Sea Food
Mediterranean
$21.95
Shrimp, sweet onions, garlic, artichoke, spinach, almond touch of cream and angel hair.
Pescatore
$24.95
Shrimp, scallops, chopped clams in a spicy fire diavolo sauce with angel hair.
Calamari with Linguini
$15.95
Livornes
$17.95
Scallops and potato gnoochi with leeks in a boulllabaisse-cream sauce.
Frutti Di Mare
$21.95
Shrimp, scallops, chopped clams in a saffron-tomato-cream sauce with penne.
Fresh Clams with Linguini
19.95
$Chicken
Cacciatore
$13.95
Breast of chicken with mixed vegetables, olives in tomato sauce.
Griglia
$15.95
Chicken breast grilled with zucchini tomato, roasted potato in herb sauce.
Sultana
$13.95
Crusted breast grilled topped with glazed onion, garlic, tomato and golden raisins.
Gorgonzola
$15.95
Chicken breast with mushrooms in a gorgonzola cream sauce.
Aromatico
$13.95
Chicken breast with Roma tomato shallots and fresh basil.
Florentine
$13.95
Chicken breast with spinach, garlic, lemonand white beans.
Marsala
$15.95
Chicken breast with mushrooms and marsala wine sauce.
Normondy
$17.95
Boneless breast with shallots, apple fresh thyme in a calvados cream sauce.
Piccata
$17.95
Breast of chicken with mushrooms, lemon, capers, garlic and wine.
Diavola
$13.95
Chicken breast with olives in a spicy tomato sauce.
Armagnac
$13.95
Breast of chicken with shallots in a armagnac plum sauce.
Parmigiana
$16.95
Crusted chicken breast baked with tomato sauce and mozzarella.
Arroste
$15.95
Chicken meat balls pan-roasted with onion, tomato, potato, eggplant and lemon.
Gratella
$15.95
Chicken breast with artichoke and beamaise sauce.
Marco Polo
17.95
Boneless breast sauteed with sweet onion artichokes in bechamel sauce.
$Veal
Carciofi
$18.95
Veal and braised artichoke in a sherry cream sauce.
Griglia
$19.95
Sliced veal loin grilled with zucchini, tomato, roasted potato in herb brown butter.
Parmigiana
$16.95
Crusted veal baked with tomato sauce and mozzarella.
Trifolata
$15.95
Sliced veal with white mushrooms hint of anchovy in a grappabrandy cream.
Pizzalola
$14.95
Veal with mushrooms, oregano in a spicy tomato sauce.
Piccata
18.95
Veal with mushrooms, lemon, capersand white wine.
$Beef
Fettina
$21.95
Sliced filet mignon with white mushrooms in a roquefort cream sauce.
Filletto
20.95
Grilled sliced filet mignon with roasted potatoes, vegetables and fresh pepper-corn.
$Appetizers
Polpette Di Pollo
$8.95
Rosemary chicken meat balls with sun-dried tomato cream.
Melanzana
$10.95
Roasted eggplant, shallotsand fresh mozzarella.
Calamaretti
$9.95
Baby calamari sauteed with garlic and olive oil.
Dore
$9.95
Shrimp lightly battered and fried with choron sauce.
Mushrooms Al Limone
$8.95
Sauteed whole mushrooms with garlic, lemon and butter.
Gnocchi
10.95
Potato dumpling with tomato-pesto sauce.
$Salad
Caesar with chicken
$16.95
Creamy caesar dressing with roasted
Gorgonzola
8.95
Artichoke, tomato, cucumberand balsamic vinalgrette.
$Pasta
Funghi
$15.95
Spaghettini with sauteed mushrooms, in a garlic sauce.
Lasagna Bolognese
$16.95
Eggplant Parmigiana
$15.95
Roasted eggplant baked with tomato sauce and mozzarella.
Sicillani
$14.95
Penne with eggplant, olive, capicola, onion, mushroom in a spicy tomato sauce.
Amatriciana
$11.95
Linguini with bacon, onionand spicy plum tomato sauce.
Checca
$13.95
Angel hair, roasted tomato, basil, garlic and olive oil.
Alfredo
$15.95
classic fettuccine in a parmigiana cream sauce.
Artichoke
$15.95
Linguini with sweet onion, garlicand artichoke heart.
Michaelangello
$15.95
Fettuccine in parmigiana cream with chicken, mushroom, onion and capicola.
Spaghetti with Meatballs
$16.95
Carbonara
$15.95
Spaghettini with bacon, onion and light cream.
Salsicce
$15.95
Italian sausage and bell peppers over linguini arabbiata.
Formaggi
$13.95
Penne baked in a cream-tomato and 4 cheeses.
Ravioli
$14.95
Over size ravioli with cream and gorgonzola cheese sauce.
Cannelloni Toscanini
$11.95
Filled fresh creapes with tomato-bechamel.
Verdure
$15.95
Angel hair with vegetables and herbs.
Menu for Cafe Gazelle is provided by findrestaurantmenu.com
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