Starters
Charcuterie
$12.00
Bilbao chorizo, pamplona chorizo, jamon serrano.
Cheese Plate
$12.00
Chef's selection of domestic and imported cheese.
Caprese Flatbread
$9.00
Mozzarella, basil, marinated roma tomatoes, wild arugula, balsamic vinaigrette, balsamic reduction.
Ceviche
$12.00
Lime marinated New Zealand sea bass, pico di gallo, tortilla chips.
Fried Brussels Sprouts
$10.00
Maytag blue cheese crumbles, red onion, pine nuts, white balsamic vinaigrette.
Poke
$11.00
Sashimi grade ahi, wakame seaweed salad, sesame ginger marinade.
Calamari
$12.00
Crispy fried with spicy marinara and lemon.
Artichoke
11.00
Char grilled with caper aioli, drawn butter, grilled lemon.
$Appetizers
Poke
$18.00
Sashimi grade ahi in ginger dressing with wakame seaweed salad, pickled cucumber and wasabi cream.
Calamari
$15.00
Flash sauteed with garlic, white wine, lemon juice, capers, basil and butter.
Roasted Garlic
$15.00
Herbed goat cheese, marinated tomatoes and grapes.
Steak Tartare
$17.00
Beef tenderloin, lemon truffle dressing, wild arugula, capers.
Cheese Plate
$18.00
Chef's selection of domestic and imported cheese.
Crab Cake
18.00
Jumbo lump blue crab, honey-avocado creme.
$Salads
Maytag
$9.00
Blue cheese dressing, romaine lettuce, cherry heirloom tomatoes.
House
$9.00
Avocado, roma tomato, cucumber, red onion, field greens, feta cheese, capers, lemon herb vinaigrette.
Poached Pear
$9.00
Wild arugula, endive, radicchio, candied pecans, Maytag blue, Honey-Balsamic vinaigrette.
Burrata
$14.00
Wild arugula, baby heirloom tomato, fresh basil, white balsamic vinaigrette.
Citrus
$9.00
Romaine lettuce, organic red quinoa, roma tomato, cucumber, avocado, orange segments, parsley, feta cheese, garlic, lemon vinaigrette, toasted pine nut.
Endive
$14.00
Wild arugula, radicchio, honey vinaigrette, blue cheese crumbles, candied pecans.
Caesar
$9.00
Romaine, Parmesan, croutons, anchovy filet.
Beet
8.00
Field greens, soft goat cheese, balsamic vinaigrette, and nbsp; candy walnuts, fresh basil.
$Sandwiches
Choice of sea salt chips, garlic-Parmesan fries or green salad.4 Cheese
$7.00
Mozzarella, goat cheese, roasted piquillo pepper, caramelized onion.
Lamb Patty Melt
$8.00
Moroccan spiced ground lamb, rye bread, provoloneand cheddar, Dijon, caramelized onion.
Shortrib
$12.00
Challah bun, burgundy demi-glace, horseradish mayo, wild arugula, provolone.
Cubano
10.00
Marinated roast pork, jamon serrano, Brie, avocado, roasted garlic aioli.
$Specialities
Seafood Risotto
$34.00
Sauteed jumbo tiger shrimp with seared sea scallops, capers, tomatoes, basil and lemon beurre blanc over creamy arborio rice.
NY Strip
$37.00
Grilled 16 Ounces dry aged cut with bacon and blue cheese butter.
Rigatoni Meat Sauce
$30.00
Certified Angus Beef short ribs and Italian sausage braised with chianti wine and tomatoes.
New Zealand Sea Bass
$36.00
Char-Broiled with saffron risotto and romesco sauce.
Filet Mignon
$42.00
Pan roasted 8 Ounces prime cut with cabernet demi glace and horseradish cream.
Pork Rib Chop
$28.00
Roasted Double-Cut chop with mustard Demi-Glace.
Osso Bucco
42.00
Milk fed veal shank braised milanese style in white wine with herbs, tomatoes and vegetables.
$Entrees
Flat Iron Steak
$12.00
Burgundy demi glace, garlic-Parmesan fries, seasonal vegetables.
Bolognese
$10.00
Certified Angus ground beef, rigatoni pasta, marinara, red wine, Parmesan, fresh basil.
Baja Tacos
$9.00
Chicken, steak or shrimp, cabbage, pico di gallo, chipotle cream.
New Zealand Sea Bass
$12.00
Caper beurre blanc, roasted potatoes, seasonal vegetables.
Mongolian BBQ
$12.00
Wok fried prime flat iron steak, mixed vegetables, sesame ginger sauce.
Menu for Nico's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
