Snacks and Street Food
Arharn kin lehn.Tamarind Egg
$8.50
Khai lukk khaey. Fried hard-boiled egg, topped with a sweet tamarind sauce, toasted shallots, roasted chili, and cilantro.
Chicken Wrapped in Pandan
$11.00
Gai haw bai teay. Fried chicken breast, sesame, and sweet marinade. Served with a tamarind dip.
Tiny Cup Shrimp
$12.50
Goong talai. Grilled shrimp, mint, spicy garlic-lime fish sauce. Spicy.
Chicken Grilled Skewer
$12.50
Satay. Coconut milk and turmeric powder. Served with peanut dipping sauce, cucumber relish, and toast.
Tofu Grilled Skewer
$12.50
Satay. Coconut milk and turmeric powder. Served with peanut dipping sauce, cucumber relish, and toast. Vegetarian.
Spicy Fried Pork Larb
$11.00
Larb moo tod. Ground pork, toasted chili, scallions, red shallots, kaffir leaves, and toasted rice powder. Served with fresh cabbage and lime.
Grilled Shrimp and Green Mango
$12.50
Goong yang yum mamuang. Shrimp with sesame oil and coconut milk marinade. Served with green mango, red onions, chili, lime juice, fish sauce, sesame seeds, and cashews.
Herbed Fish
$12.50
Miang pla tod. Battered and fried flounder fillet, topped with ginger, lime, toasted coconut, toasted peanuts, red onions, and sweet shrimp pasta sauce.
Stuffed Crispy Chicken Wings
$11.00
Peek gai yud sai. Stuffed chicken, glass noodles, mushrooms, carrots, and onions. Served with a sweet chili sauce.
Beachside Chicken
$11.00
Gai yang rim talay. Grilled marinated chicken thigh. Served with spicy tamarind and a sweet and sour.
Crab Cakes
$12.50
Pu jah. Crab, minced chicken breast, eggs, and sweet onions. Served with cucumber, onion, and sweet chili relish.
BBQ Pork Skewer
$10.00
Moo ping. Grilled marinated pork. Served with a spicy jaew dip.
Fried Tamarind Chicken Wings
$11.50
Peek gai nam makam. Chicken wings, tamarind sauce, roasted chili, toasted shallots, green onions, and cilantro.
Crispy Thai Spring Roll
$8.00
Po peah grob. Fried rolls filled with glass noodles, mushrooms, and carrots. Served with a sweet chili dip. Vegetarian.
Grilled Tamarind Ribs
$12.50
See krong moo nam ma kam. Pork ribs and a special tamarind sauce. Served with grilled fresh pineapple.
Betal Leaf Wrap
$11.00
Miang kham. Toasted coconut, peanuts, red onion, fresh lime, and ginger. Served with a sweet shrimp paste sauce.
Crispy Mee Noodle
$9.50
Mee krob. Fried vermicelli noodles tossed with a sweet tamarind sauce, firm tofu, bean sprouts, carrots, and green onions. Vegetarian.
Fried Herbed Squid
$12.50
Pla muk tod samon pral. Battered and deep-fried squid with Thai herbs.
Pork Jerky
10.00
Moo dadd daew. Fried marinated pork tenderloin with crispy rice and kaffir lime leaves. Served with spicy tamarind sauce.
$Rice and Curry
Kao gaang. Served with jasmine rice.Chicken Yellow Curry
$12.50
Garee. Onions, potatoes, and coconut milk. Spicy.
Tofu Yellow Curry
$12.50
Garee. Onions, potatoes, and coconut milk. Vegetarian, spicy.
Beef Panang Curry
$12.50
Thick coconut cream, kaffir leaves, bell pepper, jalapeno, fish sauce, and coconut milk. This dish is prepared spicy.
Tofu Skin Panang Curry
$12.50
Thick coconut cream, kaffir leaves, bell pepper, jalapeno, fish sauce, and coconut milk. This dish is prepared spicy. Vegetarian.
Green Curry with Chicken
$12.50
Kiew wan gai. Bamboo shoots, bell peppers, jalapeno, Thai basil, and coconut milk. Spicy.
Artichoke Curry
$15.00
Gaang artichoke. Artichokes, tofu, bamboo shoots, mushrooms, bell pepper, jalapeno, Thai basil, and coconut milk. Vegetarian, spicy.
Roasted Duck Curry
$15.00
Gaang ped yang. Tomatoes, fresh pineapple, snow peas, bell peppers, jalapeno, Thai Basil fish and coconut milk. Spicy.
Seafood Curry
15.00
Gaang talay. Shrimp, squid, mussels, scallops, bamboo shoots, bell peppers, jalapeno, Thai basil, and coconut milk. Spicy.
$Meals on a Plate
Arharn jaan diaw.Northern Style Curried Noodle Plate
$14.00
Kao soi. Egg noodles, slow-stewed beef, red curry, coconut milk, fish sauce, pickled cabbage, shallots and lime juice. Spicy.
Southern Style Curried Noodle Plate
$14.00
Kway teaw kak. Rice noodles, chicken, tofu, yellow curry, coconut milk, bean sprouts, green onions, toasted shallots, and hard-boiled egg. Topped with fried wontons. Vegetarian, spicy.
Thai Beef Noodle Soup
$12.00
Gway teaw nahm nuah. Herbed beef broth, rice noodles, sliced beef, beef meatballs, bean sprouts, garlic oil, green onions, and cilantro.
Duck Noodle Soup
$14.00
Gway teaw ped. Herbed duck broth, egg noodles, roasted duck, bok choy, garlic oil, green onions, and cilantro.
Chicken Chili and Basil Plate
$12.00
Kao gra prao gai sub. Ground chicken, basil, bell peppers, jalapeno, fresh garlic, and fish sauce. Served over jasmine rice topped with a fried egg. Spicy.
Chicken Chili Paste Plate
$12.00
Kao gai nam phrik pao. Chicken, sweet chili paste sauce, and oyster sauce. Served over jasmine rice topped with a fried egg. Spicy.
Beef Garlic Plate
$12.00
Kao nuah gratiem. Beef sirloin and fresh chopped garlic. Served over jasmine rice with a fried egg.
Green Bean Chili Plate
$12.00
Kao phrik khing. Chicken or tofu. Green beans, Thai red curry sauce, kaffir leaves, bell pepper, jalapeno, and fish sauce. This dish is prepared spicy and served over jasmine rice with a fried egg. Spicy.
Chinese Kale Plate
$13.50
Kana moo krob/goong. Crispy pork belly or shrimp. Chinese kale and fresh garlic. Served over jasmine rice topped with a fried egg.
Beef Chili and Basil Fried Rice Plate
$13.50
Kao pad gra prao nuah. Beef, basil, bell peppers, jalapeno, fresh chili, fresh garlic, and fish sauce. Topped with a fried egg. Spicy.
Mixed Fried Rice Plate
$13.50
Kao pad ruam mit. Chicken, beef, shrimp, tomato, onions, and eggs.
Pineapple Fried Rice Plate
$14.00
Kao pad sub pa rod. Fresh pineapple, chicken, beef, shrimp, eggs, onions, and cashew nuts.
Roasted Duck Rice Plate
$14.00
Kao na ped. Slow roasted duck, bok choy, and duck infused sauce. Served over jasmine rice.
Drunken Noodle Plate
$11.50
Pad kee mao. Stir-fried rice noodles, ground chicken, fresh garlic, bell peppers, jalapeno, fresh chili, fish sauce, and basil. Served on a bed of lettuce. Spicy.
Pad Thai Plate
$11.50
Stir-fried thin rice noodles, chicken, eggs, firm tofu, bean sprouts, green onions, fish sauce, and peanuts. Vegetarian.
Pad See Iew Plate
$11.50
Stir-fried flat rice noodles, beef, Chinese kale, and eggs.
Catfish with Curry Sauce Plate
$14.00
Pla duk chu chee. Fried bone-in fillet catfish topped with spicy red curry sauce, basil, jalapeno, and bell peppers. Served over jasmine rice with a fried egg. Spicy.
Cod with Three-Flavored Sauce Plate
14.00
Fried cod fillet topped with a spicy-sweet spicy and sour garlic sauce over jasmine rice with a fried egg. Spicy.
$Specialties
Arharn phiset.Tom Yum Shrimp Soup
$15.00
Tom yum shrimp soup. Chicken broth, shrimp, mushrooms, lemongrass, kaffir leaves, chili paste, lime juice, fish sauce, fresh chili, roasted chili, green onions, and cilantro. Spicy.
Chicken Galanga Soup
$13.50
Coconut milk, chicken broth, galanga, mushrooms, lemongrass, kaffir leaves, fresh lime juice, fish sauce, fresh chili, roasted chili, green onions, and cilantro. Spicy.
Tofu Galanga Soup
$13.50
Coconut milk, chicken broth, galanga, mushrooms, lemongrass, kaffir leaves, fresh lime juice, fish sauce, fresh chili, roasted chili, green onions, and cilantro. Vegetarian, spicy.
Spicy Seafood Soup
$16.50
Poh tak. Chicken broth, fish, squid, shrimp, mussels, scallops, basil, lemongrass, lime juice, fish sauce, fresh chili, and cilantro.
Papaya Salad
$9.50
Som tum. Green papaya, carrots, crushed toasted peanuts, palm sugar, fish sauce, fresh garlic, fresh chili, tomato, and lime juice. Spicy.
Herbed Shrimp Salad
$13.50
Plah goong. Grilled shrimp, mint, lemongrass, kaffir leaves, chili paste, and fresh chili, green onions, red onions, fish sauce, and lime juice. Spicy.
Seafood Glass Noodle Salad
$15.00
Yum woonsen talay. Glass noodles, shrimp, squid, mussels, scallops, mushrooms, tomato, lime juice, fish sauce, fresh chili, onions, green onions, and fresh cilantro. Spicy.
Duck Salad
$14.00
Larb ped. Roasted duck, lime juice, fish sauce, shallots, mint, kaffir leaves, roasted chili powder, and toasted rice powder. Spicy.
Stir Fried Vegetables
$11.00
Pad pak. Seasonal vegetable of the day, fresh garlic, and oyster sauce.
Crying Tiger Salad
$15.00
Seur rong hai. Marinated grilled rib-eye steak. Served on iceberg lettuce with 'jaew' spicy sauce. Spicy.
Waterfall Beef Salad
$15.00
Num tok nuah. Grilled rib-eye steak, lime juice, fish sauce, shallots, mint, kaffir leaves, green onions, cilantro, roasted chili powder, and toasted rice powder. Spicy.
Garlic Lime Rib-Eye
$15.00
Yum nuah. Grilled rib-eye steak, lime juice, palm sugar, garlic, fish sauce, red onions, green onions, fresh chilli, tomatoes, cucumbers and iceberg lettuce. Spicy.
Baked Shrimp and Glass Noodle
$15.00
Goong ob woonsen. Glass noodles, white shrimp, pork belly, ginger, celery, and green onions. Served with a spicy garlic lime sauce.
Grilled Chicken
15.00
Gai yang. Whole cornish hen marinated in traditional Thai seasoning. Served with a special house sauce. Please allow for extra prep time.
$Lunch Specials
Arharn phiset klang wan.Tom Yum Noodle Soup Lunch Special
$9.50
Kway teaw tom yum. Rice noodles, chicken broth, ground pork, fish meatballs, fish cakes, squid, bean sprouts, fresh lime juice, toasted chili, peanuts, chili paste, and cilantro, topped with fried wonton. Spicy.
Thai Beef Noodle Soup Lunch Special
$9.50
Gway teaw nahm nuah. Herbed beef broth, rice noodles, sliced beef, beef meatballs, Chinese kale, bean sprouts, garlic oil, green onions, and cilantro.
Thai Omelette Lunch Special
$9.50
Kai chkaow. Ground pork and eggs. Served over jasmine rice.
BBQ Pork Skewer and Sticky Rice Lunch Special
$9.50
Moo ping. Grilled marinated pork. Served with spicy 'jaew' dip sauce and sticky rice.
Papaya Salad and Sticky Rice Lunch Special
$9.50
Som tum. Green papaya, carrots, crushed toasted peanuts, palm sugar, fish sauce, fresh garlic, fresh chili, tomatoes, and fresh lime juice. Served with sticky rice. Vegetarian.
Chicken Yellow Curry Lunch Special
$9.50
Garee. Onions, potatoes, and coconut milk. Served with jasmine rice. Spicy.
Tofu Yellow Curry Lunch
$9.50
Garee. Onions, potatoes, and coconut milk. Served with jasmine rice. Vegetarian, spicy.
Drunken Noodle Lunch Special
$9.50
Pad kee mao. Stir fried rice noodles, ground chicken, fresh garlic, bell peppers, fresh chili, fresh fish sauce, oyster sauce and basil. Served on a bed of lettuce. Spicy.
Pad Thai Lunch Special
$9.50
Pad kee mao. Stir-fried thin rice noodles, chicken, egg, firm tofu, bean sprouts, green onions, fish sauce, and peanuts. Vegetarian.
Pad See Iew Lunch Special
9.50
Stir-fried flat rice noodles, beef, Chinese kale, soy sauce, oyster sauce, and egg.
$Side of Rice
Jasmine Rice
$2.00
Brown Rice
$3.00
Sticky Rice
3.00
$Drinks
Kruang duim.Thai Iced Tea
$3.75
Cha yen. Served sweetened with cream, soy milk, fresh lime juice or black.
Thai Iced Coffee
$3.75
Gafae yen. Served sweetened with cream, soy milk, or black (O-lieng).
Limeade with Honey
$3.75
Nam manaow nam phung.
Lemongrass Ice Tea
$3.75
Nam takrai. Served sweetened.
Tamarind Juice
$3.75
Nam ma kam. Served sweetened with special rimmed glass.
Whole Young Coconut
$4.75
Maprao ohn.
Coconut Juice
$3.75
Nam maprao. Served sweetened.
Black Iced Tea
$3.00
Cha yen.
Mexican Coke
$4.00
Sprite
$4.00
Diet Coke
$3.00
Hot Tea
$2.50
Cha ron. Jasmine or black tea with mint.
Hot Coffee
$2.50
Ga fae ron. Black or with cream.
Menu for Manaow is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
