On Stage Menu
Fresh Bruschetta On Crostini
$7.00
A tantalizing medley of mixed tomatoes and balsamic glaze served on crostini.
Chophouse Onion Rings
$9.00
Thick, hand-cut onion rings served with ghost pepper ketchup.
The Wedge Salad
$10.00
Baby iceberg lettuce topped with apple smoked bacon, dried cranberries, candied walnuts. Green river, blue cheese crumbles, diced tomatoes, and house crouton with choice of dressing.
House Salad
$10.00
Organic mixed greens, confit tomato, English cucumber, and spiral cut carrots. Choice of dressing.
Chop House Bleu Burger
$18.00
House 80z blend, applewood bacon. Leaf lettuce, bleu cheese, horseradish pickle, red onion, lettuce, tomato, black pepper, bacon, mayo, and fries.
Grilled Salmon Tacos
$18.00
With avocado creme and bosc pear slaw. Fire-roasted salsa and salsa verde on the side. Served with plantain chips.
The Smothered Burrito
$15.00
Large flour tortilla filled with seasoned ground beef, refried black beans, and queso asadero. Topped with chili colorado Verde. Melted cheese, shredded lettuce. Quacamole, sour cream, and diced tomatoes.
Fries
$6.00
Sweet Potato Fries
6.00
$Appetizers
Alligator Tail Fritters
$15.00
Lightly breaded and served with mango cocktail sauce and chili-infused honey dipping sauce.
The "Experience" Crab Cakes
$17.00
Served with remoulade and micro-greens citrus supreme salad.
Burrata Caprese
$12.00
Cherry tomato medley, mozzarella, sea salt crystals, arugula, balsamic glaze.
Summer Charcuterie Board
18.00
Smocked meats, cheeses, watermelon, grilled peaches, amaretto peach chutney, and crostini.
$Salads and Soup
The Wedge Salad
$10.00
Baby iceberg lettuce topped with apple smoked bacon, dried cranberries, candied walnuts. "green river- blue cheese crumbles, diced tomatoes, and house crouton with dressing.
Spinach Salad
$11.00
With warm bacon dressing, cipolinni onions, hard-boiled quail eggs, and candied pecans.
Grilled Caesar Salad
$11.00
Grilled heirloom romaine tossed with caesar dressing. Topped with tomato confit and croutons, Reggiano Parmesan, and white anchovies.
House Salad
10.00
Organic mixed greens, confit tomato, English cucumber, spiral cut carrots, and house croutons with ranch dressing.
$Entrees
Acadian Cordon Bleu
$22.00
Cage-free fresh chicken breast filled with tasso ham and gruyere cheese accompanied with creole mustard cream sauce, lemon grilled haricot verts served with sun-dried mashed.
Roasted Salmon Filet
$25.00
Jalapeno peach chutney, fire-roasted corn basmati, and fresh grilled vegetables.
Jumbo Shrimp Angel Hair "Puttanesca"
$24.00
Pasta, pear tomatoes, lemon, olives, garlic, capers, red onions, white anchovy, olive oil.
Pan-Seared Red Fish
$29.00
Smoked fingerling potatoes, wilted baby arugula, and corn jus.
Pan Seared Scallops
28.00
Large scallops wrapped in applewood smoked bacon served with avocado creme and pomegranate, cilantro-lime rice, and daily grilled vegetables.
$Chophouse Selections
Cowboy Ribeye
$39.00
16 oz with smashed fingerling potatoes, roasted cumin butter, and prosciutto-wrapped asparagus spears.
Filet Mignon
$36.00
8 oz center cut, with creole mashed, wild berry veal demi and daily vegetables. Delicious and classically prepared.
Chop House Bleu Burger
$18.00
House 80z blend, applewood bacon, leaf lettuce, bleu cheese, horseradish pickles, red onion, lettuce, tomato, black pepper bacon mayo, and fries. Sub grilled chicken available.
Lamb Chops
$32.00
Five bone chops, roasted wilted spinach, creole mashed and veal demi.
Pork Porterhouse
45.00
Bone-in, wild mushroom, risotto, pepper bacon jam, and fresh vegetable.
$Chef's Soulful Sides
Creamed Corn
$11.00
Dilectabley prepared with bacon. Fresh thyme, and heavy cream.
White Mac n Cheese
12.00
Pimento cheese crusted pasta, cracked pepper, peach amaretto chutney and prosciutto crisp.
$Desserts
Petite Creme Brulee
$5.00
Fresh cut strawberries. Topped with Grand Marnier whipped cream and fresh mint.
Rock Slide Brownie
$10.00
Chocolate fudge brownie with pecans, caramel, and vanilla ice cream.
Cheesecake
10.00
$Indulgence Topping
Oscar Style
$10.00
Lump crab meat, asparagus pear slaw, and bearnaise sauce.
Asparagus Pear Slaw
$8.00
Carefully prepared with a chef blend of natural ingredients.
Saute Forest Blend Mushrooms
$8.00
Wild Berry Demi-Glaze
$4.00
Bearnaise Sauce
$8.00
Classic Hollandaise
$8.00
Bleu Cheese Crust
$8.00
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