APPETIZERS
ARANCINES
Sicilian rice balls stuffed with Grandma Attanasio 's tomato basil meat sauce and Parmesan cheese
FRIED ASPARAGUS
Fresh asparagus lightly dusted and pan fried then topped off with jumbo lump crabmeat and Maitre D garlic butter sauce
FRIED CALAMARI
Fresh squid lightly dusted with seasoned flour then pan fried to a crisp finish and served with a zesty marinara sauce
BROSCHETTA BREAD
Italian bread toasted and topped with feta cheese, balsamic vinegar, roma tomatoes, fresh basil, oregano and garlic
ESCARGOT
Served in Perry's special scampi sauce and topped with puffed pastry
CARPACCIO
Shaved beef tenderloin topped with Perry's special oils, seasonings, capers and Parmesan cheese
CHERRY PEPPER CALAMARI
Pan sauteed with jalapenos, cherry peppers, banana peppers, pepperoncini, green onions and Maitre D garlic butter sauce
STUFFED MUSHROOMS
Your choice of broiled or fried mushrooms stuffed with crabmeat, shrimp, vegetables and bread crumbs
ITALIAN SAUSAGE AND PEPPERS
Italian sausage grilled with sweet peppers and onions
FRIED MOZZARELLA
Real mozzarella cheese sliced thick, hand breaded, fried to perfection and served with zesty marinara sauce
SOUPS & SALADS
CHEF'S SOUP OF THE DAY
MINESTRONE
HOUSE ITALIAN SALAD
Mixed greens, cherry tomatoes, purple onions, carrots and topped with our house Italian dressing
TOMATOES CAPRESE
Sliced roma tomatoes topped with fresh mozzarella cheese and our house Italian dressing
PEAR SALAD
Seven leaf lettuce, mandarin orange slices, Bosc pears and toasted pecans tossed in our house Italian dressing
WARM SPINACH
Fresh spinach greens, purple onion, mushrooms and croutons tossed in a warm bacon dressing served with a boiled egg
CAESAR
Romaine lettuce with croutons, anchovies and Parmesan cheese topped with a traditional American style Caesar dressing
NEW DINNER OFFERINGS
MINESTRA DI CARCIOFI
Italian artichoke potato soup
CHICKEN DIAVOLA
Sauteed chicken breast with fresh tomatoes, ground chilles, olives, capers, pencetta and garlic served with sauteed spinach and roasted rosemary potatoes
CHICKEN MILANESE
Sauteed chicken breast in herbed breadcrumbs served with a basil butter tomato sauce with asparagus and roasted garlic-mashed potatoes
GEMELLI CON PESTO ALLA GENOVESE
Gemelli pasta with genovese pesto, olive oil, sliced grilled chicken breast and pecorino romano cheese
PENNE ALLA ARRABBIATA
Penne pasta with fresh tomatoes, garlic, crisp pancetta, parsley, olive oil, crushed chilis and pecorino ramano cheese
BISTECCA AL ROSMARINO
Eight ounce grilled Ribeye steak with fresh rosemary, lemon zest and olive oil served with roasted rosemary potatoes and sauteed spinach
GOURMET SICILIAN STYLE PIZZAS
MARGHERITA
Mozzarella and provolone cheese, roma tomatoes, fresh basil and olive oil, with a zesty tomato sauce
VEGETABLE
Eggplant, zucchini, squash, asparagus tips, portabello mushrooms and roma tomatoes in a creamy marinara sauce topped with fresh grated Parmesan cheese
EGGPLANT
Fresh eggplant in a light tomato sauce topped with fresh basil and grated Parmesan cheese
FOUR CHEESE
Mozzarella, fontina, provolone, and white cheddar cheese with a zesty tomato sauce
SPINACH & MUSHROOM ALFREDO
Wilted spinach and sauteed portabello mushrooms in a creamy Alfredo sauce, topped with fresh grated Parmesan cheese
SIDE ITEMS
STEAMED ASPARAGUS
SAUTEED SPINACH
GARLIC POTATO PANCAKES
ROASTED NEW POTATOES
SNOW PEAS
BABY CORN
PEA & ARTICHOKE PASTA
GLAZED CARROTS
FETTUCCINI ALFREDO PASTA
TOMATO BASIL PASTA
GRANDMA ATTANASIO'S ITALIAN SPECIALS
EGGPLANT SICILIAN
Eggplant lightly sauteed in olive oil layered with mozzarella, fresh basil and tomato basil sauce, served with pasta fagioli
VEAL PARMIGIANA
Milk-fed veal topped with mozzarella cheese, Romano cheese and Grandma's basil marinara sauce
VEAL MARSALA
also available with chicken. Milk-fed veal topped with Marsala wine & mushroom sauce, served with our seven vegetable medley
VEAL SCALLOPINI
also available with chicken. Milk-fed veal lightly dusted and sauteed in a lemon butter caper sauce and served with our seven vegetable medley
CHICKEN PERRY'S
Grilled chicken breast topped with goat cheese, sun dried tomatoes and a Sicilian cream sauce, served with our seven vegetable medley
CHICKEN ATTANASIO
Grilled chicken breast topped with jumbo lump crabmeat and an Italian cream sauce, served with our seven vegetable medley
CHICKEN CONCETTA
Lightly seasoned chicken breast stuffed with wilted spinach and fresh mozzarella cheese, then grilled and topped with mushrooms, mozzarella and a Marsala wine sauce
LASAGNA
Layers of pasta, meat and our three cheese medley baked in Grandma's marinara sauce
GRILLED CHICKEN CAESAR SALAD
Our Caesar salad topped with eight ounces of sliced, grilled chicken breast
PASTA
SUBSTITUTE LOW CARB PASTA WITH ANY DISH FOR NO ADDITIONAL CHARGETOMATO BASIL
Capellini pasta topped with a tomato basil sauce and grilled beef tenderloin
SHRIMP PUTANESCA
Angel hair pasta tossed in a spicy marinara sauce with green and black olives and our Italian grilled shrimp
PASTA ALFREDO
Fettuccini pasta tossed in a traditional Alfredo sauce with Parmesan cheese and topped with a sauteed chicken breast
PEAS & ARTICHOKE
Capellini pasta tossed with peas, artichoke hearts, grilled onions and tomato basil sauce
PASTA PERRY'S
Fettuccini pasta tossed in Alfredo sauce with Italian peas, prosciutto ham and mushrooms with Parmesan cheese
SPAGHETTI ALLA BOLOGNESE
Spaghetti pasta tossed with basil marinara sauce and fresh Italian sausage
SPAGHETTI & MEAT SAUCE
Spaghetti pasta tossed in a traditional meat sauce
SPINACH & CRAB
Fettuccini pasta tossed with wilted spinach, jumbo lump crabmeat and roma tomatoes in Grandma Attanasio 's light Sicilian sauce
SEAFOOD SUGA ROSA
Fettuccini pasta tossed in a zesty tomato cream sauce and topped with shrimp and jumbo jumbo lump crab meat
SEAFOOD
SERVED WITH OUR SEVEN VEGETABLE MEDLEYITALIAN GRILLED SHRIMP
Seven jumbo Gulf shrimp char grilled and brushed in a basil and butter sauce
ITALIAN FRIED SHRIMP
Seven jumbo Gulf shrimp lightly dusted in Italian breadcrumbs and fried until golden brown
STUFFED SHRIMP
Five jumbo Gulf shrimp stuffed with shrimp, crabmeat and vegetables served on a bed of zesty marinara sauce
SHRIMP SCAMPI
Seven jumbo Gulf shrimp sauteed in a lemon garlic butter sauce
WARM SPINACH AND SHRIMP SALAD
Four jumbo Gulf shrimp grilled and served over our warm spinach salad; this item is not served with the seven vegetable medley
WHITE FISH ALMONDINE
Topped with toasted almonds in an Italian cream sauce
TUSCAN STYLE WHITE FISH
Blackened fish filet topped with jalapeno peppers, banana peppers, pepperoncinis, white onions, green onions and Maitre D garlic butter sauce
WHITE FISH PICATTA
Topped with capers, artichokes and a traditional picatta sauce
STEAKS & CHOPS
SERVED WITH OUR SEVEN VEGETABLE MEDLEYFILET GORGONZOLA
An eight ounce filet mignon topped with steamed asparagus spears and soft melted Gorgonzola cheese, and served in a pool of Italian merlot sauce
STUFFED VEAL CHOP
Milk fed veal chop butterflied and stuffed with prosciutto ham, fontina cheese and fresh chopped basil
PORK CHOPS
Two center cut, char grilled pork chops topped with mushrooms and a dark sherry wine sauce
APPETIZERS
CARPACCIO
Shaved beef tenderloin topped with Perry 's special oils, seasonings, capers and Parmesan cheese
ARANCINES
Sicilian rice balls stuffed with Grandma Attanasio's tomato basil meat sauce and Parmesan cheese
FRIED CALAMARI
Fresh squid dusted with seasoned flour then pan-fried to a crisp finish. Served with marinara sauce
STUFFED MUSHROOMS
Your choice of fried or broiled mushrooms stuffed with crabmeat, shrimp and vegetables
ITALIAN SAUSAGE & PEPPERS
Italian sausage grilled with sweet peppers and onions
FRIED MOZZARELLA
Real mozzarella cheese sliced thick, hand breaded and fried to perfection. Served with a zesty marinara sauce
ESCARGOT
Served with Perry's special Scampi sauce and topped with puff pastry
BROSCHETTA BREAD
Italian bread toasted and topped with feta cheese, balsamic vinegar, roma tomatoes, fresh basil, oregano and garlic
FRIED ASPARAGUS
Asparagus lightly breaded, fried and topped with jumbo lump crabmeat in a Garlic Maitre D sauce
SOUP & SALADS
MINESTRONE
WARM SPINACH & SHRIMP SALAD
Served with four grilled shrimp and a warm bacon dressing
GRILLED CHICKEN CAESAR SALAD
Our famous Caesar salad topped with an 8 oz. boneless, skinless, grilled chicken breast
NEW ITALIAN LUNCH OFFERINGS
MINESTRA DI CARCIOFI
Italian artichoke potato soup
CHICKEN DIAVOLA
Sauteed chicken breast with fresh tomatoes, ground chilles, olives, capers, pencetta and garlic served with sauteed spinach and roasted rosemary potatoes
CHICKEN MILANESE
Sauteed chicken breast in herbed breadcrumbs served with a basil butter tomato sauce with asparagus and roasted garlic-mashed potatoes
GEMELLI CON PESTO ALLA GENOVESE
Gemelli pasta with genovese pesto, olive oil, sliced grilled chicken breast and pecorino ramano cheese
PENNE ALLA ARRABBIATA
Penne pasta with fresh tomatoes, garlic, crisp pancetta, parsley, olive oil, crushed chilis and pecorino ramano cheese
BISTECCA AL ROSMARINO
Eight ounce grilled Ribeye steak with fresh rosemary, lemon zest and olive oil served with roasted rosemary potatoes and sauteed spinach
PASTA
ADD OUR HOUSE SALAD OR A CUP OF SOUPTOMATO BASIL
Capellini pasta tossed in our house tomato basil sauce and topped with eight ounces of beef tenderloin
PASTA ALFREDO
A traditional fettuccini alfresco sauce tossed with Parmesan cheese and sauteed chicken breast
SPINACH AND CRAB
Fettuccini noodles tossed with wilted spinach, jumbo lump crabmeat and Roma tomatoes in a light Sicilian sauce
PEA & ARTICHOKE
A traditional old world favorite of Grandma Attanasio
PASTA PERRY'S
Italian peas, prosciutto ham and mushrooms with Parmesan cheese in an Alfredo sauce topped with Parmesan
SPAGHETTI & MEATSAUCE
Made with Mama's traditional recipe
SPAGHETTI ALLA BOLOGNESE
Spaghetti tossed with basil marinara and fresh homemade Italian sausage
SUGA ROSA
Fettuccini tossed in a zesty marinara cream sauce with jumbo lump crabmeat and fresh jumbo shrimp
SHRIMP PUTANESCA
Angel hair pasta in a spicy marinara sauce with green and black olives and our Italian grilled shrimp
SEAFOOD
ADD OUR HOUSE SALAD OR A CUP OF SOUPITALIAN GRILLED SHRIMP
Char grilled and brushed with a basil butter sauce. Served with our seven vegetable medley
ITALIAN FRIED SHRIMP
Lightly dusted in Italian breadcrumbs and fried until golden. Served with our seven vegetable medley
STUFFED SHRIMP (BROILED OR FRIED)
Stuffed with shrimp, crabmeat, vegetables, and breadcrumbs. Served on a bed of our zesty marinara cream sauce with our seven vegetable medley
WHITE FISH ALMONDINE
Fresh fish filet topped with jumbo lump crabmeat and toasted almonds in an Italian cream sauce. Served with our seven vegetable medley
TUSCAN WHITE FISH
Blackened fish filet topped with jalapenos, cherry peppers, and banana peppers in a maitre'd butter sauce
SHRIMP SCAMPI
Fresh shrimp sauteed in a lemon garlic butter sauce. Served with our seven vegetable medley
WHITE FISH PICATTA
Fresh fish filet topped with crabmeat, capers and artichokes in a traditional Picatta sauce. Served with our seven vegetable medley
PERRY'S ITALIAN SPECIALS
ADD OUR HOUSE SALAD OR A CUP OF SOUPEGGPLANT SICILIAN
Eggplant lightly sauteed in olive oil layered with a light tomato basil sauce, mozzarella and fresh basil. Served with pasta Fagioli
VEAL PARMIGIANA
Milk-fed veal topped with mozzarella cheese, Romano cheese and Grandma's basil marinara sauce
VEAL MARSALA
Milk-fed veal topped with a Marsala wine and mushroom sauce. Served with our seven vegetable medley
VEAL SCALLOPINI
Milk-fed veal lightly dusted and sauteed in a lemon butter caper sauce. Served with our seven vegetable medley
CHICKEN PERRY'S
Grilled chicken breast topped with goat cheese, sun-dried tomatoes and a Sicilian cream sauce. Served with our seven vegetable medley
CHICKEN ATTANASIO
Grilled chicken topped with jumbo lump crabmeat and finished with Italian cream sauce. Served with our seven vegetable medley
CHICKEN CONCETTA
Lightly seasoned chicken breast stuffed with wilted spinach and fresh mozzarella cheese then grilled and topped with mushrooms, mozzarella cheese and Marsala wine sauce.
LASAGNA
Layers of pasta, meat and our three-cheese medley in Grandma's marinara sauce
STEAKS & CHOPS
ADD OUR HOUSE SALAD OR A CUP OF SOUPFILET GORGONZOLA
An eight ounce filet mignon topped with steamed asparagus spears and soft melted Gorgonzola cheese, cooked to your specifications and served in a pool of our Italian merlot sauce
VEAL CHOP
Our rib chop topped with picatta sauce, jumbo lump crabmeat and served with our seven vegetable medley
PORK CHOPS
Two center cut pork chops char grilled with mushrooms and a dark sherry wine sauce. Served with our seven vegetable medley
Menu for Perry's Italian Grille is provided by findrestaurantmenu.com
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