Appetizers
Beef Tenderloin Tartare
$17.00
Korean red pepper aioli, spring onions and quail egg.
Crispy Fried Oysters
$16.00
Braised greens, baby sweet peppers and black pepper butter.
Burrata Mozzarella
$15.00
Tassione Farms petite radish, house churned butter and salsa verde.
House Charcuterie
$18.00
Selection of cured and smoked meats with vegetable pickles and mustard.
Sweet Prawns
$19.00
Charred romaine, vermouth, Texas grapefruit and harissa.
King Salmon Crudo
19.00
Sun choke puree, kumquats, chick peas, cucumber and smoked roe.
$Soup
Spring Pea
10.00
Potato gnocchi, ricotta cheese and chorizo bread crumble.
$Salads
"Toad in a Hole"
$12.00
Frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette.
Citrus Beets
13.00
Goat cheese, toasted rye, avocado, roasted fennel and baby kale.
$Hand Made Pastas
Capellini Nero
24.00
Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs.
$Meats
Beef Short Rib "Pastrami"
$42.00
Rye berry risotto, savoy cabbage, smoked gouda and pickled mustard seeds.
Windy Meadows Chicken
$30.00
Sausage stuffed thigh, fava beans, potato gnocchi and morel mushrooms.
Duroc Pork
$34.00
3 preparations with cippolini onion, salsa verde and blistered radish.
Colorado Rack of Lamb
44.00
Cauliflower puree and golden raisins.
$Fish
Idaho Brook Trout
$34.00
Rock shrimp, fingerling potatoes, white asparagus and dill creme fraiche.
Black Bass
$36.00
Thai ginger broth, vermicelli noodles, beech mushrooms, red jalapenos and cashews.
Maine Diver Scallops
38.00
Shallot potato cake and American caviar butter sauce.
$Starch
Crispy Fried Potatoes
$8.00
Aged parmesan and thyme.
Potato Croquettes
11.00
Truffle aioli.
$Vegetables
Brussels Sprouts
$12.00
Lemon, pecorino and chilis.
Grilled Asparagus
12.00
Tomato caper vinaigrette.
$Beef
Prime Dry Aged Bone in Ribeye (20 oz)
$58.00
Prime Strip (16 oz)
$48.00
Filet
$39.00
Meyer Ranch All Natural Beef (Filet 6 oz)
41.00
$Artisan Cheese
Served with quince paste, local honey and grilled bread.Seven Artisan Cheese
$24.00
Three Artisan Cheese
$12.00
Five Artisan Cheese
18.00
$Desserts
Vanilla Bean Panna Cotta
$10.00
Macerated strawberries, rhubarb sorbet and granola.
Lemon Meringue Pie
$10.00
Lemon curd with Italian meringue, black berries and toasted cashew crust.
Butterscotch Pudding
$11.00
Dulce de leche, marcona almond crumble and salted caramel gelato.
Menu for Grace is provided by findrestaurantmenu.com
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