Greens
Heirloom & Burrata
$12.00
Heirloom tomatoes with fresh barrata cheese, basil, e.v.o.o, with a parsley pesto vegan, gluten-free
Caesar Salad
$10.00
Romaine lettuce, parmesan cheese tossed with a creamy white anchovy dressing vegan, gluten-free
Blue Cheese Salad
$10.00
Heart of romaine, roma tomatoes, avocado, chopped scallions dressed with stilton blue cheese vegan, gluten-free
Pickled Beet Salad
10.00
Red and gold beets marinated in red & apple vinegar with poached pears topped with goat cheese and peppery arugula vegan, gluten-free
$Pasta
Christys Rigatoni Pasta
$22.00
Christys signature recipe. rigatoni pasta tossed with a braised meat sauce including italian sausage, steak, and beef short rib
House Made Lasagna
$21.00
Made fresh daily with house made pasta layered with a beef and lamb bolognaise, ricotta, fresh mozzarella and smoked gouda vegan
Pumpkin Ravioli
$16.00
Housemade ravioli stuffed with roasted pumpkin, sauteed in a sage brown butter sauce and topped with ricotta cheese vegan
Four Mushroom Rissotto
$19.00
Chanterelle's, oster, shimegi and button mushrooms, fresh herbs, risotto marinated in a mushroom broth vegan
Kale Aglio Olio
$16.00
Christy's signature recipe. spaghetti tossed with evoo, black kale, faro, garlic, topped with a hazel nut parmesan crumb
Pasta Gamberi
20.00
House made fettuccini pasta with sauteed shrimp, sundried tomatoes, and grilled artichokes in a white wine garlic sauce
$Care to Share
Frito Misto
$10.00
Fresh squid and shrimp lightly breaded tossed in a spiced aioli served with an avocado mouse
Gambas Sofrito
$12.00
Shrimp with garlic in a caramelized tomato and onion sofrito gluten-free
Meatballs
$8.00
House ground beef and pork belly mixed with ricotta cheese, onions and fresh herbs. Gluten-free
Charcuterie
$15.00
Chef's choice cured meat, cheeses, pickled pearl onions, mushrooms & baby turnips, spiced walnuts, fig marmalade served with artisan olive brea gluten-free
Bacon Wrapped Dates
$8.00
Mejool dates stuffed with stilton blue cheese and wrapped in apple wood bacon
Charred Brussel Sprouts
$7.00
Sauteed with white wine, lemon and toasted pistachios vegan, gluten-free
Braised Artichokes
$12.00
Served with a lemongrass-honey broth, tomatoes, capers and arugula vegan, gluten-free
Grilled Octopus
$11.00
Poached spanish octopus with cannellini beans, sundried tomatoes, chicory, italian sausage in a lemon-chili oil vinaigrette. Gluten-free
Chicken Bahn Mi Sliders
$10.00
Marinated chicken with pickled veggies, siriacha aioli & house made citrus potato chips
Garden Flatbread
$10.00
Mozzarella and feta cheese, roasted yellow & red bell peppers, red onions, mushrooms, artichokes hearts and topped with arugula. Vegan
Italian Flatbread
$11.00
Seasoned roasted tomato, mozzarella cheese, italian sausage, prosciutto, red onions, topped with crispy basil
Potatoe Croquettes
7.00
Stuffed with mascarpone cheese and a siriacha dipping sauce. Vegan
$Warm Me Up
Bacon & Butternut Squash Bisque
$7.00
A velvety roasted butternut squash soup topped with crispy bacon lardons. Gluten-free
Tomato And Basil Soup
7.00
Slow roasted sweet tomatoes blended with fresh herbs topped with burrata cheese vegan, gluten-free
$Supper
Steak Diane
$28.00
Flat iron steak pared with sauteed mushrooms, cognac green peppercorn sauce served on a bed of garlic mashed potatoes. Gluten-free
Scottish Salmon
$26.00
Grilled and served with a jalapeno creamed corn, smoked leeks and a pea puree gluten-free
Ginger Soy Black Cod
$26.00
Black cod marinated in soy ginger served with braised bok choy, pickled beet in a smoked bacon and dashi broth. Gluten-free
Yuzu Sea Scallops
$21.00
4 Jumbo scallops marinated in a spicy yuzu sauce, placed on dollops of romesco sauce and topped with an apple jicma slaw gluten-free
Chicken Porchetta
$24.00
Chicken roulade stuffed with italian sausage, herbs, garlic served on a bed of potato puree and slow roasted herbed vegetables
Chicken Picatta
$22.00
Tender pressed chicken breast served with a lemon white wine caper sauce on a bed of sauteed spinach and mushroom risotto
Cioppino
21.00
Pei mussels, shrimp, salmon and octopus in a tomato furnet broth gluten-free
$HappyHour Menu - Small Plates
Sunday - friday 4:00 am - 7:00 pmBruschetta
$5.00
Aranchini Cheese Filled Risotto Balls
$5.00
Cherry Wood Bacon Wrapped Dates
$5.00
Coconut Shrimp
$5.00
Daily Sliders
5.00
$Sides
Roasted Veggies
$5.00
Seasonal market vegetables
Sauteed Spinach
$3.00
Garlic chips and butter
Housemade Citrus Potato Chips
$3.00
Garlic Mashed Potatoes
$5.00
Jalapeno Creamed Corn
5.00
Off the cob
$Desserts
Homemade Traditional
$8.00
Creme brulee and raspberry creme brulee
Tiramisu
$8.00
Chocolate Brownie
$8.00
Chocolate Budino
$8.00
Chocolate Bread Pudding
$8.00
Turtle Truffle
$8.00
Spumoni Cake
8.00
$Desserts - Gelato
Pistachio
$5.00
Hazelnut
$5.00
Vanilla
$5.00
Chocolate
$5.00
Coconut
5.00
$Desserts - Sorbets
Lemon
$5.00
Mango
$5.00
Eggs
Eggs your way come with a choice of: roasted killer potatoes, hash browns, cottage cheese fresh fruit, or black beans. All of our egg dishes are served with your choice of toast: multi-grain, sourdough, or English muffinTwo Eggs
$8.00
Add egg whites $2.00
Two Eggs and Meats
10.00
Bacon, smoked ham, chicken apple sausage
$Omelettes
Omelettes come with a choice of: roasted killer potatoes, hash browns, cottage cheese, fresh fruit, or black beansBreakfast In The Mediterranean
$11.00
Three eggs italian sausage, spinach, olives, tomatoes and smoked mozzarella
The Meat Lovers
$12.00
Three eggs, chorizo, sausage, bacon, and ham, with mozzarella and sharp cheddar
The BTA
10.00
Three eggs, applewood smoked bacon, tomatoes, and avocado, topped with sour cream
$Scramblers
Tossed and turned. Scramblers come with a choice of: roasted killer potatoes, hash browns, cottage cheese, fresh fruit, or black beansA Little Bit of Everything
$11.00
Three eggs scrambled with chopped ham, onion, bell peppers, grilled potatoes, and topped with melted cheddar cheese
Nothin' But Veggies
10.00
Three eggs scrambled with onions, mushrooms, tomatoes spinach, potatoes, and smoked mozzarella, topped with avocado
$Benedicts
Benedicts come with a choice of: roasted killer potatoes, hash browns, cottage cheese, fresh fruit, or black beansThe Classic
$13.00
Two poached eggs on a toasted english muffin with canadian bacon and topped with home made hollandaise sauce
Florentine
12.00
Two poached eggs on a toasted english muffin with spinach and roasted tomatoes, and topped with homemade hollandaise sauce
$Only On Broadway
One of a kind breakfast optionsThe Twisted Pretzel
$11.00
Scrambled eggs with cheddar cheese and your choice of ham, bacon, or sausage, stacked on a toasted pretzel bun and served with killer roasted potatoes
Fully Loaded Breakfast Burrito
$10.00
Chorizo, bacon, scrambled eggs, potatoes, cheddar cheese, and fresh salsa all wrapped up in a flour tortilla
At Home French Toast
$9.00
Asiago cheese bread soaked in a cinnamon vanilla batter, pan roasted to perfection and topped with bourbon mascarpone mousse
Berry Bruschetta
$6.00
Broiled baguette with fresh seasonal berries, topped with mascarpone mousse
Cinnamon Apple Crepes
$9.00
Granny smith apples caramelized with cinnamon and topped with our mascarpone mousse
Seafood Crepe
$13.00
Succulent crab, tender shrimp, and scrambled eggs all, rolled in a crepe and topped with our homemade hollandaise sauce and scallions
Large Fresh Fruit Bowl
$10.00
Seasonal fresh fruit topped with non-fat yogurt and granola
Creamy Hot Oatmeal
6.00
Steel cut oats with raisins, brown sugar and low-fat milk
$After Breakfast
A.k.a lunchCaesar Salad
$8.00
Romaine lettuce and parmesan cheese tossed with a creamy anchovy dressing, topped with homemade croutons and an anchovy filet
Verde Salad
$8.00
Mixed baby greens with tomato wedges and feta cheese, tossed with italian balsamic vinaigrette
Blue Cheese Salad
$8.00
Romaine lettuce, roma tomatoes, avocado, and chopped scallions, tossed in a maytag blue cheese dressing and topped with maytag blue cheese crumbles
Wilted Spinach and Squash Salad
$11.00
Mixed spinach and field greens with caramelized squash, roasted pecans, roasted tomatoes, goat cheese, extra virgin olive oil, and lemon vinaigrette
Sandabs and Chips
$12.00
Pan seared sanddabs served with homemade potato chips, arugula salad, and mediterranean harissa sauce
Brussels Sprouts
$10.00
Sauteed brussels with garlic, capers, pancetta, and fresh herbs in a white wine lemon sauce topped with sliced grilled french bread
Chicken Pesto Pizza
$10.00
Chicken with pesto, roasted tomatoes, and artichoke hearts
Tuscan Meatball Soup
$6.00
Seasonal vegetable with small meatballs and romano cheese
Welcome to The Club
$13.00
Grilled chicken with lettuce, tomatoes, applewood smoked bacon, and roasted garlic aioli, all on toasted sourdough bread and served with homemade potato chips
Turkey Panini
$12.00
Rosemary turkey breast with fresh tomatoes, roasted peppers, smoked mozzarella, and basil pesto on sour dough bread and served with homemade potato chips
Caprese Burger
$13.00
Natural usda prime burger with basil pesto, fresh buffalo mozzarella, sliced tomatoes, and arugula and served with homemade potato chips
Pumpkin Ravioli
$14.00
Pumpkin ravioli lightly tossed in a buttery sage sauce topped with ricotta cheese sprinkles and nutmeg
Rigatoni Con Carne
$16.00
A christy's signature recipe of simmered meat sauce with italian sausage, steak, and beef short rib tossed with hollow tube to pasta
Chicken Picatta
18.00
Sauteed tender chicken breast in a lemon caper sauce and served with sauteed spinach and parmesan risotto
$Wake Up
Yes, youCappuccino
$4.00
Latte
$4.00
Espresso
$4.00
Coffee
$2.00
Juice
$3.00
Carafe of: orange or grapefruit
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