Shared
Add fried egg for an additional charge.Mom’s Fried Shrimp
$10.50
Tom chien. Black tiger shrimp battered and fried in breadcrumbs.
Egg Rolls
$6.00
Cha gio. Pork and shrimp made daily with nuoc mam sauce.
Fried Summer Rolls
$8.50
Nem ran. A mixture of shrimp and carrots wrapped in rice paper, deep-fried with a side of nuoc mam sauce.
Lemongrass Tofu
$12.00
Dau hu chien sa. House-made tofu, lemongrass, shallots, and garlic with a side of lime soy and chili. Vegan. Gluten free.
Fried Wings
$12.75
Ga chien sot nuoc mam. Brined wings drizzled with a nuoc mam glaze topped with green onions and Thai chillies. Spicy.
Vietnamese Cabbage Salad
$5.50
Goi. Cabbage salad with pickled lotus root, carrot, daikon, and purple onions in a tamarind vinaigrette. Vegan. Gluten free.
Lemongrass Pork
$8.00
Thit heo nuong xa. Pork sausage wrapped around a fresh lemongrass stalk grilled then brushed with local honey. Gluten free.
Beer-Braised Pork Belly Bao
$11.00
Banh bao heo. Local beer-braised pork belly, soy, cane sugar, spices, and cilantro.
Banh Mi Bao
$11.00
Grilled pork, pate, Beurdell butter, pickled daikon, carrots, and cilantro.
Beef Wraps
$12.00
Marinated and seasoned ground beef, wrapped in betel leaf, grilled, topped with green onions, roasted peanuts w/pineapple anchovyou sauce.
Fried Calamari
$14.00
Vietnamese Fried Calamari in a crispy batter. Texture and flavors comes together with fried onions and thai chili peppers. Side of salt and pepper dip. Made to order
Pulled Pork Bao
11.00
Beer-braised pork ribs with Vietnamese spices, hand-shredded, topped with pickled veggies.
$Rice
Add protein and fried egg for an additional charge.Fried Rice
$9.00
Com chien. Traditional fried rice with Chinese sausage and veggies. (Gluten free and vegan options available upon request)
Crab Fried Rice
$15.50
Com chien cua. Crab fried rice served with stir-fried lump crab meat in red bean and minced crab sauce topped with fried shallots.
Grilled Pork Chop Rice
$13.00
Com thit nuong. Grilled pork over steamed jasmine rice, pickled veggies, and a fried egg.
Pork Belly Rice w/Quail Eggs
$14.00
Pork belly braised in cane sugar, soy, and fresh coconut juice, served over a bed of rice, and braised quail eggs. Topped with Thai chili and cilantro w/side of pickled veggies.
Caramelized Pork Riblets w/rice
$17.50
Thit Kho Suon - Caramelized pork riblets over rice and pickled veggies.
Crawfish Fried Rice
16.50
Mississippi crawfish boil (tail meat only) with sweet corn incorporated in delicious fried rice. Taste great with our poached shrimp and a fried egg!
$Noodles
Add protein and fried egg for an additional charge.Beef Pho Noodle
$13.75
Pho bo. Family recipe 18-hour broth, meatballs, fank steak, and brisket served over fresh house-made pho noodles. Gluten free.
Grilled Pork Chop Noodle
$13.75
Bun thit heo nuong. Grilled pork, egg roll, and fresh veggies topped with roasted peanuts over vermicelli noodles with a side of sweet nuoc mam sauce.
Stir-Fried Egg Noodles
$14.25
Mi xao. Fresh egg noodles and mixed veggies with your choice of protein. (Vegetarian option available upon request)
Pho Xao (Stir-fried Pho Noodles)
$14.25
Pho xao. Fresh pho noodles stir-fried in a sweet and savory sauce with beansprouts, bok choy, and choice of protein. (Vegan or Vegetarian options available upon request)
Pre-order Beef Pho (Pick-up after 12:00 PM)
$11.50
Pho bo. Family recipe 18-hour broth, meatballs, fank steak, and brisket served over fresh house-made pho noodles. Gluten free.
Pre-order Stir-fried Pho Noodles (Pick-up after 12:00 PM)
$13.50
Pho xao. Fresh pho noodles stir-fried in a sweet and savory sauce with beansprouts, bok choy, and choice of protein.
Chicken Pho
14.00
free range chicken pho broth is served with poached white and dark meat. chopped cilantro, green and white onions to top off the golden broth. Squeeze of lime juice and fresh cracked black pepper, recommended by our chef, before consumption.
$Specialty
Add fried egg for an additional charge.Stir-Fried Lobster
$50.00
Tom hum xao. Poached live Maine lobster, grilled and stuffed with minced crab meat, fried shallots, fried garlic, then served on the 1/2 shell. Please allow additional time for preparation.
Wok Fried Dungeness Crab
$74.00
Cua rang muoi. Serves 2. Sauteed in minced crab meat, green onions, and garlic.
Shaken Beef Tenderloin
$19.50
Bo lu lac. Fried felt over green leaf lettuce, topped with purple onions and fried shallots with a side of rice and a dip bowl of salt, pepper, and lime sauce. Gluten free option available upon request.
Steamed Rice Rolls
$14.50
Banh cuon. Fresh house-made rice sheets filled with ground pork and mushrooms, topped with pork sausage, bean sprouts, mint, and fried shallots with a side of nuoc mam sauce.
New Zealand Green-lipped Mussels
$18.00
Served on the half shell. Finished over the grill with a special sauce made with shallots, garlic, thai chili and lemongrass. Tender meaty and amazing flavors. House favorite
Bag of FS Coffee
$20.00
6.6oz. of special blend Vietnamese coffee chosen by our Chef during his visit in Vietnam.
Bag of FS Coffee w/French Drip
$26.00
6.6oz. bag of special blend Vietnamese coffee chosen by the chef. Also includes a French drip to prepare coffee how we do at Four Sisters.
Pre-order Steamed Rice Rolls (Pick-up after 12:00 PM)
14.00
Banh cuon. Fresh house-made rice sheets filled with ground pork and mushrooms, topped with pork sausage, bean sprouts, mint, and fried shallots with a side of nuoc mam sauce.
$Drinks
House Blend Vietnamese Coffee
$6.50
Soda
$1.75
Green Tea
$1.75
Coconut Drink
$5.00
Egg Coffee
$8.00
Vietnamese Lemonade
$5.50
Topo Chico Lemonade
5.50
$Desserts
Vietnamese Coffee Flan
6.50
Traditional flan flavored with our house coffee.
$Sides
Side of steamed white rice
$2.50
Side of fried rice
$3.00
Bowl of pho broth - 32 oz.
$6.00
Side of Garlic Chinese Sausage
$3.00
Menu for Four Sisters A Taste of Vietnam is provided by findrestaurantmenu.com
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