.
Mocha Chocolate Mousse Cake
$10.00
Layers of chocolate sponge cake and light as air chocolate mousse, caramel milk chocolate and toasted cereal base, raspberry sauce and fresh raspberries.
Tall & Creamy Cheesecake
$10.00
A luscious tall slice of cheesecake with a toasted vanilla crumb crust and choice of fresh strawberry or blueberry ginger compote.
Menu for Vic & Anthony's Steakhouse is provided by findrestaurantmenu.com
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