Shared Plates
Lola's Guacamole
$9.95
Fresh ripe california avocado, tomatoes, cilantro, onions, salt and crumbled queso cotija.
Halibut Mango Ceviche
$16.95
Fresh wild caught local Halibut, sweet Mexican mango, red onion, habanero, asparagus and avocado.
Agua Chile
$15.95
Lime marinated fresh Mexican gulf shrimp, mixed with finely chopped green tomatillos, cilantro, green onions, habanero and jalapenos. Topped with fresh california hass avocado and served with a side of homemade tostaditas.
Handmade Taquitos
$9.95
3 Crunchy taquitos- your choice of either potato or chicken served over a bed of lettuce and topped with lola's fresh guacamole, salsa guajillo roja, sprinkled queso cotija and drizzled sour cream.
Tinga Tostaditas
$12.95
Pulled chicken simmered with chipotle, sweet onions and homemade spices over a spicy black bean puree. Topped with crumbled queso fresco, fresh california hass avocado and drizzled sour cream.
Lola's Cuetes (Bacon Wrapped Jalapenos)
$18.95
Roasted bacon wrapped jalapenos filled with a blend of delicious cheeses - locally world famous. Served with refried beans and guacamole.
Handmade Sopes
$12.95
3 Handmade corn masa boats topped with carnitas, birria and mole poblano con pollo. Each sope is artfully created.
Queso Fundido (Cheese Fondue)
10.95
A homemade blend of queso oaxaca and jack cheeses, grilled with soyrizo, rajas, caramelized onions, pico de gallo, fresh avocado and your choice of corn or flour tortillas.
$Sopas Y Ensaladas
Lola's Caesar Salad
$9.95
Crisp romaine lettuce tossed with housemade pepita lime dressing, garnished with homemade tortilla strips, toasted pepitas, sliced tomatoes and queso cotija.
Lola's Green Salad
6.95
Organic mixed baby greens topped with fresh sliced california sweet oranges and jicama. Served with homemade citrus vinaigrette on the side.
$Platillos Del Mar
Pepita Encrusted Pan Grilled Striped Sea Bass
$14.95
Pan grilled striped sea bass encrusted with toasted pepitas laid over Mexican rice, julienned grilled zucchini and roasted poblano cream sauce. Topped with fresh pico de gallo.
Enchiladas Del Mar
$17.95
Two corn tortillas stuffed with shrimp, scallops, calamari and sea bass. Smothered in a chile serano cream sauce. Served with roasted potatoes and asparagus.
Ensenada Fish
13.95
$Platillos Especiales
Jalisco Tacos
$16.95
Three grilled corn tortillas smothered in our salsa guajillo, stuffed with artisinal jack cheese, and your choice of meat. Topped with crumbled queso cotija, pico de gallo, and drizzled with sour cream. Served with garlicky whole beans, lola's fresh guacamole and caramelized plantains.
Combo Vegetariano
$12.95
Two potato taquitos laid over a bed of lettuce and topped with lola's fresh guacamole, salsa guajillo, sprinkled queso cotija and drizzled with sour cream, along with 1 cheese enchilada. Served with cilantro rice and refried beans.
Carnitas Plate
$15.95
Mexican coca cola glazed tender pork shoulder slowly simmered in a traditional Mexican style. Served with Mexican rice, garlicky whole beans and pico de gallo. Garnished with lemons and guacamole. Choice of corn or flour tortillas.
Spicy Carne Asada
$17.95
8oz Serrano chile marinated grilled natural skirt steak. Prepared medium, topped with toasted sanoma knob green onions and a rustic homemade salsa. Served with Mexican rice, garlicky whole beans. Choice of corn or flour tortillas.
Chile Relleno Casero
$12.95
A lightly souffle battered roasted poblano pepper stuffed with jack cheese. Smothered with our garlic tomato salsa, crumbled queso cotija and drizzled with sour cream. Served with mexican rice and refried beans. Choice of corn or flour tortillas.
Birria Guadalajara
14.95
Abuelita (our grandmother) was not fond of goat. So she made her birria with pork and veal, marinated and rubbed in secret adobo spices and slowly simmered for six hours until fork-tender. Served with chopped onions, cilantro, lemons and a side of our garlicky whole beans. With your choice of corn or flour tortillas.
$Moles
Mole Polano
$14.95
Guajillo chiles, mexican dark chocolate and a variety of toasted nuts, all blended together into the perfect smooth silky sweet savory sauce, then smothered over a poached chicken breast and topped with toasted sesame seeds. Served with mexican rice, garlicky whole beans and a side of our pickled onions. Choice of corn or flour tortillas.
Mole Verde
$13.95
Unique to lola's, we roast poblano peppers, garlic, chilies, and a variety toasted nuts to make this very special mole. Smothered over a poached chicken breast and topped with toasted sesame seeds. Served with Mexican rice, garlicky whole beans and a side of our pickled onions. Choice of corn or flour tortillas.
Roasted Golden Fig Mole
14.95
California golden figs, ancho chiles and a variety of toasted nuts make for this silky smooth, sweet savory sauce. Poached chicken breast, roasted potatoes and sauteed mexican squash.
$Enchiladas
Butternut Squash Enchiladas
$17.95
Two corn tortillas stuffed with artisanal jack cheese and smothered with our creamy butternut squash sauce, roasted farmers market vegetablesand topped with an 8oz sliced newport meats sirloin steak.
Braised Short Rib Enchiladas
$14.95
Two braised short rib enchiladas smothered in our roasted guajillo red sauce and topped with melted seven year aged queso manchego. Served with mexican rice and garlicky whole beans.
Enchiladas Suizas
12.95
Two corn tortillas filled with artisanal jack cheese and smothered with our creamy tomatillo salsa, drizzled with sour cream and topped with fresh sliced california hass avocado. Served with Mexican rice and refried beans. "a true lola's specialty".
$Tacos De Lujo
El Trio
$13.95
Three regretfully handmade tacos; grilled chicken with mole poblano, topped red pickled onions, sprinkled toasted sesame seeds and pepitas. Birria topped with toasted galic tomato salsa, cilanto, onions and radishes. Carnitas topped with roasted habanero salsa and fresh avocado. Served with Mexican rice and refried beans.
Tijuana Style Tacos
$13.95
Two flour tortillas stuffed with serrano chile marinated grilled skirt steak, melted artisanal jack cheese and garlicky whole beans. Topped with roasted habanero salsa and fresh california hass avocado. Served with mexican rice and pico de gallo.
Zucchini & Mushroom Tacos
$11.95
Sautéed zucchini, mushrooms, tomatoes, onions, garlic, and artisanal jack cheese stuffed into two corn tortillas. Topped with a sweet, smokey chipotle sauce and crumbled queso ranchero. Served with cilantro infused rice and black beans. Can be made vegan upon request.
Beer Battered Fish Tacos
13.95
$Burritos
Lola's Vegan Burrito
$10.95
A large flour tortilla stuffed with a roasted zucchini, mushroom, carrots, grilled onions, corn, grilled soyrizo and black beans. Topped with our roasted tomatillo sauce and sliced fresh california hass avocado.
The Mole Burrito
$10.95
A large flour tortilla stuffed with grilled chicken, Mexican rice and garlicky whole beans. Smothered in either our delicious mole poblano or mole verde sauce. Topped with toasted sesame seeds and pickled red onions.
The Chile Relleno Burrito (A Long Beach Favorite)
10.95
A large flour tortilla stuffed with our chile relleno casero, Mexican rice, refried beans and roasted garlic tomato salsa. Topped with salsa guajillo, queso cotija and drizzled with sour cream.
$Postres
Lola's Flan
$5.00
Our version of this traditional favorite starts with an oven baked custard with a layer of soft caramel over it, topped with whipped cream and a fresh strawberry.
Lola's Tres Leches Cake
6.00
Tender cake infused with "3 milks", creamy meringue and a fresh farmers market strawberry.
$Sides
Carne Asada
$3.95
Refried Beans
$3.00
Rice
$3.00
Extra Green Sauce
$0.75
Menu for Lola's Mexican Cuisine - Bixby is provided by findrestaurantmenu.com
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