Apache Mexican Cuisine Mexican

Apache Mexican Cuisine Menu

(409) 765-5646
511 20th Street, Galveston, TX 77550
$$$$$

Appetizers


Queso Flameado
$7.99
Fajita beef delicately seasoned with lime zest melted with double cheeses and pico de gallo served with flour tortillas.
Mike's Nachos
$7.99
Beans, cheese, tomatoes, jalapenos, sour cream and guacamole topped with beef or chicken.
Guacamole Salad
$2.00
Made fresh to order.
Queso Dip
5.50

$Soups & Salads


Creamy Corn Chowder
$3.99
Grilled Fajita Salad
$7.99
Lettuce, tomato, white cheeseand avocado slices topped with fajita beef or chicken, served with house vinaigrette dressing.
Tortilla Soup
$3.99
Taco Salad
7.49
Lettuce topped with ground beef or shredded chicken, melted cheese, tomatoesand avocado served in a fried tortilla bowl.

$Enchiladas

Served with refried or charro beans and rice.
Steak Enchiladas (3)
$8.99
Sirloin tips wrapped in flour tortillas and topped with melted cheese and original sauce.
The Trio
$8.99
3 chicken enchiladas, 1 original. 1 sour cream. And 1 topped with tomatillo sauce. Try em alii.
Apache Original
$9.49
A true local favorite! 3 beef, cheese or chicken enchiladas topped with melted cheese and the family recipe enchilada sauce.
Enchiladas Veronica
$7.99
3 chicken enchiladas topped with white cheese and green tomatillo sauce.
Sour Cream Enchiladas
$7.99
3 chicken enchiladas topped with a creamy sour cream sauce and sprinkled with cheese.
Shrimp Enchiladas
9.99
Shrimp sautéed with a hint of jalapeño pepper, onions, tomatoes and topped with a ranchero sauce and white cheese.

$House Specialties


Pollo Celaya
$10.99
Chicken breast stuffed with honey ham and white cheese, topped with mushrooms and chives in a creamy ancho-poblano sauce.
Tinga de Pollo
$10.99
Chicken breast topped with chorizo, tomatoes, onions, cabbage and poblano slices, simmered in a spiced butter sauce.
Pollo a la Mostaza
$10.99
Chicken breast topped with mushrooms and tomatoes, simmered in a creamy dijon mustard sauce.
Puerco Rosamaria
$10.99
Pork chops marinated in garlic and fresh rosemary, then grilled to perfection.
Shrimp Veracruz
$12.99
Grilled shrimp sauteed in a traditional veracruz sauce, served with rice, items below served with beans and cornbread casserole.
Puerco Adobado
10.99
Pork chops grilled and simmered in an ancho-pipian sauce, topped with raw tomatoes and avocado slices.

$From The Grill


Steak Ranchero
$12.99
Rib eye or t-bone grilled to your liking topped off with tangy spicy tomato sauce, with a hint of jalapeno pepper, served with rice, beansand guacamole.
Fajita Clasica
$9.99
1-2 lb. of beef or chicken grilled with bell peppers, onionsand tomatoes, served with rice, beans and guacamole.
Tampiquena
13.99
10 Ounces ribeye cooked to your liking served with an original cheese enchilada, tamale, riceand beans and a side of guacamole.

$Vegetarian Entrees


Veggie Quesadilla
$8.99
Mixed veggies and melted cheese in a flour tortilla, served with sides of guacamole, sour cream and pico de gallo.
Spinach Quesadilla
$8.99
Fresh sauteed spinach and melted cheese in a toasted flour tortilla, served with sides of guacamole, sour cream and pico de gallo.
Avocado Wrap
$7.99
Guacamole, lettuce and tomato wrapped in a toasted flour tortilla and drizzled with queso, served with charro beans.
Spinach Enchilada
9.99
Fresh sauteed spinach rolled in corn tortillas and topped in a creamy sauce served with rice and beans.

$Beef, Poultry & Seafood


Chicken Pico
$11.99
Grilled chicken breast topped with spicy sauteed pico de gallo and tomato sauce, served with rice and charro beans.
Fajita Clasica
$9.99
1-2 beef or chicken grilled with bell peppers, onionsand tomatoes, served with rice, beans, guacamoleand flour tortillas.
Carne Asada
$10.99
Beef grilled to perfection and topped with melted white cheese and served with guacamole, rice and ea s flour tortillas.
Pollo a la Mostaza
$12.99
Featured in Texas monthly, grilled chicken breast sauteed with mushrooms and tomatoes in a creamy Dijon mustard sauce, with rice and charros.
Tampiquena
$13.99
Grilled steak served with an original cheese enchilada and tamale and served with rice, beans, guacamole and flour tortillas.

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