Bono's

Bono's Menu

(562) 434-9501
4901 E Second St, Long Beach, CA 90803
$$$$$

Appetizers


Calamari Fritti
with serrano - cilantro aioli
Seared Ahi
thin sliced yellowfin tuna, soy lime dressing, wasabi cream sauce
Baked Brie
wrapped in buttery phyllo dough with granny smith apples & toast points
Chris's Gourmet Mac & Cheese
with black truffle shavings, pancetta, gruyere, & asiago cheese
BBQ Shrimp
applewood smoked bacon wrapped shrimp stuffed with basil and served with bono's bbq sauce
Carpaccio
thin-sliced usda prime filet, with red onion, shaved parmesan and a dijon-caper sauce

Salads


Fresh Spinach
bacon, red onion, blue cheese, almonds, hard boiled egg with blackberry-pomegranate dressing
Steak Salad
grilled usda prime beef with mixed greens, mushrooms, parmesan shavings and a spicy honey mustard dressing
Chinese Chicken
grilled chicken breast, napa cabbage, bean sprouts, carrots, green onion, shallots and hard noodles with hoisin vinaigrette
Maytag Blue Cheese
romaine hearts, roma tomato, applewood smoked bacon
Lobster, Avocado and Papaya
with lime - jalapeno dressing
Peppercorn Caesar
romaine, house made caesar - peppercorn dressing, fresh croutons, grated parmesan and anchovy
Thai Chicken Lettuce Wraps
grilled chicken breast, butter leaf lettuce, thai chili glaze and peanut sauce
Mediterranean Chopped Salad
chopped romaine, capers, tomato, feta, manzanilla olives, red bell peppers, cucumber and red onion in a mint - kalamata olive vinaigrette with crisp pita chips

Pastas


Pasta Primavera
asparagus tips, broccoli florets, red & yellow peppers, button mushroom, white onion, zucchini, garlic, white wine and creamy marinara
Rigatoni Con Carne
steak, italian sausage, beef short ribs slow simmered with rigatoni pasta - a bono family original recipe
Bono's Lasagna
sun-dried tomato basil pasta, egg pasta, ricotta, mozzarella, and parmesan cheese choice of rigatoni meat sauce or sweet basil marinara
Chicken Pesto
tender chicken breast, sun-dried tomato, pesto sauce and penne pasta

Sandwiches


Grilled Vegan
spinach, radish sprouts, red onion, grilled marinated carrots and zucchini, truffle oil and dijon mustard on organic whole-wheat bread
Long Beach Cheese Steak
thin sliced steak, roasted bell peppers, sautéed red onion and mushrooms, cheddar and provolone cheese with roasted garlic mayonnaise and honey mustard on a rousted garlic & asiago cheese roll
Bono's Burger
1/2 lb. ground beef infused with roasted shallots, garlic, fresh herbs topped with cheddar cheese and roasted garlic mayonnaise
Grilled Portobello
marinated portobello, roma tomato, fresh basil, buffalo mozzarella with roasted garlic mayonnaise on 9 grain bread
Open Faced Meatball
christy's original recipe meatballs with marinara sauce and provolone cheese
Bono's Cold Cut
roast beef, turkey, mayonnaise, dijon mustard, green leaf lettuce, radish sprouts and roma tomato on whole wheat bread
Italian Chicken Ciabatta
grilled chicken, salami, capicola, mortadella, and muenster cheese, baby arugula, roasted peppers and garlic mayonnaise
Grilled Chicken Club
avocado, applewood smoked bacon, gruyere cheese, roasted garlic mayonnaise and sourdough bread

Appetizers


Baked Brie
wrapped in a buttery phyllo dough, served with granny smith apples and toast points
Stuffed Artichoke
baked with sweet italian sausage, provolone and parmesan cheese and drizzled with a lemon-garlic sauce
BBQ Shrimp
applewood smoked bacon wrapped shrimp stuffed with basil and served with bono's bbq sauce
Rare Seared Grade a Ahi Tuna
thin-sliced yellowfin tuna seared and served with soy-lime dressing and wasabi cream sauce
Roasted Corn Crab Cakes
golden brown dungeness crab cakes served with spicy remoulade
Seared Scallops
bok choy, radish sprouts, enoki mushrooms, fresh papaya and lime butter sauce
Calamari Fritti
served with a serrano-cilantro aioli
Beef Satay
prime beef with a genuine satay marinade, served with basil-mint cream sauce
Carpaccio
thin-sliced usda prime filet, with red onion, shaved parmesan and a dijon-caper sauce
Chris's Gourmet Mac & Cheese
with black truffle shavings, pancetta, gruyere, & asiago cheese
Soup Du Jour

Salads

Add $4 for Chicken
Chinese Chicken Salad
grilled chicken breast, napa cabbage, red cabbage, bean sprouts, carrots, green onion, crunchy noodles and hoisin dressing
Steak Salad
grilled usda prime beef with mixed greens, mushrooms, parmesan shavings and a spicy honey mustard dressing
Lobster, Avocado and Papaya
diced lobster, avocado and papaya with lime-jalapeno dressing
Belgian Endive and Baby Arugula
bosc pears, gorgonzola cheese walnuts with strawberry champagne vinaigrette
Spinach Salad
red onion, bacon, blue cheese, almonds, hard boiled egg, blackberry pomegranate dressing
Caesar
romaine with house made dressing, fresh croutons and grated parmesan
Maytag Blue Cheese
romaine hearts with roma tomatoes and applewood smoked bacon
Mediterranean Chopped Salad
chopped romaine, capers, tomato, feta, manzanilla olives, red bell peppers, cucumber and red onion in mint-kalamata olive vinaigrette with crisp pita chips
The Shore Salad
mixed greens tossed with raspberry-balsamic vinaigrette, toasted hazelnuts, dried apricots and bing cherries topped with alaskan halibut
Thai Chicken Lettuce Wraps
grilled chicken breast in an asian marinade, chopped and served with butter leaf lettuce, thai chili glaze and a peanut sauce

Pasta

Join us for our wine flight menu on Wednesday nights
Rigatoni Con Carne
a bono family original recipe with steak, italian sausage and beef short ribs slow simmered for 8 hours and tossed with hollow tube pasta
Chipotle Chicken
pancetta, chicken, button mushrooms, garlic, red onion, brandy deglaze, cream and chipotle pepper tossed with spaghetti
Ravioli Florentina
sautéed chicken with mushrooms and sun-dried tomato in a marsala cream sauce tossed with spinach and ricotta filled ravioli
Bono's Lasagna
layers of sun dried tomato basil and egg noodles, ricotta, mozzarella and parmesan cheese, baked to perfection and topped with sweet basil marinara or bono's meat sauce
Lobster Fettuccini
lobster, rock shrimp, white mushrooms and tomatoes in a creamy fontina cheese sauce
Pasta Primavera
asparagus tips, broccoli florets, red and yellow peppers, button mushrooms, white onion, zucchini, chili flakes, garlic and marinara cream sauce tossed with linguini
Spinach Linguini and Clams
sautéed baby clams, roma tomato, garlic, marinara broth, italian parsley, and lemon juice
Chicken Pesto
penne pasta with tender chicken breast and sun dried tomatoes in a light pesto sauce

Entrees


Pancetta Wrapped Filet Mignon
trio of asparagus, lobster mashed potatoes and sauce béarnaise
Chicken Piccata
sautéed tender chicken breast in a lemon caper sauce served with sautéed spinach and parmesan risotto
New Zealand Rack of Lamb
long grain wild rice and mushroom salad all drizzled with white truffle oil and served with whole grain mustard sauce
Teriyaki Glazed Pork Chop
tapped over basmati rice with a pineapple bell pepper relish
Hoisin Glazed Halibut
topped over asian cole slaw and garnished with bok choy tempura
Grilled Rib-eye
whiskey chipotle demi glaze, smokey mashed potatoes, accompanied by asparagus tip sauté
Roasted Macadamia and Herb Crusted Chicken
baked chicken breast with a macadamia nut, oregano, thyme and parsley crust served on artichoke ragout and garnished with vanilla bean and chili infused olive oil
New York Steak Caprese
usda prime ny strip topped with roma tomatoes, buffalo mozzarella and drizzled with a balsamic reduction. served on a bed of garlic-mashed potatoes
Sesame Crusted Yellowfin Ahi
over basmati rice served with white asparagus, drizzled with asparagus dijon vinaigrette
Honey Glazed Panko Crusted Salmon
over a bed of apple-apricot, saffron infused basmati rice
Baked Chicken Breast
airline chicken breast with southwestern orzo salad and pico de gallo

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