Starters
Tuna & Snapper Carpaccio
$12.00
Tuna, snapper, pickled green beans, potato crisps, heirloom tomatoes, roasted olives, cured egg mimosa, tarragon dijon vinaigrette
Spring Pea & Wild Mushroom Tart
$10.00
Crushed peas, fresh mint, preserved lemon, wild mushrooms, green garlic, crispy manchego pastry
Gravlax Pissaladiere
$10.00
Cured wild salmon, heirloom tomato, caramelized spring onion, basils, housemade pu pastry, roast garlic & basil pesto
Sous Vide Shrimp & Ravioli
$12.00
Shrimp poached in olive oil and herbs de provence, housemade ricotta and sunchoke ravioli, sauce sorrel
Wild Mushroom & Duck Risotto
10.00
Carnoroli rice, wild mushroom, crispy rillettes of duck, parmesan cheese, spring onion pistou, salad frisee
$Salads
Roasted Beets & Goat's Cheese Terrine
$9.00
Roasted beets, whipped goat's cheese, walnuts, apple crisps, endive, orange supremes, sherry & orange blossom reduction, texas olive oil
Warm Salad of Asparagus, Wild Mushrooms and Pork Cheek
$10.00
Asparagus, wild mushrooms, roasted garlic sauce maltaise
Heirloom Tomato and Fresh Basils Salad
$11.00
Heirloom tomatoes, fresh basils, housemade cheese croquettes, new mexican olive oil, texas olive oil
Salad Jardiniere d'Jour
Entrees
Rabbit Dijonaisse
$20.00
Braised legs of rabbit, white wine, dijon mustard, marinated beets, housemade black pepper coriander pappardelle, salad frisee, carrots vichy
Short Ribs Forrestiere
$22.00
Braised short ribs, wild mushrooms, sherry, baby root vegetable gratin, saute of chard & green garlic
Ribeye au Poivre
$24.00
Seared ribeye crusted in peppercorn, sauce au poivre, pomme frites, grilled asparagus, fresh chive, eld greens
Scallops & Vanilla
$21.00
Scallops seared with vanilla bean, curried capers, grilled baby artichokes, celeriac puree
Grouper
$25.00
Potato crusted grouper larded with cured salmon, cucumber, tomatoes, fresh dill, horseradish veloute, pickled mustard seeds, tomato mascarpone risotto
Lamb Provencal
$29.00
Roasted rack of lamb, lamb pancetta cured with ras al hanout, ratatouille, pomme fondant, preserved lemon-carraway seed vinaigrette
Roasted Cornish Hen Jardiniere
$18.00
Brined & roasted game hen, sea salt and pepper, spring onion polenta, roasted baby root vegetables, sherry vinaigrette
ree Little Pigs
$22.00
Brined & roasted pork tenderloin, smoked and braised porkbelly, crispy fried Serrano style ham, fresh gs, cabrales, parsley ginger emulsion, marcona almonds, rosti potatoes
Snapper
$22.00
Bread crusted snapper, roasted peppers, fava beans, fresh basils, charmoula vinaigrette
Waterzooi a la Thierry Moity
19.00
My mentors dish of pernod and lemongrass scented stew of scallop, grouper, shrimp and mussels, pomme parisienne, leeks, wild mushrooms
$Desserts
Gallette of Lemon & Raspberry
$7.00
Lemon and raspberry bavarios,vanilla genoise served with pistachio ice cream & sour raspberry gelee
Summer Fruit Tart
$7.00
Tart let of rose water crème patisierre macerated summer fruits and berries with port gel
Chocolate & Salted Carmel Napolean
$8.00
Salted caramel feuillette, chocolate & elderower mousse with hazelnut tuile
Summer Fruit Dreamcicle
$7.00
Terrine of rainbow sorbets, frozen bourbon vanilla crème brulee with meyer lemon gratine
Menu for The Hollow is provided by findrestaurantmenu.com
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