Antipasti (Appetizers)
Mozzarella Pazza
$13.00
Vegetarian. Classic homemade fried Mozzarella.
Carpaccio di Salmone
$13.00
Thin sliced smoked salmon, creme fraiche, capersand dills.
Calamari Fritti
$13.00
Fried calamari, spicy tomato sauce.
Burrata e Prosciutto
$13.00
Gluten-free. Creamy Mozzarella and prosciutto DOP 18 months.
Carciofini di Bracciano
$13.00
Vegetarian. Fried baby artichokes stuffed with mascarpone and Goat cheese.
Lasagnetta di Melanzane e Zucchine
13.00
Vegetarian. Gluten-free. Baked eggplants, zucchiniand Mozzarella in tomato sauce.
$Insalate
Spinaci
$9.00-12.00
Vegetarian. Gluten-free. Baby spinach, artichoke hearts, dry cranberries, dry Ricotta cheese, toasted walnuts and raspberry vinaigrette dressing.
Mozzarella Caprese
$9.00-12.00
Vegetarian. Gluten-free. Fresh sliced Mozzarella, tomatoes, Evo oil and balsamic vinegar.
Cesare
$9.00-12.00
Vegetarian. Lettuce, Parmigiano, croutons and light Caesar dressing.
Misticanza
9.00-12.00
Vegan. Gluten-free. Mixed greens, cherry tomatoes carrots, radishes and balsamic vinaigrette dressing.
$Pasta
Scampi e Crostacei
$18.00
Linguine with shrimps and crab meat sauce, garlic, tomatoes, capersand Evo oil.
Amalfi
$16.00
Vegetarian. Homemade gnocchi with tomato sauce, fresh Mozzarella, basiland Evo oil.
Norma
$15.00
Vegetarian. Paccheri tubes with eggplants, Ricotta, tomato sauce and Evo oil.
Cappellini Alla Checca
$14.00
Vegan. Angel hair with fresh tomatoes, garlic, basiland Evo oil.
Vongole
$16.00
Spaghetti with clams, garlicand Evo oil. Tomato sauce upon request.
Salsiccia e Porcini
$17.00
Homemade fettuccine with Italian sausage, porcini mushrooms in a light white wine and rosemary sauce.
Carbonara
$15.00
Spaghetti with Italian bacon, egg yolk, Parmigiano and Pecorino cheese.
Arrabbiata
$14.00
Vegan. Penne tubes with garlic, spicy tomato sauceand Evo oil.
Tortellini Prosciutto e Funghi
$15.00
Cheese filled pasta served in a light, creamy sauce, with ham, peasand mushrooms.
Gorgonzola
$16.00
Vegetarian. Homemade spinach gnocchi served in creamy Gorgonzola cheese sauce topped with walnuts.
Salmone
$17.00
Homemade fettuccine with smoked salmon, scallops, red peppercorn, chives in a vodka tomato sauce.
Scoglio
$18.00
Linguine with mussels, clams, calamari, shrimpsand scallops in a light spicy tomato sauce. White wine sauce upon request.
Francesca
$14.00
Spaghetti with ham, onions, tomato sauce, Pecorino cheeseand oregano.
Ravioli di Mare
$16.00
Lobster ravioli served in a light aurora sauce.
Cacio e Pepe
$14.00
Vegetarian. Spaghetti with Cacio cheese, black pepperand Evo oil.
Ravioli di Terra
$15.00
Vegetarian. Spinach and Ricotta ravioli served with cherry tomatoes and butter sauce.
Lasagne di Carne
18.00
Pasta with traditional meat and Bechamel cheese sauce.
$Secondi
Pollo Valdostana
$19.00
Chicken breast stuffed in a sage sauce, topped with ham and Fontina cheese.
Pollo Milanese
$19.00
Breaded chicken breast lightly saute' in Evo oil, topped with arugula and cherry tomatoes.
Pollo ai Funghi
$19.00
Chicken breast and porcini mushrooms saute' in a creamy brandy sauce.
Saltimbocca Alla Romana
$23.00
Saute' veal in a light butter and sage sauce, topped with prosciutto di Parma 18 months.
Vitello al Limone e Gamberi
23.00
Veal scaloppine and shrimps saute in white wine, lemonand capers sauce.
$Dolci
Homemade desserts.Tiramisu
$10.00
Cheese Cake Brule
$10.00
Cannoli
10.00
$Bevande
Bottled Water
$6.00
Soft Drinks
$3.00
Menu for Vino e Cucina is provided by findrestaurantmenu.com
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