Thai Sticks Thai

Thai Sticks Menu

(713) 529-4500
4319 Montrose Blvd, Houston, TX 77006
$$$$$

Rice And Noodles


Pad Thai Chicken
$9.95-10.95
The most famous thai rice noodle dish with egg, chicken, bean sprouts, and crushed peanuts. Pad thai shrimp.
Pad Kee Mao
$9.95
Stir-fried flat noodles with chicken, chilies, basil, and mixed vegetables.
Pad Se Ewe
$9.95
Stir-fried flat noodles with chicken, broccoli, carrots, and egg in a light brown sauce.
Pad Woon Sen With Shrimp
$11.95
Sauteed glass noodles, shrimp, egg, crushed peanuts, and mixed vegetables.
Thai Chicken Fried Rice
9.95-10.95
Stir-fried rice with chicken and/or shrimp, egg, peas, carrots, onions. Thai chicken fried rice with shrimp.

$Our Favorites


Prik Khing Red Snapper
$12.95
Deep fried red snapper with green beans, red bell peppers, and prik khing curry sauce.
Lemon Shrimp
$12.95
Crispy deep fried jumbo shrimp with pineapple, red and green bell peppers, carrots ad onions tossed with lemon sauce.
Thai Salmon Salad
$10.95
Grilled salmon flavored with cilantro, scallions, mint, red onions, chili peppers, cucumbers, and a lime vinaigrette, served with fresh green salad.
Thai Angel Salad
$10.95
Grilled beef flavored with mint, coriander and tossed in a lime and chili dressing, served with crystal noodles, cucumbers and tomatoes, on a fresh green salad.
Garlic Shrimp
$12.95
Shrimp sauteed with mixed vegetables in a black bean sauce.
Chicken And Mixed Vegetables
$10.95
Garden fresh vegetables and chicken sauteed in a light brown sauce.
Minced Chicken And Eggplant
$10.95-11.95
Minced beef and eggplant. Chicken minced and sauteed with basil, chili, yellow onions, and eggplant.
Rama Garden
$8.95
Tender chicken and steamed vegetables topped with roasted peanuts, and peanut sauce.
Spicy Bamboo Beef
$10.95
Beef sauteed with bamboo shoots, mushrooms, bell peppers, onions, and carrots in a light chili sauce.
Cashew Chicken
$10.95-11.95
Tender chicken sauteed with roasted cashews nuts, onions, bell peppers, mushrooms, celery, pineapples, and water chestnuts. Cashew beef.
Ginger Chicken
10.95-11.95
Chicken, sauteed with julienne ginger, onions, mushrooms, carrots, and celery in a thai ginger sauce. Brown rice $1.00, extra white rice $1.00. Ginger beef or snapper.

$Soup


Tom Yum Koong
$4.95
A hot and sour soup with fresh shrimp, lemongrass, lime juice, chili, mushrooms and cilantro.
Tom Yum Kai
$3.95
Our popular tom yum koong, but only with chicken.
Tom Kra Kai
$3.95
Homemade chicken and coconut milk soup. Seasoned with galanga, lime juice, mushrooms, cilantro, and dried chilies.
Seaweed Soup
3.95
Homemade vegetable broth with glass noodles, seaweed, carrots, celery, and mushrooms. A vegetarian delight.

$Mini Tidbits


Soft Spring Roll
$3.95
Spinach & Cheese Wonton
$4.75
Steamed Or Fried dumplings
4.95

$Curries

Your choice of Mild, Medium, Hot, or Thai Hot. Brown Rice $1.00. Extra White Rice $1.00. All "Curries", "Our Favorites", "Rice, and Noodles" dishes are served with a COMPLEMENATRY Salad with peanut sauce dressing and a Thai Spring Roll
Massaman
This curry is moderately hot with a sour taste coming from a tamarind juice. It is one of the few thai dishes that contains potatoes, carrots, onions, and peanuts. A southern thai favorite.
Panaeng
A rich, thick curry that is slightly spicy, but with a sweet taste. Prepared with kaffir lime leaves and mixed vegetables.
Green
The base of this curry contains fresh ground green thai chilies. A bit hot, but a refreshing flavor. With bell pepper, eggplant, bamboo shoots, green beans, and carrots.
Red
An elegant, rich flavor from dried red chilies. With basil, bell pepper, bamboo shoots and carrots.
Prik Khing
This is a dry curry with brown sugar and dried red chilies. Prepared with green beans and kaffir lime leaves.
Curry With Chicken, Pork Or Tofu
$9.95
Curry With Shrimp Or Beef
$10.95
Curry With Lamb
$12.95

Soup


Tom Yum Koong
$8.95
A hot and sour soup with fresh shrimp, seasoned with lemon grass, limejuice, chili, mushrooms and cilantro.
Tom Yum Kai
$7.95
A hot and sour soup with chicken, seasoned with lemon grass, limejuice, chili, mushrooms and cilantro.
Tom Kra Kai
$8.95
Home-made chicken and coconut soup. Sliced tender chicken in coconut milk, seasoned with galanga, lime juice, mushrooms, cilantro and dried chilies.
Rainbow Soup
$5.95
A medley of garden vegetables and soft tofu in a clear herbed broth.
Seafood Explosion
9.95
Shrimp, squid, and scallops in a hot and sour soup, seasoned with thai herbs, mushrooms, dried chilies, and basil.

$Thai Favorites


Spicy Bamboo Beef
$16.95
Beef sauteed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a light chili sauce.
Ginger Chicken
$15.50-16.50
Beef or chicken sauteed with julienne ginger, onions, celery, bell peppers, and mushrooms in a thai ginger sauce. Ginger beef.
Cashew Chicken
$15.50-15.50
Chicken or beef sauteed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, celery, and water chestnuts. Cashew beef.
Basil Chicken And Chilies
$15.50
Chicken sauteed with bell peppers, mushrooms, onions, carrots, and in a spicy chili sauce.
Beef And Broccoli
$16.50
Beef sauteed with broccoli, mushrooms, and carrots in a black bean sauce.
Rama Garden
$13.95
Sliced, tender chicken with steamed vegetables and our roasted peanut sauce.
Minced Chicken And Eggplant
14.95
Chicken minced and sauteed with basil, chili, yellow onions, and eggplant.

$House Specialties


Bangkok Duck
$29.95
Half roasted duck topped with a ginger sauce and served with mixed vegetables.
Tamarind Duck
$29.95
Half roasted duck with ginger, baby corn, bell peppers, mushrooms, scallions, and pineapple in a tamarind sauce.
Thai Lamb Chops
$36.95
Grilled new zealand lamb chops served on top of green beans and eggplant with your choice of garlic or basil sauce.
Lamb Kabob
$25.95
Half roasted duck with ginger, baby corn, bell peppers, mushrooms, scallions, and pineapple in a tamarind sauce.
Tiger Cry
$16.50
Grilled beef on a bed of lettuce topped with a spicy chili sauce.
Grilled Seafood Platte
24.95
A combination of grilled red snapper, scallops, and shrimp over a mixture of asparagus, red and green bell peppers, and yellow onions in a garlic lime sauce.

$Specials


Half Roasted Duck With Yellow Curry Sauce
$29.95
Crispy half roasted duck with creamy coconut yellow curry sauce, red and green bell peppers, pineapple chunks, onions, and tomatoes.
Cubic Beef Delight
$19.95
Sauteed marinated cubic beef, garden fresh vegetables, chili jam and mixed nuts.
Tamarind Mahi Mahi & Scallops
$22.95
Grilled mahi mahi & scallops on a bed of carrots, onions, red and green bell peppers, mushrooms, topped with tamarind and sake sauce.
Thai Sticks Steak
$19.95
Grilled new york strip steak with your choice of garlic or green curry sauce. Served with green beans and eggplant.
Bangkok Fish
Crispy deep fried whole fresh fish of the day with yellow onions, red and green bell peppers, flavored with tamarind lime and chili sauce, topped with green onions, cilantro and crispy ginger. Choose from mild, medium, hot, or thai hot for spice.

Specialties From The Sea

All extra orders of white rice $1.00, substitute for brown rice is $1.00.
Crispy Soft Shell Crab
$29.95
Crispy soft shell crabs topped with tropical fruit salsa and a hot, sweet and sour sauce.
Sweet Chili Seafood
$24.95-19.95
Our sweet chili seafood is made with deep-fried crispy soft shell crab, jumbo shrimp and scallops with pineapple chunks, red and green bell peppers, carrots and onions topped with sweet chili sauce. We also make this dish using only shrimp if you choose. Sweet chili shrimp.
Pla Rad Prik
$22.50
Red snapper fillet fried until golden brown and then topped with a rich tamarind chili lime sauce.
Red Snapper Ginger Deluxe
$22.50
Deep fried snapper fillet with vegetables in a light ginger brown sauce.
Salmon Choo Chee
$19.95
Grilled fillet of salmon topped with assorted vegetables and kaffir leaves drizzled with a choo chee curry sauce.
South Sea Scallops
$21.95
Scallops sauteed with bell peppers, celery, onions, carrots, and peanuts in a chili jam sauce.
Prik Khing Red Sapper
18.95
Deep fried red snapper with green beans, red bell peppers and prik khing curry sauce. Topped with fried basil leaves and shredded kaffir lime leaves.

$Rice & Noodles


Thai Fried Rice
$12.50
Stir-fried rice with chicken, shrimp, onions, peas, carrots, and egg, garnished with cucumbers.
Basil Fried Rice
$12.50
Stir-fried rice with chicken, bell peppers, onions, egg, and basil leaves.
Pad Thai
$13.50
Stir-fried rice noodles with chicken, shrimp, egg, bean sprouts, and crushed peanuts.
Sabai Noodles
$18.95
Grilled large shrimps with crystal noodles, crispy garlic, garlic oil, red onions, green onions, cilantro leaves, and crushed roasted peanuts in a lime and chili dressing.
Thai Sticks Lomain
$13.50
Stir-fried yellow egg noodles with chicken, shrimp, snow peas, mushrooms, carrots, bamboo shoots, onions, and egg.
Pad Kee Ma
$12.50
Stir-fried flat noodles with chicken, egg, chilies, basil, and mixed vegetables.
Pad Se Ewe
$12.50
Flat noodles with chicken, broccoli, egg, stir-fried in a light brown sauce.
Pad Woon Sen
15.95
Sauteed glass noodles, shrimp, egg, and mixed vegetables.

$Thai Tidbits


Chicken Wraps
$12.95
Stir-fried minced chicken and vegetables, topped with peanuts, dried red peppers, and green onions, served with lettuce cups.
Crispy Thai Calamari
$7.95
Tender marinated squid, deep fried until golden brown and served with thai sweet and hot sauce.
Lemongrass Thai Sausag
$8.50
Distinctive thai sausage filled with pork, and minced cilantro, lemongrass, served with sticky rice.
Candle Rolls
$8.50
Asparagus and greek cheese, rolled in spring roll sin, lightly fried and served with hot and sweet garlic sauce.
Soft Spring Rolls
$5.95
Thai style fresh spring roll with shredded cabbage, carrots, glass noodles, purple cabbage, green leaves lettuce, and tofu, served with sweet peanut sauce
Thai Spring Rolls
$6.95
Crispy egg rolls filled with fresh vegetables, crystal noodles, served with homemade sweet plum sauce.
Fried Tofu Triangles
$5.95
Deep fried tofu until golden brown, served with sweet chili sauce and crushed roasted peanuts.
Soft Shell Crab
$9.50
Deep-fried soft shell crab, topped with sweet chili sauce.
Chicken Satay
$7.95-8.95
Grilled chicken or beef, marinated in a silky coconut sauce, served with cucumber relish and peanut sauce. Beef satay.
Thai Dumplings
$7.95
Steamed or fried chicken and vegetable dumplings, served with fried garlic and a ginger infused soy sauce.
Thai Cheese Rolls
$7.95
Hand rolled spring roll skin filled with cream cheese, shredded carrots, celery, and green onion, served with sweet and sour sauce.
Shrimp In The Blanket
$8.95
Lightly fried marinated shrimp stuffed with crystal noodles, carrots, celery, and wrapped in egg roll skins, served with sweet chili sauce.
Spinach And Cheese Wonton
$8.95
Fried wonton skin stuffed with spinach, green onion, garlic, romano, feta, parmesan, asiago, and cream cheese, served with plum sauce.
Wrapped Grape Leaves
$7.50
Hand rolled grape leaves stuffed with rice, beef, mint and spices.
Thai BBQ Pork
$8.50
Grilled marinated pork with crushed garlic, cilantro, palm sugar, soy sauce, and rice wine.
Crispy Duck Wings
9.95
Deep fried duck wings served with thai chili orange sauce.

$Traditional Curries

All extra orders of white rice $1.00, substitute for brown rice is $1.00.
Cho Chee Curry
$18.95
A mild heat, served with a variety of vegetables, shrimp, pineapple and coconut milk.
Selected Curry With Chicken, Pork, Or Tofu
$15.50
Selected Curry With Beef Or Shrimp
$18.95
Selected Curry With Lamb
$19.95
Green Curry
The base to this curry is fresh ground green thai chilies, a hint of basil, and other assorted herbs. It has and aromatic flavor and beautiful green color.
Massaman Curry
A southern thai favorite. This curry is moderately hot with a sour taste coming from the tamarind. It is one of the few thai dishes that is made with potatoes, carrots, onion and peanuts.
Panaeng Curry
Panaeng is a dry, rich curry made with coconut milk. It has a sweet and sour taste, and a bit hot.
Red Curry
This curry uses dried red chilies. A rich elegant flavor, served with bell peppers, bamboo shoots, and basil.
Prik Khing
Traditionally, this curry dish is best served with sauteed pork or chicken tossed with string beans and prik khing sauce, topped with kaffir leaves.

Menu for Thai Sticks is provided by findrestaurantmenu.com

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