Appetizers
Bocconcini & Vine-Ripe Tomato
$13.00
Dressed micro greens, reggiano crisp
Wild Mushroom Chevre Strudel
$13.00
Madeira glaze pine nuts, creme fraiche
Roast Oyster Rockefeller
$16.00
Prosciutto, spinach, garlic, bechamel
Queenies
$15.00
Sea scallops, apple wood bard, parsley butter
Cured Scottish Salmon
$16.00
Preserved lemon cream, tomato caper relish
Lobster Ravioli
$17.00
Sambuca rosa sauce, chive, concasse, parmigiano reggiano
Carpaccio of Beef Tenderloin
$15.00
Crispy capers, maytag bleu, arugula, scallion oil
Chilled Jumbo Shrimp Cocktail
17.00
Horseradish, cocktail sauce, lemon
$Soups & Salads
Lobster Bisque
$12.00
Truffle scented tamale roe butter
French Onion Soup
$10.00
Gruyere, emmental crostini
Lobster Salad
$18.00
Dressed greens, caviar lemon mayonnaise, mint vinaigrette
Bibb Lettuce Bouquet
$12.00
Endive, micro greens, english cucumber, pommery dressing
Classic Caesar Salad
12.00
Romaine lettuce, croutons, signature creamy dressing
$Entrees
Dover Sole Meuniere
$38.00
Baby carrots, haricot verts roasted potatoes, citrus herb butter
Loch Duart Salmon
$34.00
Apple wood bacon, baby carrots, roasted potatoes, melted leeks, corn coulis
Sea Scallops
$36.00
Maittake dust, baby carrots, cauliflower puree, soy wasabi buerre blanc
Seared Ahi
$36.00
Sesame crust, spinach, shiitake mushrooms, roasted potatoes, mushroom ginger broth
Grilled Shrimp
$40.00
Warm lobster & crab salad, baby carrots, roasted potatoes, blood orange syrup
Free Range Chicken
$32.00
Asparagus, green beans, sweet potato cake, wild honey glaze
Petaluma Duck
$34.00
Pan seared, asparagus, green beans, lentil & white bean cassoulet, sweet potato puree
Rack of Lamb
$40.00
Pistachio crusted, asparagus, green beans, roasted potato, garlic jus
New York Strip
$36.00
Asparagus, green beans, mashed potatoes, Cabrales cheese, rioja demi glace
Porterhouse Steak
50.00
Asparagus, green beans, roasted tomatoes, mashed potatoes, cress salad
$Sir Winston's Classics
All served with asparagus, roasted tomatoes, and truffle mashed potatoesBeef Wellington
$47.00
Truffle sauce
Vegetable Wellington
$30.00
Tomato herb compote
Chateaubriand
$78.00-42.00
Red onion marmalade, bearnaise, red wine sauce
Market Salad Station
Domestic and Imported Artisan Cheese
Imported Tuna Nicoise Salad
Frisse with Roasted Beets and Goat Cheese
Chef Crafted Cobb Salad
Spinach Salad With Cranberries and Almonds
Display of Seasonal Sliced Fruit & Berries
Vanilla Scented Yogurt
Homemade Granola
Cottage Cheese
Under the Tuscan Sun
Italian Wedding Soup
Gnocchi with Sage and Brown Butter
Tortellini Carbonara
Rigatoni and Rapini with Hot And Sweet Sausage
Chicken Piccata
Caesar Salad
Caprese Salad
Antipasto Salad with Grilled Veggies
Rustic Bread with Flavored Oils
South of the Border
Chicken Tortilla Soup
Chile Rellenos
Chile Verde and Colorado
Mexican Rice
Black Beans
Huevos Rancheros
Asada and Carnitas Street Tacos
Corn and Flour Tortillas
Rise n Shine
Eggs Benedict
Bacon
Sausage Links
Chicken Jalapeno Andouille & Bangers
Scrambled Eggs
Country Potatoes
Homemade Corned Beef Hash
Display of Assorted Danish, Croissants, Breakfast Quick
Breads, pancakes, waffles, blintzes
Omelet Station
Omelets
Eggs Prepared
Pacific Rim
Hot and Sour Soup
Sesame Chicken
Mongolian Beef
Yakisoba
Fried Rice
Asian Style Ribs
California Rolls and Spicy Tuna Rolls
Shanghai Chicken Salad
Sunimono Salad of Cucumbers, Carrots, Onions
Ocean Bounty
Ice Carving Displayed Crab Claws and Poached Cocktail
Shrimp
Ceviche Shooters
Seared Ahi
Smoked Salmon Presentation
Display of Whole Poached Salmon Serpentine
Fresh Shucked Oysters
Carving Station
Prime Rib with Au Jus
Carved Spiral Cut Honey Baked Ham
Turkey with Gravy
Patisserie
Mini Filled Cupcakes
Petite Eclairs
White Chocolate and Mocha Cake
California Fruit Tarts
Chocolate Raspberry Towers
Crepes Suzettes
Mini Cookies and Macaroons
Sundae Bar with Various Toppings
Menu for Sir Winston's is provided by findrestaurantmenu.com
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