ANTIPASTI E INSALATE
ANTIPASTI e SALUMI MISTI
$14.00
A selection of cured meats served with traditional Italian style marinated vegetables & amp;cheeses
FORMAGGI
$14.00
Chef’s selection of Italian cheese along with nuts, seasonal fruits & amp;house made jams
FRITTELLE ai CARCIOFI
$11.00
Artichoke & Grana Padana fritters served with a pepperoncini aioli & amp;spicy Pachino sauce
BEEF CARPACCIO
$14.00
Pepper rubbed beef tenderloin, baby root vegetables with a 25 - year aged balsamic & amp;shaved Grana Padana
MAMMA’S MEATBALLS
$12.00
Veal, beef & pork meatballs in our hearty marinara, finished with Grana Padana, served with garlic bread
CALAMARI FRITTI
$10.00
Calamari dusted with flour, semolina & spices, fried & amp;served with a pepperoncini aioli & amp;spicy Pachino sauce
BURRATA CAPRESE
$14.00
Vine ripened Beefsteak tomatoes with Burrata, fresh basil & amp;Mandola extra virgin olive oil
INSALATA MISTA
$8.00
Mixed baby field green with fresh vegetables, tossed in balsamic vinaigrette
INSALATA di ASPARAGI
$12.00
Grilled asparagus salad with sun dried tomato pesto & amp;basil pesto, Texas goat cheese, baby field greens & amp; balsamic vinaigrette
INSALATA CESARE
8.00-8.00
Damian’s award winning Caesar salad of crisp romaine lettuce, our house made Caesar dressing & amp; focaccia croutons, with Grana Padana
$PIZZE
MARGHERITA
$14.00
Marinara, house made mozzarella, fresh basil & Mandola extra virgin olive oil
PROSCIUTTO e RUCHETTA
$16.00
Fontina, prosciutto, arugula, lemon vinaigrette & Grana Padana
MANGIAMELI
$15.00
Mozzarella, Grana Padana, capicola, fennel sausage, roasted red bell peppers & red onion
PRATO
15.00
Fontina & Grana Padana, thinly sliced potatoes & mushrooms finished with Mandola extra virgin olive oil & fresh herbs
$PRIMI
SPAGHETTI alla CARBONARA
$16.00
Classic Roman pasta dish with crisped pancetta, Grana Padana, local farm egg yolk, fresh cracked black pepper, chopped parsley
LASAGNE alla BOLOGNESE /
$15.00
Fresh pasta layered & baked with ragu Bolognese, balsamella sauce & Grana Padana
FETTUCCINE con PROSCIUTTO e FUNGHI
$15.00
House-made egg pasta tossed with cream, prosciutto, mushrooms, peas, scallions, & Grana Padana
TAGLIARINI PORTOFINO
25.00
Thin home made pasta with shrimp, scallops, & spinach tossed in a lemon butter sauce
$SECONDI
OSSO BUCO
$26.00
Veal shank braised with aromatic vegetables, white wine & tomato, served over Grana Padana garlic mashed potatoes
POLLO ARROSTO
$22.00
Pan roasted chicken, with a white wine lemon pan sauce, served with roasted zucchini, carrots & bell peppers
COSTATE di MAIALE
$28.00
Oak grilled Berkshire pork chop with cherry mostarda, served with crispy brussels sprouts & polenta
PETTO D’ANATRA ARROSTO
$28.00
Pan seared & roasted duck breast served medium rare with tart cranberry sauce, grilled cream corn
BISTECCA alla FIORENTINA
$35.00
Hand-cut 14oz Texas Hereford ribeye, wood fire grilled with Grana Padana garlic mashed potatoes & grilled asparagus
MILANESE di MAIALE
$23.00
Pork loin scalloppine, breaded sautéed & topped with arugula, tomatoes, red onion & house made mozzarella tossed with lemon vinaigrette
COSTOLETTE di AGNELLO alla GRIGLIA
34.00
Colorado lamb chops grilled over oak & topped with balsamic glaze, served with sautéed fagioli & Grana Padana garlic mashed potatoes
$CONTORNI
CAVOLETTI
$9.00
Crispy brussels sprouts with bacon, citrus & chili flake
PATATE PUREE
$8.00
Grana Padana garlic mashed potatoes topped with green onion
MAISE alla GRIGLIA con PANNA
$8.00
Grilled cream corn
CIAMBOTTA
$9.00
Roasted eggplant, zucchini, mushrooms, red bell peppers, onions, herbs & extra virgin olive oil
MELANZANE alla PARMIGIANA
10.00
Baked eggplant with marinara, Italian breadcrumbs, Grana Padana & fresh mozzarella
$DOLCI
SFINCI
$8.00
Sicilian style “drop†doughnuts, rolled in cinnamon sugar & served with honey & pastry cream
TIRAMISÙ
$8.00
A Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder
TORTA CIOCCOLATO con CARAMELLO
$9.00
Sicilian sea salted caramel between layers of decadent chocolate cake
BANANA SPLIT
$10.00
An American classic
GELATI e SORBETTI
$7.00
House made Italian style ice cream or sorbet. Ask your server for today’s selection or take a look in the dipping cabinet
AFFOGATO
6.50
A scoop of vanilla gelato doused with a shot of hot espresso
$CAFFÉ
CAFFÉ MACCHIATO
$2.75
A shot of espresso “stained†with a touch of hot foamed milk
ESPRESSO
$2.50
Mandola’s house blend
AMERICAN COFFEE
$3.00
CAPPUCCINO
$3.50
A shot of espresso combined with steamed & frothed milk
CAFFÉ LATTE
$3.50
A shot of espresso combined with hot milk
Menu for Trattoria Lisina is provided by findrestaurantmenu.com
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