Starters
Fresh Steamed Mussels in White Wine and Shallots
With a parsley and cilantro meuniere
Fried Oysters on Sauteed Spinach
With a roasted red bell pepper hollaindaise
Soup of the Day
Entrees
All entrees include an organic field green salad with a house herbal vinaigrette.Broiled Semi-Bonelss Quail
Stuffed with bacon, spinach, goat cheese and sun-dried tomatoes on green chili polenta wtih a port demi-glace
Roasted New Zealand Rack of Lamb
With a pecan pesto and stone ground mustard demi-glace with turnip mashed potatoes
Sauteed Shrimp
With a citrus garlic sauce and turnip mashed potatoes
9 oz. Black Angus Beef
With a bordaelaise sauce and turnip mashed potatoes
Broiled Fresh Ecuadorian Tilapia
With walnuts, herbs and a tomato coriander lime butter and basmati rice
1/2 Roasted Chicken Stuffed
With spinach and portabella mushrooms with a rosemary demi-glace with turnip mashed potatoes
Pan Seared Sea Scallops
With a chipotle lime hollandaise and sauteed spinach and turnip mashed potatoes
Desserts
Mexican Chocolate Ice Cream
Homemade chocolate and cinnamon ice cream, creme anglais, cinnamon crisps, fresh fruit and whipped cream
Caramel Flan
Vanilla custard, caramel sauce and fresh fruit
Chocolate Walnut Tart
Chocolate walnut tart, creme anglais, chocolate sauce, banana nut ice cream and whipped cream
Lavender Ice Cream
Homemade lavender ice cream in a mint marigold red wine sauce with fresh fruit and whipped cream
Profiteroles
Pastry puffs filled with homemade coffee ice cream, creme anglais, chocolate sauce and whipped cream
Coconut Lime Sorbet
Homemade coconut lime sorbet, tropical fruit and myers rum.
Menu for The Nest is provided by findrestaurantmenu.com
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