Sides
Paprika Oven Fries
$8.00
Paprika, parsley and garlic whip. Gluten free. Vegetarian.
Baked Ziti
$8.00
Smoked Elote
$6.00
Gluten free. Vegetarian.
Brussel Sprouts
$6.00
Gluten free. Vegetarian.
Pita Chips
5.00
$Appetizers
Charcuteries and Local Cheese
$22.00
Local honey.
Harissa Apricot Wings
$14.00
Jumbo whole chicken wings, harissa apricot glaze and herb yogurt sauce. Gluten free.
Wagyu Meatballs
$14.00
Moroccan tomato sauce.
Beef Carpaccio
$12.00
thin tender beef, shaved Parmesan, field greens and capers.
Charred Cauliflower
$15.00
Brick oven cauliflower, tahini yogurt sauce, za'atar, marcona almond, pistachio, pine nut, dried cranberry and fresh dill. Gluten free. Vegetarian.
Falafel
$9.00
Traditional chickpea fritters, tahini sauce and served in pita. Vegetarian. Vegan.
Hummus
$8.00
Chickpea puree, tahini, lemon, extra virgin olive oil. Vegetarian. Vegan.
Baba Ghanoush
$10.00
Fire roasted eggplant, tahini, lemon, garlic, extra virgin olive oil and pita chips. Vegetarian. Vegan.
Fried Calamari
$14.00
Harissa lemon aioli.
Octopus and Shrimp
$16.00
Herb garlic butter and ciabatta.
Paprika Oven Fries
$8.00
Paprika, parsley and garlic whip. Gluten free. Vegetarian.
Brussel Sprouts
$8.00
Pomegranate reduction and mixed nuts. Gluten free. Vegetarian.
Smoked Elote
9.00
With pita chips. Vegetarian.
$Soups and Salads
Tomato Basil Bisque
$8.00
Creme fraiche foam, pesto drizzle and extra virgin olive oil. Gluten free.
Lentil French Onion Soup
$8.00
Gruyere croutons.
Burrata Salad
$15.00
Heirloom tomato, roasted beet, mustard aioli and micro greens. Gluten free. Vegetarian.
Fattoush Salad
$11.00
Romaine, tomato, cucumber, green onion, green pepper, radish, toasted pistachio, pita chips, lemon sumac vinaigrette. Vegan. Vegetarian.
Roasted Beet Carpaccio
$12.00
Goat cheese, pistachio, micro greens and herb yogurt vinaigrette. Gluten free.
Grilled Caesar Salad
12.00
Haloumi cheese, shaved Parmesan and romaine. Gluten free.
$Main
Berkshire Double Cut Pork Chops
$34.00
Mushroom risotto, sauteed brussel sprouts, warm pink center pork. Gluten free.
16 Hours Braised Lamb Shank
$29.00
Stone ground purple grits, caramelized carrots, wine rosemary veal demi glace. Gluten free.
Herb and Pistachio Crusted Sea Bass
$36.00
Over saffron infused basmati rice. Gluten free.
Sea Scallop and Squid Ink Risotto
$28.00
Seared scallops and boursin foam. Gluten free.
Prime Filet Mignon
$38.00
Crispy potatoes and creamy corn.
Pastis 51 Mussels
$20.00
Shallot, garlic and parsley.
Salmon
$22.00
Seared salmon, sujuk beef spicy sausage and lentils.
Mushroom Ravioli
18.00
Madeira cream sauce. Vegetarian.
$Handhelds and Such
Harissa Lamb Burger
$16.00
free range lamb, lettuce, tomatoes, goat cheese and tzatziki sauce.
Wagyu Burger
$18.00
Herb mayonnaise, boursin cheese, pickles, chimichurri, black pepper brioche.
Tacos De Salmon
14.00
Marinated grilled salmon, coleslaw, corn tortilla, cilantro micro greens and chipotle lemon aioli.
$Flatbread
Margherita Flatbread
$11.00
Roasted tomatoes, fresh mozzarella and basil. Vegetarian.
50/50 Flatbread
$14.00
Ground lamb and beef, za'atar, exxtra virgin olive oil and tzatziki sauce.
Mediterranean Flatbread
$12.00
Artichokes, feta cheese, tomatoes and caramelized onions. Vegetarian.
Wagyu Tenderloin Flatbread
$12.00
Spicy mustard aioli, gorgonzola and caramelized onions.
Forest Mushroom Flatbread
$12.00
Brie, truffle, artichoke and leek. Vegetarian.
Fig and Prosciutto Flatbread
15.00
Boursin fig spread, goat cheese and chili infused honey.
$Desserts
Baba au Rhum
$7.00
House made sponge cake infused with rum syrup, roasted pineapple and chantilly.
Chiffon Affogato
$7.00
Chiffon cake, salted caramel ice cream, caramel drizzle and espresso shot.
Rose Water Infused Creme Brulee
$7.00
Gluten free.
Flourless Chocolate Cake
9.00
Orange blossom creme anglaise, toasted pistachio. Gluten free.
$Fresh Juices
10 oz. Orange Juice
$7.00
10 oz. The Green Juice
$7.00
Kale, apple, lime and ginger.
10 oz. Beet it Juice
$7.00
Beet, ginger, lemon, orange, apple and turmeric.
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