Desserts
Pumpkin Chai Tiramisu
$8.00
Pumpkin chai-spiced custard layers with ladyfingers.
Chocolate Cremeux
$9.00
Blood orange sorbet and chocolate crumble.
Apple Walnut Cake
$8.00
Brown sugar glaze and sweet mascarpone cheese.
Cookie Plate
8.00
Pecan Sandies, chocolate chunk cranberry, lemon poppy seed.
$Small Bar Bites
Thai Basil-Seasoned House-Made Potato Chips
$3.00
Seasoned Hand-Cut Kennebec Fries with Aioli
$4.00
Eagle Mountain Granbury Gold Gouda, Crackers
$6.00
Goat Chevre from Latte Da Dairy, Crackers
6.00
$Appetizers
Local Cheese Plate
$14.95
A trio of cheeses from our favorite local cheesemakers with pickled green beans, spiced texas pecans, sweety drop peppers, flatbread crackers. Vegetarian.
Hummus & Lavash Crackers
$9.95
Middle eastern-style garbanzo bean dip with za'atar-spiced lavash crackers, texas arbequina olive oil, honey doe farm goat feta, Kalamata olives, local rebel tomatoes, fresh herbs. Vegetarian.
Mexican Shrimp Cocktail
$13.95
Poached shrimp, zesty cocktail sauce, fresh avocado, pico de gallo. Served with blue corn chips. Allergens shellfish.
Muhammara Dip & Lavash
$9.95
Roasted red pepper and walnut dip seasoned with pomegranate molasses, garlic, lemon. Served with lavash crackers, drizzle of Texas olive oil, cucumbers. Vegetarian.
Roasted Asian-Style Brussels Sprouts
$7.95
Seasoned with tamari, sriracha, maple syrup, lemon, and roasted till crispy. Vegetarian.
Bresaola & Arugula
$10.95
Italian salt-cured beef, thinly sliced, served with arugula, granny smith apple, Grana Padano cheese, mustard dressing.
Sweet Potato Fritters
8.95
Deep-fried sweet potato and white cheddar fritters with housemade apple butter. Vegetarian.
$Lunch Appetizers
Local Cheese Plate Lunch
$14.95
A trio of cheeses from our favorite local cheesemakers with pickled green beans, spiced Texas pecans, sweety drop peppers, flatbread crackers. Vegetarian.
Hummus & Lavash Crackers Lunch
$9.95
Middle eastern-style garbanzo bean dip with za'atar-spiced lavash crackers, Texas arbequina olive oil, honey doe farm goat feta, Kalamata olives, local rebel tomatoes, fresh herbs. Vegetarian.
Mexican Shrimp Cocktail Lunch
$13.95
Poached shrimp, zesty cocktail sauce, fresh avocado, pico de gallo. Served with blue corn chips. Allergens shellfish.
Muhammara Dip & Lavash Lunch
$9.95
Roasted red pepper and walnut dip seasoned with pomegranate molasses, garlic, lemon. Served with lavash crackers, drizzle of texas olive oil, cucumbers. Vegetarian.
Roasted Asian-Style Brussels Sprouts Lunch
$7.95
Seasoned with tamari, sriracha, maple syrup, lemon, and roasted till crispy. Vegetarian.
Bresaola & Arugula Lunch
$10.95
Italian salt-cured beef, thinly sliced, served with arugula, granny smith apple, Grana Padano cheese, mustard dressing. Vegetarian.
Sweet Potato Fritters Lunch
8.95
Deep-fried sweet potato and white cheddar fritters with housemade apple butter. Vegetarian.
$Lunch Soup and Salads
Miso Soup Lunch
Dashi broth with tofu, seaweed, enoki mushrooms, green onion.
Modern House Salad Lunch
$8.00
Arcadia mixed lettuce, smoked paprika vinaigrette, honey doe farm goat feta, crushed pistachio, radish, cucumber, cilantro. Vegetarian. Add grilled chicken, chilled poached shrimp (shellfish) for an additional charge.
Cranberry & Kale Lunch
8.00
Mixed baby kale tossed in maple cider vinaigrette topped with dried cranberries & toasted pepitas. Vegetarian.
$Lunch Entree Salads
Add grilled chicken, chilled poached shrimp (shellfish) for an additional charge.Modern Waldorf Salad Lunch
$13.95
Butter lettuce, arugula, candied walnuts, blue cheese, red grapes, granny smith apples, celery, with maple cider vinaigrette. Vegetarian.
Poached Wild Salmon Salad Lunch
$16.95
Cold poached wild-caught salmon, topped with dill yogurt sauce, on a bed of mixed greens with arugula, cucumber, asparagus, with lemon olive oil vinaigrette.
Moroccan Chicken Salad Lunch
$13.95
Romaine lettuce, arugula, tomato, cucumber, chopped pistachios, goat feta, Moroccan-style dressing, topped with yogurt marinated chicken, crispy spiced garbanzo beans.
Teriyaki Tofu Salad Lunch
12.95
Japanese-inspired slaw salad with napa cabbage, mizuna, cucumber, red cabbage, carrots, green onion, edamame, teriyaki-glazed tofu, with creamy miso dressing. Vegetarian.
$Lunch Entrees
5 Cheese Baked Pasta Lunch
$13.95
Penne pasta in tomato cream sauce with ricotta, fontina, grana, mozzarella, gorgonzola. Topped with buttered breadcrumbs. Served with broccolini. Vegetarian. Add grilled chicken, sauteed shrimp (shellfish) for an additional charge.
Texas Redfish Lunch
$17.95
Seared Texas redfish fillet with orange miso glaze, ginger mashed sweet potatoes, crispy Asian-style brussels sprouts.
Coq au Vin Riesling Lunch
15.95
Chicken breast braised in riesling with creme fraiche, cremini mushrooms, lemon, tarragon, topped with crispy fried capers. Served with marble potatoes and sautéed spinach.
$Lunch Sandwiches
Served with housemade chips. Substitute simple salad or Kennebec fries for an additional charge.Grilled Cheese Sandwich Lunch
$12.50
Sauteed cremini mushrooms, shaved brussels sprouts, granny smith apples, with fontina and gouda cheese on toasted brioche. Vegetarian. Add applewood-smoked bacon for an additional charge.
Cuban-Style Sandwich Lunch
$13.95
Mojo-marinated Berkshire pork shoulder, applewood-smoked ham, Swiss cheese, Dijon mustard, sliced dill pickle on pressed hoagie.
44 Farms Cheeseburger Lunch
$13.75
All-natural 8 oz. Texas-raised 44 farms ground beef patty on southern-style bun. served with hand-cut Kennebec fries. Add applewood-smoked bacon, green hen farm pasture-raised fried egg for an additional charge.
Roasted Beet Burger Lunch
$13.25
Housemade whole grain beet and vegetable patty, avocado, arugula, goat feta on whole wheat bun. served with house salad with lemon vinaigrette. Vegetarian.
Turkey Sandwich Lunch
13.95
House-roasted turkey breast, eagle mountain Granbury gold gouda, spinach, tomato, honey mustard on hippie whole grain bread. Add applewood-smoked bacon for an additional charge.
$Children's Lunch
Children Grilled Chicken Breast with Vegetables Lunch
$7.00
Children Peanut Butter and Grape Jelly Sandwich Lunch
$6.00
Served with fruit cup.
Children Mac & Cheese Lunch
$6.00
Creamy American cheese with cavatappi pasta.
Children Crispy Chicken Tenders Lunch
$7.00
Honey mustard. Served with fruit cup.
Children Grilled Cheese Sandwich Lunch
6.00
Served with fruit cup.
$Friday Dinner Appetizers
Local Cheese Plate Dinner
$14.95
A trio of cheeses from our favorite local cheesemakers with pickled green beans, spiced texas pecans, sweety drop peppers, flatbread crackers. Vegetarian.
Hummus & Lavash Crackers Dinner
$9.95
Middle eastern-style garbanzo bean dip with za'atar-spiced lavash crackers, Texas arbequina olive oil, honey doe farm goat feta, Kalamata olives, local rebel tomatoes, fresh herbs. Vegetarian.
Mexican Shrimp Cocktail Dinner
$13.95
Poached shrimp, zesty cocktail sauce, fresh avocado, pico de gallo. Served with blue corn chips. Allergens shellfish.
Muhammara Dip & Lavash Dinner
$9.95
Roasted red pepper and walnut dip seasoned with pomegranate molasses, garlic, lemon. Served with lavash crackers, drizzle of Texas olive oil, cucumbers. Vegetarian.
Roasted Asian-Style Brussels Sprouts Dinner
$7.95
Seasoned with tamari, sriracha, maple syrup, lemon, and roasted till crispy. Vegetarian.
Bresaola & Arugula Dinner
$10.95
Italian salt-cured beef, thinly sliced, served with arugula, granny smith apple, Grana Padano cheese, mustard dressing.
Sweet Potato Fritters Dinner
8.95
Deep-fried sweet potato and white cheddar fritters with housemade apple butter. Vegetarian.
$Friday Dinner Soup and Salads
Miso Soup Dinner
Dashi broth with tofu, seaweed, enoki mushrooms, green onion.
Modern House Salad Dinner
$8.00
Arcadia mixed lettuce, smoked paprika vinaigrette, honey doe farm goat feta, crushed pistachio, radish, cucumber, cilantro. Vegetarian. Add grilled chicken, chilled poached shrimp (shellfish) for an additional charge.
Cranberry & Kale Salad Dinner
8.00
Mixed baby kale tossed in maple cider vinaigrette topped with dried cranberries & toasted pepitas. Vegetarian.
$Friday Dinner Entree
Coq au Vin Riesling Dinner
$18.25
Ashkolgra farms chicken breast braised in Riesling with creme fraiche, cremini mushrooms, lemon, tarragon. Topped with crispy fried capers. Served with marble potatoes and sauteed spinach.
5 Cheese Baked Pasta Dinner
$16.95
Penne pasta in tomato cream sauce with ricotta, fontina, grana, mozzarella, gorgonzola. Topped with buttered breadcrumbs. Served with broccolini. Vegetarian. Add grilled chicken, sauteed shrimp (shellfish) for an additional charge.
Moroccan Chicken Salad Dinner
$16.95
Romaine lettuce, arugula, tomato, cucumber, chopped pistachios, goat feta, Moroccan-style dressing, topped with yogurt marinated chicken, crispy spiced garbanzo beans.
Teriyaki Tofu Salad Dinner
$14.95
Japanese-inspired slaw salad with napa cabbage, mizuna, cucumber, red cabbage, carrots, green onion, edamame, teriyaki-glazed tofu, with creamy miso dressing. Vegetarian.
Poached Wild Salmon Salad Dinner
$19.95
Cold poached wild-caught salmon, topped with dill yogurt sauce, on a bed of mixed greens with arugula, cucumber, asparagus, with lemon olive oil vinaigrette.
Texas Red Fish Dinner
$22.95
Seared Texas redfish fillet with orange miso glaze, ginger mashed sweet potatoes, crispy-Asian style brussels sprouts.
Steak Frites Dinner
$24.95
Grilled 44 farms hanger steak, chimichurri herb sauce, hand-cut Kennebec fries with aioli, petite arugula salad.
Seared Jumbo Scallops Dinner
$24.95
Maple bacon butter with lemon, fennel apple slaw, roasted butternut squash, toasted squash seeds.
Pumpkin Gnocchi Dinner
$18.95
Local oyster mushrooms, fresh sage, brussels sprout leaves, Grana Padano cheese. Vegetarian.
Zaatar Seared Dinner
Pomegranate beet glaze, saffron yogurt smashed potatoes, roasted broccolini.
Brunch Appetizers
Local Cheese Plate
$14.95
A trio of cheeses from our favorite local cheesemakers with pickled green beans, spiced texas pecans, sweety drop peppers, flatbread crackers. Vegetarian.
Hummus & Lavash Crackers
$9.95
Middle eastern-style garbanzo bean dip with za'atar-spiced lavash crackers, Texas arbequina olive oil, honey doe farm goat feta, Kalamata olives, local rebel tomatoes, fresh herbs. Vegetarian.
Mexican Shrimp Cocktail
$13.95
Poached shrimp, zesty cocktail sauce, fresh avocado, pico de gallo. Served with blue corn chips. Allergens shellfish.
Muhammara Dip & Lavash
$9.95
Roasted red pepper and walnut dip seasoned with pomegranate molasses, garlic, lemon. Served with lavash crackers, drizzle of Texas olive oil, cucumbers. Vegetarian.
Bresaola & Arugula
$10.95
Italian salt-cured beef, thinly sliced, served with arugula, granny smith apple, Grana Padano cheese, mustard dressing.
Sweet Potato Fritters
$8.95
Deep-fried sweet potato and white cheddar fritters with housemade apple butter. Vegetarian.
Local Gristmill Grits
Stone-ground white grits, topped with cheddar cheese, applewood smoked bacon, and chives. Vegetarian.
Brunch Soup and Salads
Miso Soup
Dashi broth with tofu, seaweed, enoki mushrooms, green onion.
Modern House Salad
$8.00
Arcadia mixed lettuce, smoked paprika vinaigrette, honey doe farm goat feta, crushed pistachio, radish, cucumber, cilantro. Vegetarian. Add grilled chicken, chilled poached shrimp (shellfish) for an additional charge.
Cranberry & Kale
8.00
Mixed baby kale tossed in maple cider vinaigrette topped with dried cranberries & toasted pepitas. Vegetarian.
$Brunch Entree Salads
Add grilled chicken, chilled poached shrimp (shellfish) for an additional charge.Modern Waldorf
$13.95
Butter lettuce, arugula, candied walnuts, blue cheese, red grapes, granny smith apples, celery, with maple cider vinaigrette. Vegetarian.
Poached Wild Salmon Salad
$16.95
Cold poached wild-caught salmon, topped with dill yogurt sauce, on a bed of mixed greens with arugula, cucumber, asparagus, with lemon olive oil vinaigrette.
Moroccan Chicken Salad
$13.95
Romaine lettuce, arugula, tomato, cucumber, chopped pistachios, goat feta, Moroccan-style dressing, topped with yogurt marinated chicken, crispy spiced garbanzo beans.
Teriyaki Tofu Salad
12.95
Japanese-inspired slaw salad with napa cabbage, mizuna, cucumber, red cabbage, carrots, green onion, edamame, teriyaki-glazed tofu, with creamy miso dressing. Vegetarian.
$Brunch Entrees
Modern Eggs Benedict
$14.25
Poached green hen farm pasture-raised eggs atop applewood-smoked ham, toasted English muffin, with lemony hollandaise. Served with brunch potatoes.
Salmon Lox Benedict
$14.25
House-cured salmon lox, sliced heirloom tomato, toasted English muffin, topped with poached green hen farm pasture-raised eggs, dill hollandaise, and fried capers. Served with brunch potatoes.
Shaksuka Eggs
$13.95
Poached pasture-raised eggs, shaksuka tomato sauce, garbanzos, goat feta, cilantro. Served with toasted pita bread.
Avocado Toast with Egg & Harissa
$13.95
Whole grain toast, smashed avocado, hard-boiled pasture-raised egg, spicy harissa, and cucumber. Served with your choice of brunch potatoes or fruit. Vegetarian.
Quiche & Salad
$12.95
Roasted peppers, mushrooms, and fontina cheese in egg custard with savory crust. Served with side salad, and choice of fruit, sausage, or applewood-smoked bacon.
Quinoa Breakfast Bowl
$12.95
Steamed quinoa, roasted butternut squash, baby kale, Garbanzo beans. Topped with pasture-raised egg, and green tahini sauce. Vegetarian.
Sweet Potato Waffle
$12.75
Caramel pecan syrup, whipped sweet cinnamon cream cheese with choice of fruit, sausage, or applewood smoked bacon. Vegetarian.
Mojo-Marinated Pork Grits Bowl
10.95
Local stone-ground white grits, mojo marinated pork, cheddar cheese, queso fresco, green onions, cilantro and jalapenos. Add pasture-raised egg, avocado for an additional charge.
$Brunch Sandwiches
Served with housemade chips. Substitute simple salad or Kennebec fries for an additional charge.Cuban-Style Sandwich
$13.95
Mojo-marinated Berkshire pork shoulder, applewood-smoked ham, Swiss cheese, Dijon mustard, sliced dill pickle on pressed hoagie
44 Farms Cheeseburger
$13.75
All-natural 8 oz. Texas-raised 44 farms ground beef patty on southern-style bun. served with hand-cut Kennebec fries.
Roasted Beet Burger
$13.25
Housemade whole grain beet and vegetable patty, avocado, arugula, goat feta on whole wheat bun. served with house salad with lemon vinaigrette. Vegetarian.
Turkey Sandwich
13.95
House-roasted turkey breast, eagle mountain Granbury gold Gouda, spinach, tomato, honey mustard on hippie whole grain bread. Add Applewood-smoked bacon for an additional charge.
$Children's Brunch
Fries available on request.Children's Scrambled Eggs with Toast Brunch
$7.00
Choice of fruit, bacon, or sausage.
Children's Peanut Butter and Grape Jelly Sandwich Brunch
$6.00
Served with fruit cup.
Children's French Toast with Maple Syrup Brunch
$7.00
Children's Crispy Chicken Tenders Brunch
$7.00
Honey mustard. Served with fruit cup.
Children's Grilled Cheese Sandwich Brunch
$6.00
Served with fruit cup.
Menu for Cafe Modern is provided by findrestaurantmenu.com
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