Soups & Salads
Lobster Bisque
$5.00-7.50
with sherry, tarragon and vanilla essence
New England Clam Chowder
$5.00-7.50
a rich house specialty
Field Greens
$6.00
tossed with artichoke hearts and toasted almonds in an aged balsamic-basil olive oil vinaigrette
Caesar Salad
$6.00
with parmesan cheese & homemade garlic croutons
Caesar Salad
$12.00
add grilled chicken
Caesar Salad
$13.00
fried calamari
Iceberg Lettuce Wedge
$6.00
with fresh tomatoes, crumbled blue cheese, & buttermilk ranch dressing
Greek Salad
$6.50
with greek vinaigrette dressing, red peppers, tomatoes, feta cheese & calamata olives
Greek Seafood Salad
$14.00
bay shrimp & scallops, crawfish, red peppers, tomatoes, feta cheese & calamata olives with greek vinaigrette dressing
Fresh Spinach Salad
6.50
topped with blue cheese, red onion & bacon tossed with sweet dijon vinaigrette
$Appetizers
Newportâ??s Signature Appetizers
$6.50
per person, four person minimum includes ceviche, fried calamari, coconut-tempura shrimp & crispy tempura battered chicken
Blue Crab Fingers
$12.00
eight ounces, served in herbed garlic butter
Shrimp and Bay Scallop Ceviche
$7.00
in a tangy citrus lime marinade
Jumbo Shrimp Cocktail
$12.00
chilled large prawns served with spicy cocktail sauce
Escargot
$8.00
with white wine, wild mushrooms, feta cheese & garlic bruschetta
Ahi Tuna Sashimi
$7.00
with sake-soy sauce, pickled ginger & wasabi
Crispy Fried Calamari
$7.50
served with spicy marinara
Crispy Fried Crab Cakes
$12.00
served with roasted red pepper aioli
Coconut-crusted Shrimp
$8.00
with warm caribbean pineapple sauce
Crispy Tempura-battered Chicken
6.00
with roasted red pepper aioli
$Sandwiches
Grilled Salmon Club
$14.00
Grilled Chicken Club
$12.00
with apple wood-smoked bacon, tomatoes, lettuce & served with french fried potatoes
Blue Cheeseburger
12.00
served on toasted wheat bread with tomatoes, lettuce, onion & served with french fried potatoes
$Simple Mesquite Grills
Served with fresh seasonal vegetables and your choice of: Fresh Mango Salsa, Poblano Cream, Ginger-Soy Sauce, Basil Beurre Blanc, Roasted Red Pepper, Jalapeno Tartar Sauce.Todayâ??s mixed Seafood
$15.00
Sea Scallops
$14.00
Alaskan Halibut
$16.00
Atlantic Salmon Filet
$14.00
Yellowfin Tuna
$15.00
Chilean Seabass
$17.00
Jumbo Tiger Prawns
$14.00
Farm Raised Tilapia
$13.00
Rainbow Trout
$12.00
Gulf Red Snapper
15.00
$Chefâ??s Luncheon Entrees
Scampi-style Tiger Prawns
$16.00
over linguini with mushrooms & capers in a lemon-butter sauce
Herb-crusted Gulf Red Snapper
$17.00
mesquite grilled, topped with lobster-green peppercorn sauce & served with wild rice pilaf & sautéed seasonal vegetables
Blackened Chilean Seabass
$18.00
pan-sautéed, served over green apple slaw & sweet basil vinaigrette
Parmesan-crusted Alaskan Halibut
$16.00
pan sautéed, with sundried tomato dill butter & served with fresh steamed green beans
Pecan-crusted Rainbow Trout
$14.00
pan sautéed, with pecan butter & served with wild rice pilaf & fresh steamed broccoli
Tarragon-mustard Salmon Filet
$15.00
grilled, with tarragon-dijon sauce, & served with rice pilaf & fresh steamed asparagus
Coconut-crusted Salmon
$15.00
pan-sautéed, topped with fresh mango salsa over fresh sautéed baby spinach
Scallops Newport
$16.00
sautéed sea scallops with house smoked salmon, mushrooms & beurre blanc served over fresh baby spinach
Apple-pecan Tilapia
$14.00
grilled, with garlic whipped potatoes caramelized granny smith apples, cilantro & roasted pecans in a citrus butter
Spicy Chipotle Pepper Yellowfin Tuna
$16.00
on a bed of mushrooms & sweet onions topped with a spicy chipotle pepper sauce
Mediterranean Shrimp & Calamari
$15.00
sautéed shrimp, calamari, linguini, black olives, feta cheese, home-made marinara, white wine, & fresh herbs
Almond-crusted Atlantic Sole
$14.00
with champagne-caper beurre blanc over wild rice pilaf & steamed broccoli
Tempura Battered Farm-raised Tilapia & Shrimp
$15.00
deep fried, served with jalapeno tartar sauce & whipped potatoes
Penne Pasta Sauteed Chicken & Artichoke Hearts
12.00
tossed in cilantro-pesto & topped with fresh tomatoes
$Beef, Pork & Maine Lobster
All Steaks served with Garlic Whipped Potatoes & a Choice of Cognac-green Peppercorn Sauce or Blue Cheese-horseradish CreamTwelve-ounce Center Cut Boneless Ribeye
$28.00
Eight-ounce Filet of Beef Tenderloin
$29.00
Ten-ounce Center Cut New York Strip
$28.00
Mesquite-grilled Pork Chop
16.00
over fresh baby spinach & topped with corn & poblano pepper corn relish
$Soups & Salads
New England Clam Chowder
$7.00-8.50
a rich house specialty
Lobster Bisque
$7.00-8.50
with sherry, tarragon and vanilla essence
Field Greens
$7.00
with artichoke hearts and toasted almonds in an aged balsamic-basil olive oil vinaigrette
Caesar Salad
$8.00
traditional style with parmesan cheese & homemade garlic croutons
Iceberg Lettuce Wedge
$7.50
with fresh tomatoes, crumbled blue cheese, & buttermilk ranch dressing
Greek Salad
$8.00
with red peppers, feta cheese, calamata olives and greek vinaigrette
Fresh Spinach Salad
8.00
topped with blue cheese, red onion & bacon tossed with sweet dijon vinaigrette
$Appetizers
Newportâ??s Signature Appetizers
$8.00
per person, four person minimum includes ceviche, fried calamari, coconut-tempura shrimp & crispy tempura battered chicken
Shrimp and Bay Scallop Ceviche
$8.00
in a tangy citrus lime marinade
Blue Crab Fingers
$15.00
eight ounces, in herbed garlic butter
Jumbo Shrimp Cocktail
$14.00
chilled large prawns with spicy cocktail sauce
Escargot
$9.00
with white wine, wild mushrooms, feta cheese & garlic bruschetta
Ahi Tuna Sashimi
$8.00
with sake-soy sauce, pickled ginger & wasabi
Fried Calamari
$8.50
served with spicy marinara
Crispy Pan-fried Crabcakes
$12.00
over mixed greens with red pepper aioli
Coconut-crusted Shrimp
$9.00
with warm caribbean pineapple slaw
Crispy Tempura-battered Chicken
7.00
with roasted red pepper aioli
$Simple Mesquite Grills
Served with Fresh Daily Vegetable and Choice Of: Fresh Mango Salsa, Poblano Cream, Ginger-soy Sauce, Basil Beurre Blanc, Roasted Red Pepper, Jalapeno Tartar SauceTodayâ??s mixed Seafood
$26.00
Sea Scallops
$24.00
Alaskan Halibut
$34.00
Atlantic Salmon Filet
$26.00
Yellowfin Tuna
$26.00
Chilean Seabass
$34.00
Jumbo Tiger Prawns
$28.00
Farm Raised Tilapia
$24.00
Rainbow Trout
$24.00
Gulf Red Snapper
26.00
$Beef & Maine Lobster
All Steaks Are served with Garlic Whipped Potatoes & a Choice of Cognac-green Peppercorn Sauce or Blue Cheese-horseradish CreamTwelve-ounce Center Cut Boneless Ribeye
$28.00
Eight-ounce Filet of Beef Tenderloin
$32.00
Ten-ounce Center Cut New York Strip
$28.00
Maine Lobster & Filet Mignon
one-half grilled lobster & eight-ounce pesto-marinated filet with garlic whipped potatoes
Whole Maine Lobster
2 to 2.5 pound lobster with seasonal vegetables & drawn butter
Chefâ??s Dinner Entrees
Scampi-style Tiger Prawns
$28.00
over linguini with mushrooms & capers in a lemon-butter sauce
Herb-crusted Gulf Red Snapper
$28.00
mesquite grilled, topped with lobster-green peppercorn sauce & served with wild rice pilaf & sautéed seasonal vegetables
Blackened Chilean Seabass
$34.00
pan-sautéed, served over green apple slaw & sweet basil vinaigrette
Parmesan-crusted Alaskan Halibut
$34.00
pan sautéed, with sundried tomato dill butter & served with fresh steamed green beans
Pecan-crusted Rainbow Trout
$24.00
pan sautéed, with pecan butter & served with wild rice pilaf & fresh steamed broccoli
Tarragon-mustard Salmon Filet
$26.00
grilled, with a tarragon-dijon sauce, rice pilaf & fresh steamed asparagus
Coconut-crusted Salmon
$26.00
pan-sautéed, topped with fresh mango salsa over fresh sautéed baby spinach
Scallops Newport
$26.00
sautéed sea scallops with house smoked salmon, mushrooms & beurre blanc served over fresh baby spinach
Apple-pecan Tilapia
$24.00
grilled, with garlic whipped potatoes caramelized granny smith apples, cilantro & roasted pecans in a citrus butter
Spicy Chipotle Pepper Yellowfin Tuna
$28.00
grilled, on a bed of mushrooms & sweet onions topped with a spicy chipotle pepper sauce
Mediterranean Shrimp & Calamari
$28.00
sautéed shrimp, calamari, linguini, black olives, feta cheese, home-made marinara, white wine, & fresh herbs
Almond-crusted Atlantic Sole
$26.00
with champagne-caper beurre blanc over wild rice pilaf & steamed broccoli
Penne Pasta with Sauteed Chicken & Artichoke Hearts
$19.00
tossed in cilantro-pesto & topped with fresh tomatoes
Mesquite-grilled Pork Chop
26.00
over fresh baby spinach & topped with corn & poblano pepper corn relish
$Sides
There Is a $5.00 Per Additional Person Split Charge On Any Entrée. An Eighteen Percent Gratuity Is Added to Parties of Six or More.Fresh Steamed Broccoli
$4.00
Sautéed Mushrooms
$4.00
French Fried Potatoes
$4.00
Wild Rice Pilaf
$4.00
Whipped Potatoes
$4.00
Fresh Steamed Carrots
$4.00
Fresh Sautéed Spinach
$4.00
Fresh Grilled Asparagus
6.00
$Kid's Menu $5.95
Three Shrimps
fried shrimp with french fries
Chicken Breast
bbq chicken breast with smashed potatoes
Oodles of Noodles
linguini with garlic butter
Newport's Nuggets
chicken breast nuggets with fries
House made Desserts $5.95
Chocolate Truffle Pie
double fudge slice of rich chocolate in a chocolate cookie crust over fresh raspberry and mango purees
Brownie-nut Cheesecake
homemade fudge brownie chunks and pecan halves in rich cheesecake with warm caramel sauce and white chocolate shavings
Fresh Seasonal Berries
with brandied whipped cream
Deep Dish Key Lime Pie
a tart double lime filling with a graham cracker crust
Classic Vanilla Bean Crème Brulee
with a caramelized sugar crust
Menu for Newport's Seafood is provided by findrestaurantmenu.com
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