Appetizers
Mixed Vegetable Pakora
$3.99
Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with chutneys.
Vegetable Samosas
$4.99
Crispy brown pastry fried with savory fillings of potatoes, peas and herbs served with chutneys.
Tandoori Mushrooms
$3.99
Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.
Bhatmas Sadeko
$4.99
Roasted spiced soya bean with garlic, ginger and tomatoes.
Paneer Chili
$8.99
Spicy chillis, onions and bell peppers served fresh.
Reshmi Kebab
$5.99
Chicken breast marinated in fresh ground coriander, roasted cumin, onions and bell pepper broiled on a tandoor.
Chicken Lollipop
5.99
An hors d'oeuvre which is a frenched and marinated chicken winglet, fried with signature herbs.
$Soup and Salad
Mulligatawny Soup
$2.99
Traditional Indian soup made with lentils and vegetables.
Chicken Soup
$3.99
Delicious concoction of chicken broth, chicken and mixed vegetables.
Green Salad
4.99
Fresh mixed cucumber, carrot, onions with house dressings.
$Wheat Wonders
Tandoor Roti
$1.99
Indian style unleavened whole wheat bread cooked in a tandoor.
Butter Naan
$1.99
A quintessential Indian bread baked in a clay oven with a touch of butter on top.
Garlic Naan
$2.99
A quintessential Indian bread baked in a clay oven with a touch of garlic and cilantro.
Kishmish Naan
$3.99
Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by Sultans.
Onion Kulcha Naan
$2.99
Traditional Naan stuffed with lightly spiced onion.
Bullet Naan
2.99
Naan stuffed with homemade spices and fresh green chillies.
$Chicken Specialties
Butter Chicken
$12.99
Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.
Chicken Tikka Masala
$13.99
Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce.
Chicken Saag
$12.99
Chicken breast cooked with spinach and our homemade spices.
Chicken Vindaloo
$12.99
A North Indian traditional favorite of chicken and potatoes in a tangy hot saag.
Chicken Korma
$12.99
Chicken breast simmered in mild creamy sauce garnished with almonds and cashews.
Chicken Mushroom
$12.99
Boneless pieces of chicken cooked with mushrooms cooked in a homemade sauce.
Chicken Curry
12.99
Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce topped with cilantro.
$Lamb Specialties
Lamb Korma
$13.99
Lamb simmered in mild creamy sauce, garnished with almonds, coconut and cashews.
Lamb Rogan Josh
$13.99
Cubes of tender Iamb marinated in homemade spices and cooked with garlic and onion.
Lamb Saag
$13.99
Laboriously prepared, slow simmered tender Iamb cooked in homemade spices and spinach.
Lamb Tikka Masala
$13.99
Cubes of lamb, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Americans.
Lamb Vindaloo
13.99
A North and South Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.
$Chef's Specialties
Shrimp Masala
$15.99
Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.
Shrimp Vindalu
$15.99
Shrimp cooked in South Indian style with hot spices.
Shrimp Saag
$15.99
Shrimp cooked with slightly creamed spinach and saute'ed with ginger garlic, herbs and light spices.
Lamb Kadai
$14.99
Cubes of Iamb saulte'ed in a work with tomatoes, ginger, garlic and herbs.
Chicken Kadai
13.99
Cooked in special gravy, onion, tomatoes and bell peppers toasted in an iron skillet, "Kadar.
$Tandoori and Grill
Jumbo Mixed Grill
$19.99
Mix of tandoori specialties, Iamb seekh kebab, chicken tikka, tandoori chicken, shrimp and salmon. Served on a hot sizzler.
Tandoori Jumbo Shrimp
$15.99
Fresh shrimp marinated with a traditional blend of sour cream seasoning grilled to perfection. Served on a hot sizzler.
Lamb Seekh Kebab
$16.99
Minced Iamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy. Served on a hot sizzler.
Rack of Lamb
$16.99
Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt and medium grilled in clay oven. Served on a hot sizzler.
Tandoori Chicken
$9.99
Originated an Indian subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices. Served on a hot sizzler.
Tandoori Chicken Tikka
$10.99
Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning. Served on a hot sizzler.
Boti Kabab
14.99
Tandoori morsels of Iamb marinated in herbs and delicately and cooked on skewer in tandoori clay oven. Served on a hot sizzler.
$Vegetable Entrees
Vegetable Korma
$9.99
Fresh vegetables gently cooked in a special blend of spices, nuts, dry fruits and cream or coconut milk.
Matar Paneer
$10.99
Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce.
Bhindi Masala
$9.99
Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.
Daal Tadka
$9.99
Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.
Palak Paneer
$10.99
Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.
Paneer Tikka Masala
$12.99
Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.
Chole Bhature
$9.99
Combination of chana masala and bhatura.
Aloo Gobi
9.99
Potato and cauliflower cooked with onion, garlic, ginger and homemade spices.
$Biryani Specialties
Vegetable Biryani
$10.99
Prototype biryani with assorted chopped vegetables cooked with basmati rice, nuts and raisins.
Chicken Biryani
$11.99
Basmati rice cooked with chicken, nuts and raisins tossed with caramelized.
Lamb Biryani
$13.99
Basmati rice cooked with lamb cubes, nuts and raisins.
Goat Biryani
$14.99
Basmati rice cooked with goat meat with bone cubes, nuts and raisins.
Shrimp Biryani
$13.88
Basmati rice cooked with shrimp, nuts and raisins.
Chef Ramesh Special Biryani
16.99
Influenced by Haidarabat recipe, our chef Ramesh uses goat meat, lamb, shrimp and egg with an explosion of spicy flavors with best presentation.
$Nepalese Chulo Specialties
Vegetable Thali Platter
$12.99
Jira basmati rice, naan, saag, curry of the day, yogurt, chutney, daal, salad, papad and desert.
Non Vegetarian Thali Platter
$15.99
Jira basmati rice, naan, saag, chicken breast or goat or Lamb, curry of the day, yogurt, chutney, daal, salad, papad and desert.
Vegetable Momo
$6.99
Originated in tibet, minced vegetables steamed or fried, perfected in the Kathmandu valley. Served with special sauce.
Chicken Momo
$7.99
Originated in tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu valley. Served with special sauce.
Vegetable Chowmein
$8.99
Chinese style noodles, stir fried with cabbage and mixed vegetables.
Chicken Chowmein
$9.99
Chinese style noodles, stir fried with cabbage and chicken.
Mixed Chowmein
$11.99
Chinese style noodles, stir fried with, egg, chicken, shrimp and mixed vegetables
Mutton Sekuwa
$14.99
Fresh goat, marinated with Western Nepal recipe, grilled on a tandoor and served hot. Served as Nepali khaja set.
Lamb Sekuwa
$14.99
Lamb, marinated with Western Nepal recipe, grilled on a tandoor and served hot. Served as Nepali khaja set.
Lamb Taas
$14.99
Lamb marinated with famous Naryanghat Nepal recipe, grilled and served hot Served as Nepali khaja set.
Lamb Taas
$14.99
Lamb marinated with famous naryanghat Nepal recipe, grilled and served hot Served as Nepali khaja set.
Mutton Taas
$14.99
Fresh goat, marinated with famous naryanghat Nepal recipe, grilled and served hot served as Nepali khaja set.
Chicken Chhoila
$9.99
Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green ornion, tomato and cilantro, Served as Nepali khaja set.
Goat Curry
$15.99
Fresh goat with bone, cooked with traditional style Nepalese spices, simmered into a dark stew and red meat relish.
Chicken Chilli
$9.99
Fried boneless chicken, saute'ed with bell peppers, onion and hot tangy sauce. Very popular in Nepal.
Aalu Tama Bodi
9.99
Classic Nepali curry prepared with black eyed beans, potatoes, bamboo shoots and spices. Served with rice.
$Accompaniments
Raita
$2.49
Refreshing homemade yogurt with grated cucumber and carrots.
Papdum
$2.49
Paper thin crispy chick peas roasted in the tandoor served with chutneys.
Tamarind Chutney
$2.49
Sweet mangoes with yogurt.
Mint Chutney
$2.49
Fresh mint, onion, bellpepper and cilantro blended with yogurt in our own signature spices.
Onion Chutney
2.49
Chopped onion marinated with hot and sour tangy sauce.
$Kids Menu
Kid's Fries
$3.99
Kid's Vegetable Pakora
$3.99
Kid's Vegetable Samosa
$4.99
Kid's Chicken Lollipop
$5.99
An hors d'oeuvre which is a Frenched and marinated chicken winglet, fried with signature herbs.
Kid's Butter Chicken
5.99
$Desserts
Gulab Jamun
$2.99
Thickened milk kneaded into balls, cooked and then soaked in a light flavored sugar syrup.
Kheer
$2.99
Rice pudding flavored with almonds and pistachios.
Mango Kulfi
$3.99
Ethnic Indian ice cream made with milk and mango pulp.
Pista Kulfi
3.99
Ethnic Indian ice cream made with milk and pistachios.
$Drinks
Himalayan Masala Chai
$1.99
Milk tea with a blend of exotic Himalayan spices.
Homemade Iced Tea
$1.99
Brewed fresh daily. Sweet or unsweetened.
Mango Lassi
$2.99
Mango based sweetened yogurt drink.
Nepali Moi
$1.99
A famous ghorkali refreshing yogurt drink.
Soda
$1.99
Lemonade
$1.99
Bottle Water
$1.99
Apple Juice
$1.99
Menu for Nepali Chulo & Indian Cuisine is provided by findrestaurantmenu.com
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