Artisan Pizzas
Margherita
$12.25
Vegetarian sauceless pie with Mozzarella, Roma tomatoes, basil, and aged Parmesan cheese.
American Pie
$14.25
Heart-stopping meat indulging pizza with tomato sauce, fresh Mozzarella, Canadian bacon, pepperoni, Italian sausage & ground beef.
The Cosmo
$15.75
Spicy vodka-spiked tomato cream sauce with Prosciutto topped with smoked gouda, Canadian bacon, portobellos, Italian sausage, and goat cheese.
Build Your Own Pizza
12.25
Marinara and Mozzarella included.
$Edgy Veggies
Grilled Portobello
$21.50
Vegetarian, no gluten-containing ingredients. With quinoa, asparagus and roasted red pepper coulis.
Mediterranean Veggie Lasagna
$21.00
Vegetarian. Roma tomatoes, artichoke hearts, spinach, black olives, Feta cheese and Mozzarella with Marinara.
Grilled Polenta
17.25
Vegetarian. No gluten-containing ingredients, with slow-roasted tomatoes, shishito peppers and shaved zucchini topped with chimichurri sauce.
$Leafy Greens and Savory Bowls
Caesar Bowl
$8.25
With homemade garlic-basil croutons.
Gorgonzola
$9.25
Field greens in Gorgonzola dressing with caramelized walnuts.
Baby Spinach
$8.25
Strawberries, baby Portobello, bacon and red onions in poppy seed dressing.
House Bowl
$8.25
Tomato, cucumber, red onion and crumbled Feta, dressed with aged balsamic vinaigrette.
Bibb Bowl
$11.25
Tossed with fresh orange slices, pistachios, and avocado, drizzled with green goddess dressing.
Tortilla Soup
$5.75
Shrimp and Crab Bisque
6.25
$Off the Hook
Salmon Oscar
$27.75
No gluten-containing ingredients. Flame-grilled and topped with crab and dill-spiked hollandaise, served with asparagus.
Blackened Red Snapper ETouffee
$34.00
With shrimp and crab over a bed of spinach and dirty rice.
Miso Sea Bass
$35.00
With jasmine rice, sauteed apples and bok choy.
Margarita Shrimp
$24.50
With tequila lime butter, cilantro lime rice and roasted vegetables.
Lobster Enchiladas
$28.75
With lobster, shrimp and jalapeno-Jack cheese, topped with tomatillo sauce, served with a potato and egg Spanish tortilla and Parmesan kale chips.
Pan-Roasted Striped Bass
$27.75
On a bed of kale and quinoa, served with cucumbers and tomatoes in a basil-mint vinaigrette.
Shrimp and Crab Scampi
$27.75
Tossed in lemon butter with linguini.
Chili-Rubbed Scallops
$27.75
On risotto coins with smoked tomato cream sauce.
Red Snapper Bouillabaisse
$33.00
Pan-seared atop lump crab, topped with avocado and caper-spiked salsa verde, with grilled garlic bread.
Fettucine Carbonara with Shrimp
26.25
Tossed with Prosciutto and arugula in a light cream sauce.
$From The Range
Hickory-Smoked Prime Pork Chop
$25.75
With charred tomato sauce, served with Prosciutto Mac and Cheese.
Ribeye
$41.40
16 oz. steak with bacon-sauteed green beans and dilled Havarti potato tots.
Flat Iron
$26.95
Blackened and served with bacon-sauteed green beans and Au Gratin potatoes.
Champagne Chicken
$24.50
No gluten-containing ingredients. Pan-seared springer mountain farms all-natural bone-in breast served with a light champagne butter sauce.
Filet
34.95
Topped with gorgonzola walnut butter, served with asparagus and port wine Bordelaise.
$Add - Ons
A La Oscar
$7.75
Shrimp
$2.00
Lobster Tail
$18.25
Scallops
6.75
$Small Plates
Made for sampling.Calamari Fritti Plate
$10.25
Sambuca's signature calamari served with cherry peppers and Marinara sauce.
Acapulco Shrimp Plate
$10.75
In a spicy tomato cocktail sauce with fresh lime, cilantro and jalapenos.
Escargot En Croute Plate
$12.25
With lemon and garlic butter, spinach and smoked Gouda, topped with Puff Pastry.
Bruschetta Plate
$9.00
Vegetarian. Balsamic-marinated tomatoes with basil and parmesan cheese.
Buca Beignets Plate
$9.75
Stuffed with Mozzarella and Prosciutto, with jalapeno-basil & balsamic glazes.
Chicken Samosas Plate
$8.25
Potatoes, peas and onions in Puff Pastry, served with sweet red pepper chutney.
Prosciutto Mac and Cheese Plate
$8.25
With Swiss, Parmesan and goat cheeses.
Shrimp and Crab Dip Plate
$13.00
Poblano peppers in baked cheeses served with tortilla chips.
Tuna Poke Plate
$14.00
Sesame-flavored tuna Tartare in a rice paper cup with Wasabi Tobiko Roe.
Chicken and Beef Satay Plate
$10.75
With Teriyaki and Sriracha.
Hummus Trio Plate
$9.75
Vegetarian. Roasted red pepper, red beet and traditional hummus.
Goat Cheese - Stuffed Artichokes Plate
$11.25
Vegetarian. Baked and served with toast points.
Chicken and Shrimp Tostadas Plate
$10.00
With roasted corn and Poblano salad, spicy Guajillo chili sauce and microgreens served over homemade guacamole.
Chicken Fried Oysters Plate
$11.25
On the half shell atop fennel coleslaw with a poppy seed Remoulade.
Seared Duck Breast Plate
$14.75
With parsnip puree, oyster mushrooms and leeks topped with Chipotle-honey Gastrique.
Roasted Beets Plate
$12.25
Vegetarian. Red and gold beets with goat cheese, candied walnuts and green goddess dressing.
Lobster Tempura Plate
$17.00
Atop spicy lobster salad with house pickled jalapenos and Ponzu sauce.
Tomato Caprese Plate
12.25
Vegetarian. Beef steak and grape tomatoes with fresh Mozzarella, drizzled with white balsamic vinegar and basil oil.
$Sides
Asparagus
$7.25
Au Gratin Potatoes
$7.25
Bacon-Sauteed Green Beans
$7.25
Broccoli Crunch with Apples and Walnuts
$7.25
Brussel Sprouts with Bacon & Smoked Tomato Butter
$7.25
Dilled Havarti Potato Tots
$7.25
Fire-Roasted Vegetables
$7.25
Maple Bourbon Sweet Potatoes
$7.25
Smashed Potatoes
$7.25
Choose Any 3 Sides
$18.25
Menu for Sambuca is provided by findrestaurantmenu.com
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