Soups, Salads & Appetizers
Venison Black Bean Cvenison Black Bean Chili
$7.95
With spicy pepitas
Rio Grapefruit & Gorgonzola
$7.95
Spinach salad with candied pecans
Two Pig Spinach Salad
$8.95
Warm bacon & tasso ham vinaigrette with baby portabellas and gorgonzola
Hill Country Caesar Salad
$7.50
With creamy roasted garlic dressing, pecorino cheese and peppered croutons
Cabernet Grill House Salad
$7.50
Mesclun greens & spinach with toasted pepitas, crispy wonton strips, wild rice and a choice of ginger lime vinaigrette or green onion ranch dressing
Pecan Crusted Crab Cakes
$10.95
Accompanied by serrano pico de gallo, mango mayo and cilantro
Trio of Dips
$9.95
Roasted eggplant & garbanzo, hatch chile pimento cheese, tomato basil confit
Jumbo Lump Crab Gratin
$11.95
A cabernet grill signature item, jumbo lump crab broiled with red chile garlic butter, asiago & breadcrumbs
House Made Russet Chips
$8.50
With bleu cheese fondue
Escargot
$10.95
Baked with garlic herb butter and broiled with asiago and breadcrumbs
Warm Texas Goat Cheese Crock
9.95
With roasted garlic and grilled baguette slices.
$Entrées - Certified Angus Beef Steaks
All entrées come with seasonal veggies and your choice of herbal wild rice, three cheese grits, maple chipotle sweet potato mash or cheddar scallion smashed potatoesTwelve Ounce Ribeye Steak
$33.95
Eight Ounce Filet Mignon
$36.95
Rosemary & Garlic Beef Tenderloin Kabobs
$25.95
With porcini mushroom cream
Surf & Turf
$25.95
Dry rub tenderloin & coconut crusted shrimp
Oak Smoked Dry Rub Tenderloin Tails
25.95
$Entrées - Hill Country Fare
Black Diamond Buffalo Enchiladas
$19.95
With green chile creama and double bacon black beans
Oak Smoked Pork Tenderloin
$22.95
With granny smith apples, cranberries, dates and candied pecans topped with bourbon demi glace
Tejas Mixed Grill
$30.95
Dry rubbed tenderloin tail, jalapeno quail & smoked pork tenderloin medallion
Grilled Texas Quail
$22.95
Jalapeno stuffed & bacon wrapped
Lobster Topped Chicken Fried Certified Angus Beef Ribeye
26.95
With green chile cream gravy
$Entrées - Seafood
Golden Fried Eggplant Pirogue
$21.95
With blue crab and jumbo gulf shrimp augratin. A cabernet grill classic recipe with asiago cheese and breadcrumbs
Pan Seared Rainbow Trout
$20.95
Stuffed with roasted tomatoes, asiago cheese, fresh herbs and applewood smoked bacon. Topped with pecan brown butter sauce
Sesame Seared Red Snapper
$23.95
With ginger basil vinaigrette
Green Chile & Crab Stuffed Shrimp
$22.95
With lemon cream and honey mango slaw.
Fried Sesame Crusted Jumbo Shrimp
$20.95
Accompanied by pickled red onion jalapeno slaw and your choice of spicy mango chutney mayo or strawberry cocktail
Texas Tarragon Shrimp Scampi Saute
$20.95
Jumbo shrimp sautéed with garlic butter, white wine and herbal texas tarragon.
Coconut Crusted Jumbo Shrimp
$20.95
Tossed with five pepper glace and served with pickled red onion jalapeno slaw.
Cajun Seasoned Pan Seared Red Snapper
26.95
Topped with jumbo lump crab and lemon cream
$Entrées - Yard Birds
Tasso Chicken
$18.95
Marinated char-broiled breast of chicken topped with tasso ham, mushrooms and roasted garlic serrano béarnaise.
Toasted Pecan Crusted Breast of Chicken
19.95
With creole mustard cream.
$Desserts
Warm German's Chocolate Bread Pudding
$7.50
Topped with vanilla bean ice cream
Triple Chocolate Mousse Cake
$7.95
Chicken Fried Pecan Pie
$7.95
With jack daniels chocolate ice cream
Smashed Granny Smith Apple Pie
$6.95
With salted caramel ice cream
Grande Cabernet Grill Cheesecake
7.75
With caramel lime sauce
$Coffee Drinks
Cafe Cabernet Grill
$7.95
Tuacca & white chocolate syrup topped withwhipped cream.
Hot Toffee Coffee
$7.95
Amaretto, frangelico & buttershots with a touch of caramel, chocolate and topped with whipped cream.
Cafe B K A
$7.95
Bailey's irish cream, kahlua and amaretto with a touch of caramel and topped with whipped cream.
Cafe Mocha D&B
$7.95
Drambuie & bailey's irish cream with chocolate syrup and whipped cream.
Menu for Cabernet Grill Texas Wine Country Restaurant is provided by findrestaurantmenu.com
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