Hayashi Signature Dishes From Bar
Hamachi Trio
$12.00
Toro Tartar With Caviar
$12.00
Seafood Ceviche, Hayashi Style
$12.00
Sushi Pizza
$12.00
chose of tuna, salmon or bincho
Seared Spanish Blue Fin Tuna Poki
$12.00
with buckwheat noodle
King Salmon Tartar, Mango Grapefruit Citrus
$14.00
Jalapeno Fresh Hawaiian White Tuna Sashimi
$12.00
Stuffed Tuna
$14.00
with spicy aioli and mango
Oyster On Half Shell, Lemon Vinegar Sauce
$12.00
Oyster Or Uni Shooter
6.00
$Hayashi Signature Dishes From Kitchen
Beef Tataki
$10.00
with cucumber salsa and ponzu sauce
Seared Japanese Red Snapper, Yuzu Citrus
$10.00
Seared Japanese Scallops, Beet Sauce
$12.00
Enoki Beef Roll
$8.00
Yuzu Miso Black Cod
$12.00
Salmon Harumaki
8.00
$Tempura $4
Vegetable Tempura
Shrimp Tempura
2 pcs
Combination Tempura
Soup And Salads
Miso Soup
$3.00
Edamame
$4.00
White Asparagus, Miso Dressing
$6.00
Cucumber Salad
$5.00
Macadamia Avocado Salad
$8.00
Seaweed Salad
$5.00
Organic Baby Green
6.00
with hayashi dressing
$The Hibachi Plates
All Hibachi Plates Come With Miso Soup, White Rice And Sautéed Vegetables. Add Fried Rice For $3 ExtraHibachi Seafood
$20.00
your choice of salmon
Hibachi Seafood
$20.00
shrimp
Hibachi Seafood
$24.00
scallop
Hibachi Seafood
$30.00
lobster
Hibachi Filet
24.00
a center cut 8 oz filet grill to perfection
$The Bigger Plates
Hayashi Style Chirashi
$26.00
traditional way to enjoy rice and fish but here our chef adds a little twist making it more fun to share
Sushi Combination Plate
$20.00
a little bit of everything, comes in with 7 pieces nigiri and a spicy tuna roll
Sashimi Combination Plate
$30.00
15 pieces of top grade sashimi of our chefâ??s choice
Sushi And Sashimi Combination Plate
$30.00
6 pieces of nigiri and 9 pieces of sashimi
Teriyaki Hayashi Style
$16.00
chicken
Teriyaki Hayashi Style
$18.00
8 oz. usda angus
Chilean Sea Bass With Mango Sauce
$24.00
our chef marinates a sea bass fillet in a mango miso sauce over 48 hours and slow bakes upon your order.
New Zealand Lamb Chop In Miso Macadamia Cucumber Mint Sauce
$22.00
the traditional mint with lamb but in this dish our chef gives the mint sauce a asian flare with fresh macadamia nut and cucumber salsa
Duck Tataki In A Japanese Sweet Chili Sauce
22.00
duck breath meat quick seared and cut to thin slices and served on top of sweet chili sauce. a must try
$Sushi & Sashimi
Toro, Fatty Tuna
Maguro, Big Eye Tuna
$5.50
Sake, Salmon
$5.00
Hawaiian Wild King Salmon
Sake Toro, Salmon Belly
Smoked Salmon
$5.50
Unagi, Fresh Water Eel
$5.50
Bincho, Albacore
$5.00
Walu, Fresh Hawaii White Tuna
White Fish
Hamachi, Yellowtail
$5.50
Kanpachi, Amber Jack
$6.00
Sima Aji, Striped Jack
$8.00
Hirame, Fluke
$5.50
Madai, Japanese Red Snapper
$6.00
Suzuki, Striped Bass
5.50
$Vegetables
Tamago, Roast Egg
$5.00
Kaiware, Daikon Sprout
$3.00
Avocado
3.00
$Shellfish
Hotate- Gai, Jumbo Scallop
$6.00
Kani, Snow Crab
$6.00
Ebi, Shrimp
$5.00
Ama Ebi, Sweet Shrimp
$7.00
Ika, Squid
$5.00
Tako, Octopus
$5.00
Mirugai, Giant Clam
Caviar
Uni, Sea Urchin
Ikura, Salmon Roe
$6.00
Red Tobiko
$6.00
Black Tobiko
$6.00
Orange Tobiko
6.00
$Blue Skin
Kohada, Shad
Saba, Boston Mackerel
$5.00
Aji, Horse Mackerel
$6.00
Menu for Hayashi Sushi & Grill is provided by findrestaurantmenu.com
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