Appetizers
Tuna Poke
$21.00
Avocado, sesame seeds, pickled onions, ponzu sauce, crispy lotus chips.
Brown Sugar Cured Hot Smoked Salmon
$15.00
Traditional condiments, dill creme fraiche, toasted bread points.
Barolo Braised Short Rib Cannelloni
$16.00
Woodland mushrooms, sundried tomato, spinach ricotta, butternut squash puree.
Shrimp Cocktail
$21.00
Remoulade, cocktail sauce.
Fresh Mozzarella Bruschetta
$11.00
Reggiano crostini, fresh basil, balsamic reduction.
Pan Seared Scallops
$18.00
Saffron risotto, spicy tomato lump crab broth.
Shrimp & Crab Cheesecake
$16.00
Mascarpone custard, basil pesto sauce.
Carpaccio of Prime Beef
$18.00
Capers, cracked pepper, shaved Parmesan, micro-greens.
Crabmeat Cocktail
$21.00
Remoulade or cocktail sauce.
Vic & Anthony's® Signature Jumbo Lump Crab Cake
$21.00
Citrus beurre blanc.
Classic Escargot
$17.00
Garlic butter, country bread.
Lump Crab, Avocado & Mango Tower
18.00
Emerald basil oil.
$Soups
French Onion Soup
$11.00
Melted Gruyere cheese.
Maine Lobster Bisque
14.00
$Salads
Blue Bonnet Farm Live Baby Romaine Caesar Salad
$13.00
Crispy Reggiano Parmesan tuile, marinated Spanish white anchovy.
Beefsteak Tomato & Roquefort Salad
$13.00
Purple onions, cilantro ranch, balsamic vinaigrette.
Wedge Salad
$14.00
Baby iceberg lettuce, oven-dried plum tomatoes, candied pepper bacon, pickled yellow beets, shaved red onion, herb vinaigrette, Roquefort dressing.
Radicchio, Butter Bibb & Artichoke Salad
$15.00
Chestnuts, Spanish olives, balsamic vinegar, EVOO, shaved Parmesan cheese.
Roasted Heirloom Beet & Quinoa Salad
$15.00
Baby greens, roasted sweet carrots, pomegranate seeds, crumbled Goat cheese, toasted hazelnuts.
Bosc Pear, Stilton & Spiced Walnut Salad
$14.00
Hydroponic Bibb lettuce, honey balsamic emulsion.
Spinach Salad
$13.00
Crimini mushrooms, artichoke, 3-minute soft egg, warm bacon vinaigrette.
Steakhouse Salad
12.00
Tossed baby greens, cucumbers, sangria tomatoes, roasted rainbow baby carrots, shaved watermelon radish, sherry shallot vinaigrette.
$Usda Prime From The Grill
Featuring USDA prime Midwest grain-fed beef.Our Signature Oscar Steak Topping
$13.00
Premium lump crab, asparagus tips, sauce choron.
Texas Bone-in Ribeye (20 Oz.)
$78.00
Horseradish mustard crust.
New York Strip (16 Oz.)
$51.00
Ribeye (16 Oz.)
$49.00
Colorado Charbroiled Lamb Chops
$45.00
Roasted eggplant, tomatoes, fresh mint, honey lamb jus.
Filet Mignon (8 Oz.)
$45.00
Béarnaise sauce.
Filet Mignon (12 Oz.)
$52.00
Béarnaise sauce.
House Smoked Double Cut Pork Chop (16 Oz.)
34.00
Roasted pear agrodolce.
$Chef'S Specialties
Sauteed Gulf Snapper with Premium Lump Crab
$38.00
Beurre blanc, chive oil.
Charbroiled Scottish Salmon Fillet
$36.00
Sauteed kale, quinoa, grilled asparagus, cherry tomato vinaigrette.
Chicken San Luis
$29.00
Rice pilaf, citrus beurre blanc.
Pan Seared Ahi Tuna Nicoise
$35.00
Seared ahi tuna, french beans, warm fingerling potatoes, tomatoes, soft farm egg, kalamata olives, champagne vinaigrette.
Brown Rice & Quinoa Medley
25.00
Steamed asparagus, broccolini, roasted tomatoes, grilled portabello.
$Accompaniments
Sauteed Broccolini
$11.00
Braised Short Rib Mac & Cheese
$13.00
Lyonnaise Potatoes
$11.00
Sauteed Wild Mushrooms & Onions
$11.00
Homestyle Mashed Potatoes
$11.00
Roasted Brussel Sprouts
$11.00
Hand Cut Steak Fries
$10.00
Creamed Spinach with Parmesan
$11.00
Haricots Verts with Shallots
$11.00
Sauteed Sugar Snap Peas
$11.00
Lobster & Lump Crab Risotto
$17.00
Steamed Asparagus Spears
$12.00
Lobster Mac & Cheese
$13.00
Jumbo Baked Idaho Potato
$11.00
Roasted Poblano Creamed Corn
$11.00
Potatoes au Gratin
11.00
$Dessert
Cheesecake
$10.00
Menu for The Steakhouse at The San Luis Resort is provided by findrestaurantmenu.com
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