Appetizers
Ceviche Tostadas
$8.50
Tostadas, avocado, jalapeno, house salsa, micro cilantro
Salmon Tartar
$7.00
Yuzu orange vinaigrette, salmon chicharron, sriracha
Mussels
$13.00
White wine-chorizo mussels with crusty bread
Beef Tartar
$7.00
Mushroom, parmesan, house vinaigrette
Lobster Tacos
$10.00
Corn tortilla, lobster, epazote-tarragon aioli, crispy garlic
Shrimp Al Pastor Tacos
$8.00
Corn tortillas, shrimp al pastor, pineapple sauce, onion foam, micro cilantro
Fried Calamari
$9.00
Calamari with suzu dipping sauce
Hamachi Tartar
$11.00
Hamachi, quail egg, crispy ears, avocado, chile vinaigrette
Lamb Dumplings
$9.00
Ground lamb, ginger, scallions, five spice, cumin, cilantro, salsa macha
Quesadillas
$7.00
Corn tortilla, mushroom soil, asparagus, edemame, goat cheese
Pork Belly Steam Buns
$8.00
Chile colorado pork belly, steam buns, mint-basil aioli, scallions, pickled cucumber, crushed, peanuts.
Duck Confit Steam Buns
9.00
Duck confit, steam buns, pickled vegetables basil, mint, cilantro, jalapeno, lemon grass aioli, piloncillo
$Salads
Tahini Caesar Salad
$8.00
Romiane hearts, tahini-ceaser dressing, croutons, parmesan regiano
Citrus Rice Salad
$9.00
Mixed greens, citrus rice, almond crusted brie cheese
Miso-Honey Salad
$10.00
Mixed greens, sesame crusted goat cheese, razz cherries, wasabi peas, miso-honey vinaigrette
Blackened Tuna Salad
$13.00
Mixed greens, cranberry salsa, jicama, glazed pecans, asian vinaigrette
Plum-Apple Salmon
13.00
Mixed greens, dried plums, granny smith apple, cotija cheese, ginger lemon vinaigrette
$Entrees
Prime Beef Tenderloin
$36.00
Tenderloin, potato-parsnip puree, ginger sesame spinach, crispy onions, demi glace
Rack of Lamb
$43.00
Lamb, honey-pasilla glaze, green cury mole, black beans, queso anejo
Prime Beef Ribeye
$35.00
Ribeye, suzu steak sauce, shitaki mushrooms, onion puree, bok choy
New York Steak
$33.00
Prime new york strip, lazy sauce, chochoyotes, grilled onions, potato confit
Miso Chipotle Lobster
$51.00
Lobster tail, miso chipotle sauce, cepes, braised bok choy, parmesan soil
Atlantic Salmon
$22.00
Yakisoba noodles, bok choy, ginger, carrots, mushrooms, suzu special sauce
Pan Seared Stripped Bass
$23.00
Seabass, korean chili paste, jicama slaw, sushi rice cakes
Diver Sea Scallops
$28.00
Pan seared scallop, potato croquette with bacon green onion cilantro and cheese, pickled radish, sugar snap peas and chorizo crema
Half Roasted Chicken
$20.00
Half chicken, soy chili glaze, grill asian pear, garlic green beans, flat bread and asian chimi churri
Duck Mole
$26.00
Duck mole, stir-fried rice, sunny side up egg
Menu for SuZu Restaurant is provided by findrestaurantmenu.com
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