Perry's Steakhouse & Grille

Perry's Steakhouse & Grille Menu

(682) 477-2261
2400 W State Hwy 114, Grapevine, TX 76092

4 for $44

4 COURSES, 4 CHOICES for $44 TO - GO EVERY DAY, 11 AM ? 10 PM

2 Course Meal (Available Lunch Only)

Monday ? sunday 11 am ? 4 pm featuring lunch entrée portion. Select 2-courses. Add an individual side for an additional charge.
2 Course Meal (Available Lunch Only)
33.00

$3 and 4 Course Meals (Available Lunch and Dinner)

Monday ? saturday 11 am ? 10 pm sunday 11 am ? 9 pm. select 3-courses. add an individual side for an additional charge.
3 Course Meal (Available Lunch and Dinner)
$49.00
4 Course Meal (Available Lunch and Dinner)
54.00

$Starters


Perry's Signature Fried Asparagus
$19.00
topped with jumbo lump crabmeat
PERRY'S FAMOUS PORK CHOP ?BITES'
$13.00
CHERRY PEPPER CALAMARI
$17.00
SEAFOOD STUFFED MUSHROOMS
$12.00
Beef & Bleu
$14.00
Crab Cakes
$19.50
ESCARGOT (GF)
$15.00
GREEN TARTARE (GF) (V)
$14.00
AHI TUNA TARTARE
$18.00
Bacon Wrapped Scallops (GF)
$21.50
5 pieces. Gluten free.
Colossal Shrimp Cocktail (GF)
$21.00
Gluten free.
BBQ OCTOPUS (GF)
$22.00
TEMPURA FRIED LOBSTER TAIL
55.00-29.00

$Soups & Salads


FRENCH ONION SOUP
$11.00
LOBSTER BISQUE
$15.00
WEDGE SALAD
$11.00
SPINACH & WARM BACON VINAIGRETTE SALAD (GF)
$12.00
CAESAR SALAD (GF optional)
$11.00
BUTCHER'S CHOP SALAD (GF)
$12.00
KALE SALAD WITH JALAPEÑO MINT VINAIGRETTE (GF Optional)
$11.00
FIELD GREEN, PEAR & CANDIED PECAN SALAD (GF)
12.00

$Signatures


Vegetarian


Spaghetti Squash Primavera (GF)
26.00

$Steaks & Chops

Perry's is proud to serve USDA-aged prime beef, hand selected & amp;amp;cut fresh daily. Our steaks are finely seasoned with kosher salt, black pepper and topped with Perry & #39;s Steak Butter.
FILET MIGNON (GF)
$50.00-41.00
Wrap your Filet with applewood-smoked bacon $3
14 oz Prime Ribeye (GF)
$51.00
14 oz Prime New York Strip (GF)
$52.00
14 OZ Bone-In Filet Mignon
$62.00
20 OZ Prime Bone-In New York Strip
$58.00
22 OZ Prime Bone-In Cowboy Ribeye
$59.00
14 OZ DOUBLE-CUT LAMB CHOPS (GF)
$48.00
16 OZ BISON COWBOY CHOP (GF)
$65.00
32 OZ Tomahawk Ribeye
99.00

$Seafood


Sides

Served family-style for two or more

Kids Menu


Kids Chicken Tenders
$10.00
Served with french fries.
Kids Pasta
$8.00
Kids Fried Shrimp
17.00
Served with French Fries

$Desserts


MILK CHOCOLATE PEANUT BUTTER CANDY BAR
$10.00
Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts
ROCKY ROAD BREAD PUDDING
$10.00
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow
BUTTERSCOTCH BUDINO
$10.00
Rich butterscotch custard topped with creamy caramel sauce and Maldon Sea Salt
CHOCOLATE CRUNCH
$10.00
Crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
CRÈME BRULÉE
$10.00
Vanilla bean crème brulée served with fresh berries
SEASONAL CHEESECAKE
$10.00
Orange Vanilla Cream Cheesecake
DESSERT TRIO
10.00
Vanilla bean crème brulée, chocolate crunch and praline cheesecake

$Other Specials


3-COURSE SUNDAY SUPPER SPECIAL TO-GO
$39.00
featuring our Famous Pork Chop (dinner size) with salad and dessert.

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