Southwest Appetizers
South Texas Tortilla Soup
$3.99-2.99
traditional Mexican soup thickened with tortillas to add a delicate corn flavor
Poblano Chicken Chowder
$4.29-3.29
a rich creamy chowder flavored with poblano peppers and roasted chicken
Pueblo House Salad
$3.99
fresh field greens tossed in our honey chipotle vinaigrette and topped with Roma tomatoes, red onions and carrots
Con Carne Queso Dip
$7.59
a rich cheese dip made with Chihuahua cheese and diced fajita steak. Served with soft tortillas and crisp chips
Chihuahua Queso Dip
5.95
rich and creamy cheese dip served with tortillas and chips
$Sandwiches and Salads
Southwest Chicken Sandwich
$8.99
adovo-grilled breast topped with Monterey jack and portabella mushrooms. Served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries
Canyon Classic Burger
$8.99
pepper jack cheese, bacon and our smoky bbq sauce on a signature bun with tomatoes and field greens. Served with crisp fries
Avocado Chicken Club Sandwich
$8.99
grilled chicken breast topped with pepper jack cheese, crisp bacon, tomatoes, and fresh avocado. Served on our signature bun with chipotle mayonnaise and crisp fries
beef Fajita Wrap
$8.49
grilled sirloin with roasted peppers, onions, greens and salsa ranch dressing in a soft tortilla. Served with crisp margarita slaw
Blackened Salmon Caesar
$9.79-8.99
grilled salmon served over a Southwest Caesar with capers, parmesan cheese and Roma tomatoes
Blackened Chicken and Avocado Salad
$9.29
Romaine lettuce tossed in a creamy cilantro dressing with chunks of blackened chicken breast tomatoes and fresh avocados
Seared Ahi Salad
$10.79
ahi tuna seared rare and chilled. Served over fresh greens tossed with light sesame vinaigrette, sliced apples, carrots, sweet red onions and radish sprouts. Topped with crisp wonton strips
Soup and Salad
7.99
our South Texas tortilla soup along with your choice of a Southwest Caesar or a pueblo house salad
$Mex-Mex
Fajitas-Flip and Sizzlers
$10.95-12.95
lightly marinated chicken or steak, grilled to order with our unique grilled onion and pepper mix. Served with Southwest rice, black beans, soft flour tortillas and fajita toppings
Verde Enchiladas
$10.95
corn tortillas stuffed with grilled chicken, poblano peppers and onions and jack cheese. Topped with a spicy tomatillo salsa and served with refried black beans and Southwest rice
Pancho's Enchiladas
$10.95
roasted chicken, Monterey jack cheese and green onions in flour tortillas. Topped with a 3-pepper cream sauce and tomato salsa. Served with Southwest rice and tossed salad greens
Combo Enchilada Platter
$11.95
the best of both of our great enchiladas! our pancho's enchiladas topped with a 3-pepper cream sauce and our verde enchiladas. Served with southwest confetti rice and tossed salad greens
'Naked' Chile Relleno
$10.79
roasted poblano pepper, stuffed with fajita steak, adovo mushrooms and our snakebite beans. Baked with mixed cheese and ranchero sauce. served with refried black beans and Southwest rice
Lindsay's Burrito
9.79
flour tortilla stuffed with grilled chicken, sweet bell peppers, roasted corn and jack cheese. Fried crisp and served with red Chile source, black beans and Southwest rice
$Chef-Mex
Applewood Smoked Pecan Salmon
$15.49
lightly smoked Atlantic salmon, topped with spicy pecans and served over sauteed spinach and smashed sweet potatoes. Served with a light red papaya sauce
Shrimp Del Rio
$11.95
flour tortillas stuffed with gulf shrimp, roasted corn and jack cheese. Fried golden and topped with lemon butter. Served with tossed field greens
Fire Grilled Tuna
$13.95
served over oven-roasted vegetables and Southwest rice, with avocado and chipotle cream
Parilla de Mariscos Mixta
$12.95
fresh salmon, mahi-mahi and tuna skewers. Fire-grilled and basted with lemon butter. Served with our Southwest confetti rice and sauteed garlic spinach
Pecan Crusted Crabcake
$10.95
roasted corn and poblano peppers are blended with crab and served with a pecan crust. Served with warm snakebite bacon salad and tossed greens
Red Rock Meatloaf
$11.95
ground beef meat loaf with peppers, bacon and onions topped with roasted tomato-chipotle bbq sauce and served with mashed potatoes and grilled corn-on-the-cob
Chicken Picatta
$12.95
lightly sauteed chicken on a roasted tomato sauce. Topped with cilantro butter and tortilla strips. served with Southwest rice seasonal vegetables
Canyon Carne Asada
$13.95
fire-grilled sirloin served with Southwest rice, black beans and grilled peppers and onions a classic
Chile Rubbed Sirloin
$13.95
a mild blend of seven herbs and spices on an 12oz sirloin. Fire-grilled and served with sauteed spinach and Chile mashed potatoes
Chicken Fried Steak
12.95
hand-battered sirloin, golden-browned and topped with jalapeno cream gravy. Served with mashed potatoes and seasonal vegetables
$Pasta
Desert Fire Pasta
$12.95
shrimp and fresh mushrooms over angel hair pasta in a jalapeno cream sauce. Topped with parmesan cheese and pico de gallo
Adovo Chicken Pasta
$11.95
penne pasta tossed in a roasted pepper cream sauce with strips of grilled chicken and broccoli. Topped with parmesan cheese
Tequila Chicken Pasta
11.95
penne pasta with sauteed vegetables and grilled chicken tossed in a golden tequila butter sauce
$Tacos and Quesadillas
Black and Bleu Quesadilla
$9.95
fire-grilled fajita steak sliced and served in a crisp flour tortilla with red onion marmalade and Monterey jack and bleu cheese. Served with tomatillo avocado salsa, chipotle mayonnaise and our margarita slaw
Grilled Chicken Quesadilla
$8.95
filled with caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw
Spinach and Portabello Mushroom Quesadilla
$8.59
served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw
Baja Shrimp Tacos
$9.95
warm flour and corn tortillas filled with lightly battered shrimp and margarita slaw. Served with Southwest rice and black beans
Margarita Chicken Tacos
$8.95
served with Southwest rice and black beans
Blackened Fish Taco
$9.29
in crisp taco shells with margarita slaw, pico de gallo and fresh limes on the side. Served with Southwest rice and black beans
South Texas Tortilla Soup
South Texas Tortilla Soup
$3.99-2.99
traditional Mexican soup thickened with tortillas to add a delicate corn flavor
Poblano Chicken Chowder
$4.29-3.29
a rich creamy chowder flavored with poblano peppers and roasted chicken
Pueblo House Salad
$3.99
fresh field greens tossed in our honey chipotle vinaigrette and topped with Roma tomatoes, red onions and carrots
Crab Cake Bites
$9.95
roasted corn and poblano peppers are blended with crab and coated with a pecan crust. Served with remoulade sauce
Shrimp de Rio
$9.79
flour tortillas stuffed with gulf shrimp, roasted corn and jack cheese. Fried golden with lemon butter are pico del gallo
Con Carne Queso Dip
$7.79
a rich cheese dip made with Chihuahua cheese and diced fajita steak. Served with soft tortillas and crisp chips
Chihuahua Queso Dip
$6.95
rich and creamy cheese dip served with tortillas and chips
Blackened Chicken and Avocado Salad
$9.29
Romaine lettuce tossed in a creamy cilantro dressing with chunks of blackened chicken breast tomatoes and fresh avocados
Sedona Spring Rolls
$7.99
flour tortillas wrapped around a savory combination of chicken and vegetables. Served crisp over our roasted tomato bbq sauce and tossed greens
Corn Crusted Calamari
8.95
served with chipotle remoulade sauce
$Sandwiches and Salads
Southwest Chicken Sandwich
$8.99
adovo-grilled breast topped with Monterey jack and portabella mushrooms. Served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries
Canyon Classic Burger
$8.99
pepper jack cheese, bacon and our smoky bbq sauce on a signature bun with tomatoes and field greens. Served with crisp fries
Avocado Chicken Club
$8.99
grilled chicken breast topped with pepper jack cheese, crisp bacon, tomatoes, and fresh avocado. Served on our signature bun with chipotle mayonnaise and crisp fries
Blackened Salmon Caesar
$9.79-8.99
grilled salmon served over a Southwest Caesar with capers, parmesan cheese and Roma tomatoes
Blackened Chicken and Avocado Salad
9.29
Romaine lettuce tossed in a creamy cilantro dressing with chunks of blackened chicken breast tomatoes and fresh avocados
$Tacos and Quesadillas
Black and Bleu Quesadills
$9.95
fire-grilled fajita steak sliced and served in a crisp flour tortilla with red onion marmalade and Monterey jack and bleu cheese. Served with tomatillo avocado salsa, chipotle mayonnaise and our margarita slaw
Grilled Chicken Quesadilla
$8.59
filled with caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw
Spinach and Portabello Mushroom Quesadilla
$8.59
served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw
Margarita Chicken Tacos
$8.95
served with Southwest rice and black beans
Baja Shrimp Tacos
$9.95
warm flour and corn tortillas filled with lightly battered shrimp and margarita slaw. Served with Southwest rice and black beans
Blackened Fish Tacos
9.95
in crisp taco shells with margarita slaw, pico de gallo and fresh limes on the side. Served with Southwest rice and black beans
$Chef-Mex
Applewood Smoked Pecan Salmon
$16.29
lightly smoked Atlantic salmon, topped with spicy pecans and served over sauteed spinach and smashed sweet potatoes. Served with a light red papaya sauce
Fire Grilled Tuna
$15.95
served over oven-roasted vegetables and Southwest rice, with avocado and chipotle cream
Chile Rubbed Sirloin
$14.95
a mild blend of seven herbs and spices on an 12oz sirloin. Fire-grilled and served with sauteed spinach and Chile mashed potatoes
Chicken Fried Steak
$13.95
hand-battered sirloin, golden-browned and topped with jalapeno cream gravy. Served with mashed potatoes and seasonal vegetables
Canyon Carne Asada
$14.95
fire-grilled sirloin served with Southwest rice, black beans and grilled peppers and onions a classic
Red Rock Meat Loaf
$13.95
ground beef meat loaf with peppers, bacon and onions topped with roasted tomato-chipotle bbq sauce and served with mashed potatoes and grilled corn-on-the-cob
Chicken Picatta
$13.95
lightly sauteed chicken on a roasted tomato sauce. Topped with cilantro butter and tortilla strips. Served with Southwest rice seasonal vegetables
Hannah's Roasted Chicken
$12.95
roasted half chicken, basted in our spicy adovo marinade. Served over mashed potatoes and roasted vegetables
Grilled Shrimp Adobados
$15.95
gulf shrimp and poblano peppers, wrapped in bacon and fire-grilled. Basted in our adobo sauce and served over seared garlic spinach and our Southwest confetti rice
Parilla de Mariscos Mixta
16.95
fresh salmon, mahi-mahi and tuna skewers. Fire-grilled and basted with lemon butter. Served with our Southwest confetti rice and sauteed garlic spinach
$Pasta
Desert Fire Pasta
$14.95
shrimp and fresh mushrooms over angel hair pasta in a jalapeno cream sauce. Topped with parmesan cheese and pico de gallo
Adovo Chicken Pasta
$13.95
penne pasta tossed in a roasted pepper cream sauce with strips of grilled chicken and broccoli. Topped with parmesan cheese
Tequila Chicken Pasta
13.95
penne pasta with sauteed vegetables and grilled chicken tossed in a golden tequila butter sauce
$Mex-Mex
Fajitas-Flip and Sizzlers
$11.95-13.95
lightly marinated chicken or steak, grilled to order with our unique grilled onion and pepper mix. Served with Southwest rice, black beans, soft flour tortillas and fajita toppings
Enchiladas Suiza's
$10.95
corn tortillas stuffed with grilled chicken, poblano peppers, onions and jack cheese. Topped with a spicy tomatillo salsa and served with retried black beans and Southwest rice
Pancho's Enchiladas
$10.95
roasted chicken, Monterey jack cheese and green onions in flour tortillas. Topped with a 3-pepper cream sauce and tomato salsa. Served with Southwest rice and tossed salad greens
Combo Enchilada Platter
$11.95
the best of both of our great enchiladas! our poncho's enchiladas topped with a 3-pepper cream sauce and our enchiladas suiza's. Served with southwest confetti rice and tossed salad greens
'Naked' Chile Relleno
$10.79
roasted poblano pepper, stuffed with fajita steak, adobo mushrooms and our snakebite beans. Baked with mixed cheese and ranchero sauce. served with refried black beans and Southwest rice
Lindsay's Burrito
$10.59
flour tortilla stuffed with grilled chicken, sweet bell peppers, roasted corn and jack cheese. Fried crisp and served with red Chile source, black beans and Southwest rice
Menu for Canyon Cafe is provided by findrestaurantmenu.com
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